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5. Pollutant concentrations in placenta

6. State of the art in benefit–risk analysis: Environmental health

7. Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition

8. State of the art in benefit–risk analysis: Economics and Marketing-Finance

9. State of the art in benefit–risk analysis: Medicines

10. State of the art in benefit–risk analysis: Food microbiology

11. State of the art in benefit–risk analysis: Food and nutrition

12. State of the art in benefit–risk analysis: Consumer perception

13. State of the art in benefit–risk analysis: Introduction

14. Vergleichende Analysen umweltbedingter Krankheitslasten in sechs europäischen Ländern: das EBoDE-Projekt

16. Operative Results of Periprosthetic Fractures of The Distal Femur In A Single Academic Unit

18. Incidence and Treatment Trends of Achilles Tendon Ruptures in Finland: A Nationwide Study.

19. Estimated intake levels for Finnish children of methylmercury from fish.

20. Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications.

21. Comparative risk analysis of dioxins in fish and fine particles from heavy-duty vehicles.

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