321 results on '"Leidy, Heather J."'
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2. Indices of Sleep Health Are Associated With Timing and Duration of Eating in Young Adults
3. Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease Risk
4. Preliminary Evidence Supports that Long-Term Consumption of Higher-Protein Breakfast Promotes Higher Expression of Select miRNA Associated with Cardiometabolic Health in Adolescents
5. Protein Source Influences Acute Appetite and Satiety but Not Subsequent Food Intake in Healthy Adults
6. Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969–2021) by Highlighting His Research Contributions
7. Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
8. Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children
9. Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy Adults
10. Indices of Sleep Health are Associated with Timing & Duration of Eating in Young Adults
11. Higher expression of miR-15b-5p with inclusion of fresh, lean beef as part of a healthy dietary pattern is inversely associated with markers of cardio-metabolic disease risk
12. Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials
13. Examining the Direct and Indirect Effects of Postprandial Amino Acid Responses on Markers of Satiety following the Acute Consumption of Lean Beef-Rich Meals in Healthy Women with Overweight.
14. A Review of the Evidence Surrounding the Effects of Breakfast Consumption on Mechanisms of Weight Management
15. The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
16. Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size
17. The role of protein in weight loss and maintenance
18. A Higher-Protein, Energy Restriction Diet Containing 4 Servings of Fresh, Lean Beef per Day Does Not Negatively Influence Circulating miRNAs Associated with Cardiometabolic Disease Risk in Women with Overweight
19. Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial
20. Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific
21. Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls
22. Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women
23. Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age
24. Distinct racial and ethnic metabolic syndrome characteristics: A comparative assessment in low‐income children 7–10 years of age
25. Correction: Protein “requirements” beyond the RDA: implications for optimizing health
26. Prior exercise does not alter the incretin response to a subsequent meal in obese women
27. Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition1-3
28. Acute Inactivity Impairs Glycemic Control but Not Blood Flow to Glucose Ingestion
29. Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults1,2
30. A High-Protein Breakfast Induces Greater Insulin and Glucose-Dependent Insulinotropic Peptide Responses to a Subsequent Lunch Meal in Individuals with Type 2 Diabetes1,2
31. Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans
32. One Bout of Exercise Alters Free-Living Postprandial Glycemia in Type 2 Diabetes
33. Neuromuscular performance and knee laxity do not change across the menstrual cycle in female athletes
34. Decreased Luteinizing Hormone Pulse Frequency Is Associated with Elevated 24-Hour Ghrelin after Calorie Restriction and Exercise Training in Non-Obese Women
35. Ghrelin but Not Peptide YY Is Related to Change in Body Weight and Energy Availability
36. The Effect of Eating Frequency on Appetite Control and Food Intake: Brief Synopsis of Controlled Feeding Studies1,2
37. The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review
38. Growing up strong: The importance of physical, mental, and emotional strength during childhood and adolescence with focus on dietary factors
39. An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults
40. Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters
41. Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities
42. Peptide YY Is Not Sensitive to Changes in Body Weight in Non-obese Young Women: 1902: Board #31 June 3 9:00 AM - 10:30 AM
43. Food attitudes in female athletes: association with menstrual cycle length
44. Fasting Ghrelin Levels in Physically Active Women: Relationship with Menstrual Disturbances and Metabolic Hormones
45. Novel Methodological Considerations Regarding the Use of Visual Analog Scale (VAS) Appetite Questionnaires in Tightly Controlled Feeding Trials
46. Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls
47. Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults
48. Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study
49. Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women
50. Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women
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