469 results on '"Lehotay, Steven J."'
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2. Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)
3. Food safety analysis 2.0
4. Evaluation of a septumless mini-cartridge for automated solid-phase extraction cleanup in gas chromatographic analysis of >250 pesticides and environmental contaminants in fatty and nonfatty foods
5. Antibiotic Residues in Cattle Reported to Be Raised Without Antibiotics.
6. The QuEChERSER Mega-Method
7. Comparison of analyte identification criteria and other aspects in triple quadrupole tandem mass spectrometry: Case study using UHPLC-MS/MS for regulatory analysis of veterinary drug residues in liquid and powdered eggs
8. Validation of a high-throughput method for analysis of pesticide residues in hemp and hemp products
9. Comparison of four different multiclass, multiresidue sample preparation methods in the analysis of veterinary drugs in fish and other food matrices
10. Comparison of different fast gas chromatography - mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in food.
11. Critical review and re-assessment of analyte protectants in gas chromatography
12. Less than one minute low-pressure gas chromatography - mass spectrometry
13. Comparison of filter membranes in the analysis of 183 veterinary and other drugs by liquid chromatography‐tandem mass spectrometry
14. There is No Time to Waste: Low-Pressure Gas Chromatography-Mass Spectrometry is a Proven Solution for Fast, Sensitive, and Robust GC-MS Analysis
15. Food safety analysis 2.0
16. Stability study of selected veterinary drug residues spiked into extracts from different food commodities
17. Possibilities and Limitations of Isocratic Fast Liquid Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Fruits and Vegetables
18. Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables
19. Production and certification of BOTS-1: bovine muscle–certified reference material for incurred veterinary drug residues
20. Method validation for 243 pesticides and environmental contaminants in meats and poultry by tandem mass spectrometry coupled to low-pressure gas chromatography and ultrahigh-performance liquid chromatography
21. Evaluation of a recent product to remove lipids and other matrix co-extractives in the analysis of pesticide residues and environmental contaminants in foods
22. Synthesis and spectroscopic characterization of 13C4‐labeled 4‐cyano‐2‐oxobutyraldehyde semicarbazone: A metabolite of nitrofurazone.
23. Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils
24. Review of recent developments and applications in low-pressure (vacuum outlet) gas chromatography
25. Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry
26. Utility of the summation chromatographic peak integration function to avoid manual reintegrations in the analysis of targeted analytes
27. Simultaneous analysis of aminoglycosides with many other classes of drug residues in bovine tissues by ultrahigh-performance liquid chromatography–tandem mass spectrometry using an ion-pairing reagent added to final extracts
28. Comparison of veterinary drug residue results in animal tissues by ultrahigh-performance liquid chromatography coupled to triple quadrupole or quadrupole–time-of-flight tandem mass spectrometry after different sample preparation methods, including use of a commercial lipid removal product
29. Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry
30. Streamlined sample cleanup using combined dispersive solid-phase extraction and in-vial filtration for analysis of pesticides and environmental pollutants in shrimp
31. Automated Mini-Column Solid-Phase Extraction Cleanup for High-Throughput Analysis of Chemical Contaminants in Foods by Low-Pressure Gas Chromatography—Tandem Mass Spectrometry
32. Rapid analysis of aminoglycoside antibiotics in bovine tissues using disposable pipette extraction and ultrahigh performance liquid chromatography–tandem mass spectrometry
33. The use of ultra-high pressure liquid chromatography with tandem mass spectrometric detection in the analysis of agrochemical residues and mycotoxins in food – Challenges and applications
34. Multi-class, multi-residue analysis of pesticides, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, polybrominated diphenyl ethers and novel flame retardants in fish using fast, low-pressure gas chromatography–tandem mass spectrometry
35. Variability of matrix effects in liquid and gas chromatography–mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops
36. Ruggedness testing and validation of a practical analytical method for >100 veterinary drug residues in bovine muscle by ultrahigh performance liquid chromatography–tandem mass spectrometry
37. Validation of a streamlined multiclass, multiresidue method for determination of veterinary drug residues in bovine muscle by liquid chromatography–tandem mass spectrometry
38. Xiaonan Lu (Ed.): Sensing techniques for food safety and quality control
39. 5th Latin American Pesticide Residue Workshop (LAPRW 2015)
40. Fast, low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables
41. A dual validation approach to detect anthelmintic residues in bovine liver over an extended concentration range
42. High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography–time-of-flight mass spectrometry
43. Determination of anthelmintic drug residues in milk using ultra high performance liquid chromatography–tandem mass spectrometry with rapid polarity switching
44. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables
45. Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)
46. Analysis of pesticides, veterinary drugs, and environmental contaminants in goat and lamb by the QuEChERSER mega-method
47. Evaluation of a Septumless Mini-Cartridge for Automated Solid-Phase Extraction Cleanup in GS-MS(/MS) Analysis of >250 Pesticides and Environmental Contaminants in Fatty and Nonfatty Foods
48. New method for the analysis of flukicide and other anthelmintic residues in bovine milk and liver using liquid chromatography–tandem mass spectrometry
49. Comparison of screening methods for antibiotics in beef kidney juice and serum
50. Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA
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