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1. SIMPLE WELLNESS SOLUTIONS

2. One diet 'reverses' diabetes and boosts overall health, says wellness expert; A plant-based diet centres around fruits, vegetables, whole grains, legumes, nuts and seeds -but doesn't necessarily eliminate animal products completely

3. High-iron foods; A lentil bowl with leafy greens, nuts and vegetables is a great source for increasing your intake of the mineral

4. MINDFUL WELLNESS

5. Annexin and calcium-regulated priming of legume root cells for endosymbiotic infection (Updated August 1, 2024)

6. Plant-based protein diets help women to age better

7. Soy, Nuts, Beans May Help Prevent Breast Cancer's Return

8. Rhizobial effector NopM ubiquitinates Nod factor receptor NFR5 and promotes rhizobial infection in Lotus japonicus (Updated June 6, 2024)

10. DETERMINING GRAIN SEED MICRONUTRIENT CONTENTS (IRON AND ZINC) AND COOKING TIME FOR SELECTED DRY BEAN CULTIVARS

12. Savour your steak and cheese - they won't take a bite out of your life expectancy

13. FOODS TO LIVE BY: Traditional diets with whole grains, greens, nuts, and beans offer the promise of eluding disease and staying healthy

14. Annexin and calcium-regulated priming of legume root cells for endosymbiotic infection (Updated January 12, 2024)

15. Reports from Integral University Add New Data to Research in Hepatoprotective Activity (Evaluation of hepatoprotective activity of ethanolic extract of Pterocarpus marsupium Roxb. leaves against paracetamol-induced liver damage via reduction of ...)

16. Studies Conducted at University of Maryland on Breast Cancer Recently Reported (A Matched Case-control Study of Bean Intake and Breast Cancer Risk In Urbanized Nigerian Women)

17. MINDFUL WELLNESS

18. Best your HEART HEALTH

19. Researchers at University of Sao Paulo Target Mosaic Viruses (First Report of Bean Common Mosaic Virus Infecting Showy Rattlepod and Phasey Bean Plants In Brazil)

21. The simple diet swap to help you lose weight and lower health risks

22. Biohacking and the quest for eternal life; Readers respond to a piece by Gaby Hinsliff about scientific pioneers pushing the boundaries of human life expectancy

23. Jim Shannon ask the Secretary of State for Health and Social Care, whether he has had recent discussions with the Royal College of Physicians on the impact of a diet rich in (a) vegetables, (b) whole grains, (c) beans and (d) lentils on the risk of bowel cancer

24. Azuki bean (Vigna angularis) extract reduces oxidative stress and stimulates autophagy in the kidneys of streptozotocin-induced early diabetic rats

25. Antiseptic effect of vicenin-2 and scolymoside from Cyclopia subternata (honeybush) in response to HMGB1 as a late sepsis mediator in vitro and in vivo

26. Attenuation of erythrocyte membrane oxidative stress by Sesbania grandiflora in streptozotocin-induced diabetic rats

27. Trigonella foenum-graecum ameliorates acrylamide-induced toxicity in rats: Roles of oxidative stress, proinflammatory cytokines, and DNA damage

28. Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial

29. Seasonal cambial activity and wood formation in trees and lianas of Leguminosae growing in the Atlantic Forest: a comparative study

30. Polysaccharides from Angelica and Astragalus exert hepatoprotective effects against carbon-tetrachloride-induced intoxication in mice

31. Recent Research from National University Rio Cuarto Highlight Findings in Plant-Soil Interactions (Role of Phytohormones In Legumes Infected Intercellularly By Rhizobia Without Infection Threads Formation)

32. Trigonellafoenum-graecum protection against deltamethrin-induced toxic effects on haematological, biochemical, and oxidative stress parameters in rats

33. The anti-apoptotic and anti-inflammatory properties of puerarin attenuate 3-nitropropionic-acid induced neurotoxicity in rats

34. Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial

35. Transcellular progression of infection threads in Medicago truncatula roots is controlled by locally confined cell wall modifications

36. RPG interacts with E3-ligase CERBERUS to mediate rhizobial infection in Lotus japonicus

37. Pharmacokinetics and tolerance of toal astragalosides after intravenous infusion of astragalosides injection in healthy Chinese volunteers

38. Can Hedysari Radix replace Astragali Radix in Danggui Buxue Tang, a Chinese herbal decoction for woman aliment?

39. Antinociceptive effects of oxymatrine from Sophora flavescens, through regulation of NR2B-containing NMDA receptor-ERK/CREB signaling in a mice model of neuropathic pain

40. Amelioration of palmitate-induced insulin resistance in C2C12 muscle cells by rooibos (Aspalathus linearis)

41. Improvement of diabetic dyslipidemia by legumes in experimental rats

42. A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men

43. Two antifungal components isolated from fructus psoraleae and folium eucalypti globuli by bioassay-guided purification

44. Dietary patterns associated with hypertension prevalence in the Cameroon defence forces

45. Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer

46. Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume hays or soybean meal

47. Sini Tang prevents depression-like behavior in rats exposed to chronic unpredictable stress

48. Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

49. Abscisic acid coordinates nod factor and cytokinin signaling during the regulation of nodulation in Medicago truncatula

50. The effects of feeding sericea lespedeza hay on growth rate of goats naturally infected with gastrointestinal nematodes

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