267 results on '"Legendre, Laurent"'
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2. The nature and distribution of putative non-functional alleles suggest only two independent events at the origins of Astyanax mexicanus cavefish populations
3. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD)
4. The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification
5. Coevolution of the olfactory organ and its receptor repertoire in ray-finned fishes
6. Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.)
7. High-Throughput Analysis of Flavokawains in Kava (Piper methysticum Forst. f.) Roots, Chips and Powders and Correlations with Their Acetonic Extracts Absorbance
8. An improved mineral nutrient solution for the in vitro propagation of Pinguicula species
9. Mineral nutrition in hydroponically-grown Pinguicula
10. Pinguicula vulgaris L. in the Champagne state of France: life in an alkaline bog
11. Discovery and functional characterization of two diterpene synthases for sclareol biosynthesis in Salvia sclarea(L.) and their relevance for perfume manufacture
12. Disease Symptoms in Pinguicula: Some Causes and Remedies
13. Discovery and functional characterization of two diterpene synthases for sclareol biosynthesis in Salvia sclarea (L.) and their relevance for perfume manufacture.
14. The nature and distribution of non-functional alleles suggest only two independent events at the origins of Astyanax mexicanus cavefish populations
15. First record of a freshwater cave sponge (Porifera, unknown gen. and sp.) in a cave inhabited by Astyanax cavefish in the Sierra de El Abra, San Luis Potosí, Mexico
16. First record of a freshwater cave sponge (Porifera, unknown gen. and sp.) in a cave inhabited by Astyanax cavefish in the Sierra de El Abra, San Luis Potosí, Mexico
17. Biotechnology with carnivorous plants
18. Genetic identification and reiterated captures suggests that theAstyanax mexicanusEl Pachón cavefish population is closed and declining
19. Plant Defence Compounds Against Botrytis Infection
20. Genetic identification and reiterated captures suggest that the Astyanax mexicanus El Pachón cavefish population is closed and declining.
21. Evaluation of Vetiver Volatile Compound Production under Aeroponic-Grown Conditions for the Perfume Industry
22. Additional file 1 of Coevolution of the olfactory organ and its receptor repertoire in ray-finned fishes
23. Additional file 4 of Coevolution of the olfactory organ and its receptor repertoire in ray-finned fishes
24. Effect of Inoculation Level on the Impact of the PGPR Azospirillum lipoferum CRT1 on Selected Microbial Functional Groups in the Rhizosphere of Field Maize
25. Field Site-Specific Effects of an Azospirillum Seed Inoculant on Key Microbial Functional Groups in the Rhizosphere
26. Coevolution of the olfactory organ and its receptor repertoire in ray-finned fishes
27. Eye morphogenesis in the blind Mexican cavefish
28. Lens defects in Astyanax mexicanus Cavefish: Evolution of crystallins and a role for alphaA-crystallin
29. Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee
30. 5-CQA and mangiferin, two leaf biomarkers of adaptation to full sun or shade conditions in Coffea arabica L.
31. Phylogenetic analysis of Pinguicula (Lentibulariaceae): chloroplast DNA sequences and morphology support several geographically distinct radiations
32. MSeasy: unsupervised and untargeted GC-MS data processing
33. 5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L.
34. Discovery of Two New Astyanax Cavefish Localities Leads to Further Understanding of the Species Biogeography
35. Two New Localities of Astyanax Cavefish Plus Revision of its Biogeography
36. Co-occurrence of rhizobacteria with nitrogen fixation and/or 1-aminocyclopropane-1-carboxylate deamination abilities in the maize rhizosphere
37. Impact of soil water content on maize responses to the plant growth‐promoting rhizobacterium Azospirillum lipoferum CRT1
38. Culture of Adult Ascidians and Ascidian Genetics
39. Morphogenetic and patterning defects explain the coloboma phenotype of the eye in the Mexican cavefish
40. Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee
41. Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G. Forst.), the Traditional beverage of the Pacific
42. Differential regulation by ambient pH of putative virulence factor secretion by the phytopathogenic fungus Botrytis cinerea
43. Eye morphogenesis in the blind Mexican cavefish
44. Biopriming of maize germination by the plant growth-promoting rhizobacterium Azospirillum lipoferum CRT1
45. Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific
46. Comparing growth in surface and cave morphs of the species Astyanax mexicanus: insights from scales
47. Lens apoptosis in the Astyanax blind cavefish is not triggered by its small size or defects in morphogenesis
48. A comparative study of terpene composition in different clades of the genus Lavandula
49. Figure 4 from: Espinasa L, Legendre L, Fumey J, Blin M, Rétaux S, Espinasa M (2018) A new cave locality for Astyanax cavefish in Sierra de El Abra, Mexico. Subterranean Biology 26: 39-53. https://doi.org/10.3897/subtbiol.26.26643
50. Figure 2 from: Espinasa L, Legendre L, Fumey J, Blin M, Rétaux S, Espinasa M (2018) A new cave locality for Astyanax cavefish in Sierra de El Abra, Mexico. Subterranean Biology 26: 39-53. https://doi.org/10.3897/subtbiol.26.26643
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