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1. Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

11. Discovery and functional characterization of two diterpene synthases for sclareol biosynthesis in Salvia sclarea(L.) and their relevance for perfume manufacture

13. Discovery and functional characterization of two diterpene synthases for sclareol biosynthesis in Salvia sclarea (L.) and their relevance for perfume manufacture.

16. First record of a freshwater cave sponge (Porifera, unknown gen. and sp.) in a cave inhabited by Astyanax cavefish in the Sierra de El Abra, San Luis Potosí, Mexico

18. Genetic identification and reiterated captures suggests that theAstyanax mexicanusEl Pachón cavefish population is closed and declining

20. Genetic identification and reiterated captures suggest that the Astyanax mexicanus El Pachón cavefish population is closed and declining.

22. Additional file 1 of Coevolution of the olfactory organ and its receptor repertoire in ray-finned fishes

23. Additional file 4 of Coevolution of the olfactory organ and its receptor repertoire in ray-finned fishes

27. Eye morphogenesis in the blind Mexican cavefish

29. Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee

30. 5-CQA and mangiferin, two leaf biomarkers of adaptation to full sun or shade conditions in Coffea arabica L.

31. Phylogenetic analysis of Pinguicula (Lentibulariaceae): chloroplast DNA sequences and morphology support several geographically distinct radiations

33. 5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L.

38. Culture of Adult Ascidians and Ascidian Genetics

39. Morphogenetic and patterning defects explain the coloboma phenotype of the eye in the Mexican cavefish

40. Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee

41. Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G. Forst.), the Traditional beverage of the Pacific

43. Eye morphogenesis in the blind Mexican cavefish

46. Comparing growth in surface and cave morphs of the species Astyanax mexicanus: insights from scales

47. Lens apoptosis in the Astyanax blind cavefish is not triggered by its small size or defects in morphogenesis

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