990 results on '"Lee, Kwang‐Won"'
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2. Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study
3. Combining 2′-fucosyllactose and galacto-oligosaccharides exerts anti-inflammatory effects and promotes gut health
4. Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry
5. Methylglyoxal-derived hydroimidazolone-1/RAGE axis induces renal oxidative stress and renal fibrosis in vitro and in vivo
6. Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment
7. Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessment
8. Biomechanical impact of elbow motion in elbow stiffness
9. Glyoxal-derived advanced glycation end-products, Nε-carboxymethyl-lysine, and glyoxal-derived lysine dimer induce apoptosis-related gene expression in hepatocytes
10. Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption
11. Perfluorooctanoic acid (PFOA) and hexafluoropropylene oxide-dimer acid (GenX): Hepatic stress and bile acid metabolism with different pathways
12. The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
13. Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells
14. Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
15. Ochratoxin A induces endoplasmic reticulum stress and fibrosis in the kidney via the HIF-1α/miR-155-5p link
16. Overview of recent experimental results on the EAST Tokamak
17. Immune-enhancing effects of β-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice
18. Is reverse total shoulder arthroplasty (rTSA) more advantageous than anatomic TSA (aTSA) for osteoarthritis with intact cuff tendon? A systematic review and meta-analysis
19. Hexafluoropropylene oxide dimer acid (GenX) exposure induces apoptosis in HepG2 cells
20. Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea
21. Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
22. Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by Nε‐Carboxymethyl‐Lysine and High‐Fat Diet.
23. Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs
24. Policy Change Process of Suwon City’s Participatory Budgeting System Applying Kingdon’s Policy Stream Framework
25. Ochratoxin A induces epithelial-to-mesenchymal transition and renal fibrosis through TGF-β/Smad2/3 and Wnt1/β-catenin signaling pathways in vitro and in vivo
26. Characterization of macrophage stimulating compound in glycated whey protein concentrate
27. Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice
28. Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells
29. Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
30. Comparing levels of perfluorinated compounds in processed marine products
31. Design Optimization and Reliability Evaluation in 1.2 kV SiC Trench MOSFET with Deep P Structure
32. Identifying high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
33. Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS
34. Assessing Cobalt and Manganese in Foods: A Study on Determination and Health Risk Using Inductively Coupled Plasma Spectrometry
35. Cyanide Profiling in Stone Fruit Syrups: A Comparative Study of Distillation Techniques, a Novel Derivatization Method, and Cyanide Composition in Maesil (Prunus Mume) Syrup
36. Effect of Air-Frying on Formation and Correlations of Polycyclic Aromatic Hydrocarbons, Acrylamide, and Heterocyclic Aromatic Amines in Foods and Risk Assessment
37. Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells
38. Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice
39. Clinical outcomes and repair integrity after arthroscopic full-thickness rotator cuff repair: suture-bridge versus double-row modified Mason-Allen technique
40. Design features and commissioning of pulse arc plasma source and power supply system for the VEST neutral beam injection system
41. Biofilm reduction potential of micro-plasma discharged water (m-PDW) against the microbes isolated from a tofu manufacturing plant
42. Clinical and Radiologic Outcomes After Medializing and Not Medializing Rotator Cuff Tendon Attachment Site on Chronic Retracted Rotator Cuff Tears
43. Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea
44. Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system
45. Arthroscopic Assessment of Cartilage Healing Status after Treatment of Tibial Plateau Fracture
46. Codonopsis lanceolata extract prevents hypertension in rats
47. Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model
48. Root Canal Filling Quality of a Premixed Calcium Silicate Endodontic Sealer Applied Using Gutta-percha Cone-mediated Ultrasonic Activation
49. Anti-inflammatory effect of glucose-lysine Maillard reaction products on intestinal inflammation model in vivo
50. Development of pulse power supply system based on Marx generator for the arc ion source of the VEST NBI
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