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3. Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig

Author

Uglietta, Raffaele, Doyle, Peter T., Walker, Glen P., Heard, Joanna W., Leddin, Clare M., Stockdale, C.Richard, Mcintosh, Graeme H., Young, Graeme P., and Dunshea, Frank R.

Subjects
Bioavailability -- Health aspects, Bioavailability -- Research, Swine -- Food and nutrition, Swine -- Research, Food/cooking/nutrition, Health
Abstract

A study was conducted to determine the bioavailabilities of selenium (Se) from Se-enriched whole milk in artificially reared neonatal pigs. Results indicated that Se in milk from cows fed selenised yeast is highly bioavailable and may offer a way of delivering supplemental Se to humans too.

Published
2008

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