1. Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese
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Vu Thi Thu Hien, Le Danh Tuyen, Andrea Wakita, Saiko Shikanai, Le Thi Hang, Nguyen Thi Diep Anh, Nguyen Thi Anh Nguyet, Tamami Iwamoto, Hideki Matsumoto, Hisayuki Uneyama, Nguyen Vu Son, Nguyen Nhat Linh, and Shigeru Yamamoto
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free L-glutamate ,umami ,sodium intake ,cross-over ,dietary ,maintain ,Nutrition. Foods and food supply ,TX341-641 - Abstract
BackgroundThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend the consumption of less than 2,000 mg of sodium/day to reduce blood pressure and the risk of conditions such as cardiovascular disease and coronary heart disease. The sodium intake among Vietnamese was reported to be 7,200 mg/d or more. Free L-glutamate enhances flavor when it is added to food and improves the taste of sodium-reduced foods.ObjectiveThis study aims to investigate whether the intake of free L-glutamate-rich seasonings contributes to maintaining a low sodium intake in a cross-over study.MethodsFrom a total of 145 subjects, 42 participants were screened for participation in the cross-over design study. Subjects were randomly allocated to the Low free L-glutamate group (Low free L-Gl) and the Normal free L-glutamate group (Normal free L-Gl). Both received a direct educational guideline to reduce sodium intake. The Low free L-Gl group started with a restriction in the variety of free L-glutamate-rich seasonings, and the Normal free L-Gl group had no restriction in the variety of seasonings. Blood pressure was measured at week 0 (baseline), week 2, week 4, and week 6, while body weight, height, urine sodium and potassium excretion, chromogranin-A (CgA pmol/mg protein) from saliva, and free L-glutamate from food were measured at week 0, week 3, and week 6.ResultsIn Low free L-Gl, the amount of free L-glutamate in food decreased significantly from baseline to week 6 (p 0.05). However, the reduction of sodium excretion at week 6 was 22% in Low free L-Gl (5,875 mg/d vs. 4,603 mg/d, p
- Published
- 2024
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