15 results on '"León López, Arely"'
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2. Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
3. Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
4. Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity
5. The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste
6. Propiedades nutricionales, funcionales y bioactivas de alimentos a base de sorgo: Avances y oportunidades para su aprovechamiento integral
7. Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
8. Elaboración de una Película Oral Refrescante a Base de Gelatina con Propiedades Antioxidantes.
9. Producción y Caracterización de Películas base Gelatina con Extracto de Tuna variedad bonda (Opuntia guerrana).
10. Capacidad Antioxidante y Propiedades Fisicoquímicas de Hidrolizados de Lactosuero.
11. Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
12. Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films
13. Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation
14. Hydrolyzed Collagen—Sources and Applications
15. Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity
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