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1. Effects of Ocean Acidification and Summer Thermal Stress on the Physiology and Growth of the Atlantic Surfclam (Spisula solidissima)

2. Effect of Mytilus coruscus selective filtration on phytoplankton assemblages

3. High-Frequency Responses of the Blue Mussel (Mytilus edulis) Feeding and Ingestion Rates to Natural Diets

4. Exploring feeding physiology of Mytilus edulis across geographic and fjord gradients in low-seston environments

5. Stakeholder perceptions of climate change in the context of bivalve aquaculture

6. The killer within: Endogenous bacteria accelerate oyster mortality during sustained anoxia

7. Far-Field and Near-Field Effects of Marine Aquaculture

8. Contributors

9. The effects of incubation time, temperature and nitrogen concentration on the isotopic signature (δ15N) of the macroalga Chondrus crispus

10. A Dynamic Energy Budget model for the macroalga Ulva lactuca

11. Past, Present, and Future: Performance of Two Bivalve Species Under Changing Environmental Conditions

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