223 results on '"Lauk, Christian"'
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2. Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets
3. Options for reducing a city's global biodiversity footprint – The case of food consumption in Vienna
4. Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union
5. Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna
6. Estimation of carbon stocks in wood products for private building companies
7. Prospects for a saturation of humanity’s resource use? An analysis of material stocks and flows in nine world regions from 1900 to 2035
8. Exploring the option space for land system futures at regional to global scales: The diagnostic agro-food, land use and greenhouse gas emission model BioBaM-GHG 2.0
9. Changes in energy and livestock systems largely explain the forest transition in Austria (1830–1910)
10. Spaceship earth's odyssey to a circular economy - a century long perspective
11. Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050
12. Global inequalities in food consumption, cropland demand and land-use efficiency: A decomposition analysis
13. Hidden emissions of forest transitions: a socio-ecological reading of forest change
14. Integrating Material Stock Dynamics Into Economy-Wide Material Flow Accounting: Concepts, Modelling, and Global Application for 1900–2050
15. Livestock increasingly drove global agricultural emissions growth from 1910–2015
16. Sustainability Transitions in the Agri-Food System: Evaluating Mitigation Potentials, Economy-Wide Effects and Co-Benefits for the Case of Austria
17. Analyzing long-term dynamics of agricultural greenhouse gas emissions in Austria, 1830–2018
18. From resource extraction to outflows of wastes and emissions: The socioeconomic metabolism of the global economy, 1900–2015
19. The Future Is Made. Imagining Feasible Food and Farming Futures in an Unpredictable World
20. Land Use Competition: Ecological, Economic and Social Perspectives
21. Global socioeconomic material stocks rise 23-fold over the 20th century and require half of annual resource use
22. The Role of Wildfires in the Interplay of Forest Carbon Stocks and Wood Harvest in the Contiguous United States During the 20th Century
23. Systemic Feedbacks in Global Land Use
24. A Forest Transition: Austrian Carbon Budgets 1830–2010
25. Livestock Grazing, the Neglected Land Use
26. Africa’s Land System Trajectories 1980–2005
27. A Burning Issue: Anthropogenic Vegetation Fires
28. Beyond Inputs and Outputs: Opening the Black-Box of Land-Use Intensity
29. Verkaufte Zukunft? Verfügbarkeitsgrenzen bei Metallen – neue Verteilungsfragen in einer Perspektive globaler Zustimmungsfähigkeit
30. Transformation scenarios towards a low-carbon bioeconomy in Austria
31. Carbon accounting of material substitution with biomass: Case studies for Austria investigated with IPCC default and alternative approaches
32. Unexpectedly large impact of forest management and grazing on global vegetation biomass
33. Mitigating risk of exceeding environmental limits requires ambitious food system interventions
34. Global patterns and trends of wood harvest and use between 1990 and 2010
35. Changes in the spatial patterns of human appropriation of net primary production (HANPP) in Europe 1990–2006
36. Global human appropriation of net primary production doubled in the 20th century
37. Dynamics of forest carbon stocks, fires, and harvest under changing climatic conditions in the U.S. during the 20th century
38. Sociometabolic transitions in subsistence communities: Boserup revisited in four comparative case studies
39. Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields
40. Dynamics of fires, harvest and carbon stocks in U.S. forests 1926-2017
41. Combining Biophysical Modeling and Social Theory Pleads for a Re-Embedding of the Agri-Food System in 2050 in Austria
42. Biomass consumed in anthropogenic vegetation fires: Global patterns and processes
43. The sociometabolic transition of a small Greek island: Assessing stock dynamics, resource flows, and material circularity from 1929 to 2019
44. Global patterns of socioeconomic biomass flows in the year 2000: A comprehensive assessment of supply, consumption and constraints
45. Greenhouse gas implications of mobilizing agricultural biomass for energy: a reassessment of global potentials in 2050 under different food-system pathways
46. The sociometabolic transition of a small Greek island: Assessing stock dynamics, resource flows, and material circularity from 1929 to 2019.
47. Caught in a Deadlock: Small Ruminant Farming on the Greek Island of Samothrace. The Importance of Regional Contexts for Effective EU Agricultural Policies
48. 2nd generation biofuels from short rotation plantations are less efficient in climate-change mitigation than reforestation within reasonable timeframes
49. Natural climate solutions versus bioenergy: Can carbon benefits of natural succession compete with bioenergy from short rotation coppice?
50. Natural climate solutions versus bioenergy: Can carbon benefits of natural succession compete with bioenergy from short rotation coppice?
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