16 results on '"Lau, Danny Chun Pong"'
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2. Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem
3. Editorial: Freshwater biodiversity and ecosystem functioning: novel ideas and approaches
4. Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
5. Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
6. Fatty-Acid Based Assessment of Benthic Food-Web Responses to Multiple Stressors in a Large River System
7. Spatiotemporal carbon, nitrogen and phosphorus stoichiometry in planktonic food web in a northern coastal area
8. Dataset on seston and zooplankton fatty-acid compositions, zooplankton and phytoplankton biomass, and environmental conditions of coastal and offshore waters of the northern Baltic Sea
9. Spatiotemporal carbon, nitrogen and phosphorus stoichiometry in planktonic food web in a northern coastal area
10. Dataset on seston and zooplankton fatty-acid compositions, zooplankton and phytoplankton biomass, and environmental conditions of coastal and offshore waters of the northern Baltic Sea
11. Cover Image
12. Temperature and spatial connectivity drive patterns in freshwater macroinvertebrate diversity across the Arctic
13. Lake sediment DNA as a proxy in fish population studies: analytical challenges and opportunities
14. Temperature and spatial connectivity drive patterns in freshwater macroinvertebrate diversity across the Arctic.
15. Industrial and natural compounds in filter-feeding black fly larvae and water in 3 tundra streams
16. Industrial and natural compounds in filter-feeding black fly larvae and water in 3 tundra streams
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