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1. Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation

2. Falcarindiol Purified From Carrots Leads to Elevated Levels of Lipid Droplets and Upregulation of Peroxisome Proliferator-Activated Receptor-γ Gene Expression in Cellular Models

3. Effect of the dietary polyacetylenes falcarinol and falcarindiol on the gut microbiota composition in a rat model of colorectal cancer

4. Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial

5. Bioactive C17 and C18 Acetylenic Oxylipins from Terrestrial Plants as Potential Lead Compounds for Anticancer Drug Development

6. Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes

7. Dietary Polyacetylenic Oxylipins Falcarinol and Falcarindiol Prevent Inflammation and Colorectal Neoplastic Transformation: A Mechanistic and Dose-Response Study in A Rat Model

8. Development of an In Vitro Screening Platform for the Identification of Partial PPARγ Agonists as a Source for Antidiabetic Lead Compounds

9. Physiological response in E. coli to YdgR overexpression depends on whether the protein has an intact function

10. Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial

11. Effects of Chokeberries (

12. A critical review of separation technologies in lignocellulosic biomass conversion to liquid transportation fuels production processes

13. Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial

14. Bioactive C

15. Elicitation of Flavonoids in Kalanchoe pinnata by Agrobacterium rhizogenes-Mediated Transformation and UV-B Radiation

16. Effect of the dietary polyacetylenes falcarinol and falcarindiol on the gut microbiota composition in a rat model of colorectal cancer

17. Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring

18. Allergenic sesquiterpene lactones from cushion bush (Leucophyta browniiCass.): new and old sensitizers in a shrub-turned-a-pot plant

19. Chemical composition and antibacterial effect of volatile compounds from different chemotypes of sweet gale (Myrica gale)

20. Role of impurities in purification of artemisinin from Artemisia annua extracts

22. Stability of lysozyme incorporated into electrospun fibrous mats for wound healing

24. Effect of resveratrol on experimental non-alcoholic fatty liver disease depends on severity of pathology and timing of treatment

25. Parthenolide in Danish biodynamic and organic milk:a new source of exposure to an allergenic sesquiterpene lactone

27. Contributors

28. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress

29. Contributors

30. Polyphenols and Polyphenol-Derived Compounds From Plants and Contact Dermatitis

31. Sunflower seeds as eliciting agents of Compositae dermatitis

33. Ciprofloxacin-loaded sodium alginate/poly (lactic-co-glycolic acid) electrospun fibrous mats for wound healing

34. Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats

35. Biomarkers for the detection of prenatal alcohol exposure:a review

36. Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women:a randomized controlled trial

37. Chronic exposure to odorous chemicals in residential areas and effects on human psychosocial health: Dose–response relationships

38. Triethylene glycol bis(2-ethylhexanoate) - a new contact allergen identified in a spectacle frame

39. Systemic allergic dermatitis caused by Apiaceae root vegetables

40. Semi-preparative isolation of dihydroresveratrol-3-O-β-d-glucuronide and four resveratrol conjugates from human urine after oral intake of a resveratrol-containing dietary supplement

41. Investigation of the homogeneity of methacrylate allergens in commercially available patch test preparations

42. Excipients-Induced Salt-to-Free Base Phase Transformation

43. Conceptual Process Synthesis for Recovery of Natural Products from Plants: A Case Study of Artemisinin from Artemisia annua

44. High-Dose Resveratrol Supplementation in Obese Men

45. Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallida

46. Artemisinin production and precursor ratio in full grown Artemisia annua L. plants subjected to external stress

47. Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo

48. Electrospinnability of Poly Lactic-co-glycolic Acid (PLGA): the Role of Solvent Type and Solvent Composition

49. Simple multipurpose apparatus for solubility measurement of solid solutes in liquids

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