273 results on '"Laouali, Nasser"'
Search Results
2. Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study
3. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study
4. High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study
5. Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France
6. Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes
7. Association between dietary intake of acrylamide and increased risk of mortality in women: Evidence from the E3N prospective cohort
8. Association between endometriosis and risk of type 2 diabetes: Results from the prospective E3N cohort
9. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
10. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
11. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
12. Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N study
13. Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies
14. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study
15. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition
16. Potential benefits of joint hypothetical interventions on diet, lead, and cadmium on mortality in US adults
17. The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort
18. Consumption of milk and other dairy products and incidence of Parkinson’s disease: a prospective cohort study in French women
19. The Relationship between Dietary Macronutrient Composition and Telomere Length Among US Adults
20. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes : InterAct case-cohort study in eight European countries
21. Childhood and adulthood passive and active smoking, and the ABO group as risk factors for pancreatic cancer in women
22. A case–control study in France showing that a pro-inflammatory diet is associated with a higher risk of breast cancer
23. Type 2 diabetes and its characteristics are associated with poor oral health: findings from 60,590 senior women from the E3N study
24. Association between blood metals mixtures concentrations and cognitive performance, and effect modification by diet in older US adults
25. Dietary inflammatory index and type 2 diabetes risk in a prospective cohort of 70,991 women followed for 20 years: the mediating role of BMI
26. Childhood and adulthood passive and active smoking, and the ABO group as risk factors for pancreatic cancer in women
27. Dietary intake of acrylamide and increased risk of mortality: evidence from the E3N French prospective cohort
28. Association between dietary intake of acrylamide and increased risk of mortality in women: Evidence from the E3N prospective cohort
29. P19-025-23 Macronutrient Composition of Plant-Based Diets and Breast Cancer Risk: The E3N Prospective Cohort Study
30. Occupational exposure to organic solvents and risk of male breast cancer : a European multicenter case–control study
31. Changes in lifestyle and risk of colorectal cancer in the european prospective investigation into cancer and nutrition
32. Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
33. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
34. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
35. Diet Quality, Microbial Lignan Metabolites, and Cardiometabolic Health among US Adults
36. Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females
37. Abstract P346: Adherence to the French Dietary Guidelines and Type 2 Diabetes Risk: The E3n-Epic Prospective Cohort Study
38. C-reactive protein mediates the association between fruit and vegetable intake, and mortality among US adults
39. Pre‐diagnostic Serum Glyceraldehyde‐Derived Advanced Glycation End Products and Mortality Among Colorectal Cancer Patients
40. Associations with Blood Lead and Urinary Cadmium Concentrations in Relation to Mortality in the US Population: A Causal Survival Analysis with G-Computation
41. The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis
42. Plant-Based Diets and the Incidence of Asthma Symptoms among Elderly Women, and the Mediating Role of Body Mass Index
43. Adherence to the French Dietary Guidelines decreases type 2 diabetes risk through pathways of obesity markers: The E3N-EPIC Prospective Cohort Study
44. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
45. Hypothetical interventions on dietary intakes to mitigate lead and cadmium induced mortality in US adults
46. Associations between per- and polyfluoroalkyl substances and liver transient elastography measures in U.S. adults
47. Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
48. Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French women
49. Potential benefits of joint hypothetical interventions on diet, lead, and cadmium on mortality in US adults
50. Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French women.
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