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Your search keyword '"Lania, Ilaria"' showing total 9 results
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9 results on '"Lania, Ilaria"'

1. Contributors

Author

Achiou, Brahim, primary, Afkhamipour, Morteza, additional, Ahmadi, Ali, additional, Ansarpour, Meisam, additional, Bailera, Manuel, additional, Bakhtyari, Ali, additional, Basile, Angelo, additional, Belmabkhout, Youssef, additional, Bernard, Franciele Longaray, additional, Brilman, Wim, additional, Corrente, Giuseppina Anna, additional, Daramola, Michael O., additional, Einloft, Sandra, additional, Farsi, Mohammad, additional, Ferreira, António, additional, Fouladi, Niloufar, additional, Ghasem, Nayef, additional, Gonçalves, Ana L., additional, Hafizi, Ali, additional, Kanjilal, Baishali, additional, Karunakaran, Madhavan, additional, Reza Kiani, Mohammad, additional, Krishnadoss, Vaishali, additional, Lania, Ilaria, additional, Lee, Chang-Ha, additional, Lisbona, Pilar, additional, Makarem, Mohammad Amin, additional, Manshadi, Mehdi Dehghan, additional, Masoumi, Arameh, additional, Meshksar, Maryam, additional, Mofarahi, Masoud, additional, Nabavinia, Mahboubeh, additional, Noshadi, Iman, additional, Olyaei, Elahe, additional, Pakzad, Peyman, additional, Peña, Begoña, additional, Pires, José C.M., additional, Rahimpour, Hamid Reza, additional, Rahimpour, Mohammad Reza, additional, Romeo, Luis M., additional, Samipour, Saeid, additional, Savelski, Mariano, additional, Scholes, Colin A., additional, Sedghamiz, Mohammad Amin, additional, Senatore, Alessandro, additional, Setoodeh, Payam, additional, Soroush, Ebrahim, additional, Soujanya, Yarasi, additional, Tchalala, Mohamed Rachid, additional, Vale, Miguel A., additional, Yoro, Kelvin O., additional, and Zafarnak, Samira, additional

Published
2020
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6. Organic Matter Characterization and Phytotoxic Potential Assessment of a Solid Anaerobic Digestate Following Chemical Stabilization by an Iron-Based Fenton Reaction

Author

Roccotelli, Angela, primary, Araniti, Fabrizio, additional, Tursi, Antonio, additional, Di Rauso Simeone, Giuseppe, additional, Rao, Maria A., additional, Lania, Ilaria, additional, Chidichimo, Giuseppe, additional, Abenavoli, Maria R., additional, and Gelsomino, Antonio, additional

Published
2020
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7. CO2 capture by bacteria and their enzymes

Author

Farsi, Mohammad, Makarem, Mohammad Amin, Senatore, Alessandro, Lania, Ilaria, Corrente, Giuseppina Anna, Basile, Angelo, Farsi, Mohammad, Makarem, Mohammad Amin, Senatore, Alessandro, Lania, Ilaria, Corrente, Giuseppina Anna, and Basile, Angelo

Abstract

One of the best-known greenhouse gases, CO2, has been increasing in the last decade of about 1.7%. To overcome the well-known global problems related to this gas, researchers of all over the world are working very hard in order to develop any strategies to seriously solve this issue. In this chapter, the authors focus their attention on one of the possible solutions to the problem: bacteria that are CO2 capture cells which have carried out this task since ancient times. In our work we make an excursus on all the biochemical processes of CO2 capture carried out by bacteria, ending with a detailed comparison of the most studied enzymes. One of the alternatives will be to genetically modify the organisms known to date to speed up their conversion process.

Published
2020

9. An Insightful Theoretical Interpretation of Paper pH Surface Electrode Data Reveals a New Paradigm for the Definition of Paper Acidity

Author

Beneduci, Amerigo, Dalena, Francesco, De Simone, Bruna Clara, Lania, Ilaria, De Filpo, Giovanni, Gallucci, Maria Caterina, and Chidichimo, Giuseppe

Abstract

Electrochemical measurement of pH on paper artifacts is a very important tool to assess the state of paper conservation. Different methods using different types of electrodes have been standardized to provide reproducible pH values of paper. One of these methodologies is not very invasive since it is made on the paper surface by means of a surface electrode in contact with the paper through a small layer of water previously added at the measurement point. This method is very convenient but suffers from the fact that the pH value given by the instrument is continuously changing during the measurement with a very fast rate in the first seconds and tending to reach a plateau value after very long time. Usually, the measure is taken at a time after which the rate of pH change is below a given value, i.e., when the value can be considered constant. This condition is usually signaled by an automatic instrumental alert provided to the operator. This pH value, however, is not the asymptotic one, which can be reached only at infinite time. Here we have investigated this behavior showing that it is simply due to the gradual diffusion of water away from the measurement region under the electrode. A theoretical model, which reproduces very well the time dependence discussed above, has been developed. The validity of the model has been completely proven by taking in consideration experiments where water diffusion is prevented in a simple confining apparatus. This work shows that it is possible to eliminate any factor affecting accuracy and reproducibility of the pH data for paper measured by the surface electrode method.

Published
2024
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