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2. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

3. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment

7. Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM

10. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort

11. Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

12. Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.

15. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

16. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

17. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

18. Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM.

19. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

21. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? (vol 5, 8, 2018)

23. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

24. Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort

26. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

29. Structure and nutritional quality of french adult diets according to their greenhouse gas emissions - findings from the bionutrinet project

37. OSEEP : un outil de simulation de l’effet des épandeurs de lisier sur les pertes azotées

40. Accounting for the variability of field nitrogen emissions in the Life Cycle Assessment of agricultural systems. The case of slurry application

44. Le sommeil du nourrisson

47. Agro-ecological systems and approaches. Learning drawn from Cirad experiences in tropical areas

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