126 results on '"Langevin, Brigitte"'
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2. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
3. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment
4. Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
5. Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
6. Sustainability analysis of French dietary guidelines using multiple criteria
7. Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM
8. Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
9. The Use of Models to Account for the Variability of Agricultural Data
10. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
11. Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
12. Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
13. Simulation of field NH3 and N2O emissions from slurry spreading
14. Inclusion of the variability of diffuse pollutions in LCA for agriculture: the case of slurry application techniques
15. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort
16. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
17. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
18. Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM.
19. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
20. Offrir le SOMMEIL EN cadeau!
21. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? (vol 5, 8, 2018)
22. Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
23. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
24. Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort
25. Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?
26. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
27. COMMENT GÉRER LE SOMMEIL DE BÉBÉ EN VOYAGE!
28. aller DORMIR!
29. Structure and nutritional quality of french adult diets according to their greenhouse gas emissions - findings from the bionutrinet project
30. BIEN bouger, mieux DORMIR !
31. Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort
32. Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
33. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
34. 7 croyances SUR LE SOMMEIL DU NOURRISSON.
35. POUR UNE ROUTINE DU DODO SANS chichis.
36. IL NE DORT QUE 30 MINUTES À LA SIESTE... ET S'ÉVEILLE paniqué!
37. OSEEP : un outil de simulation de l’effet des épandeurs de lisier sur les pertes azotées
38. IL BALANCE LA TÊTE POUR S’ENDORMIR EST-CE NORMAL?
39. LE PASSAGE AU LIT DE grand.
40. Accounting for the variability of field nitrogen emissions in the Life Cycle Assessment of agricultural systems. The case of slurry application
41. LES 7 CLÉS FONDAMENTALES DU SOMMEIL DES TOUT-PETITS.
42. MON BÉBÉ NE DORT pas SUIS-JE RESPONSABLE?
43. PRÉSERVER LE SOMMEIL DU PLUS VIEUX.
44. Le sommeil du nourrisson
45. DOIT-IL: vraiment dormir autant?
46. Simulation of field NH3 and N2O emissions from slurry spreading
47. Agro-ecological systems and approaches. Learning drawn from Cirad experiences in tropical areas
48. PLUS DE SOMMEIL MOINS DE maux.
49. Life cycle thinking and sustainable food production
50. Dormir ailleurs? BÉBÉ REFUSE CATÉGORIQUEMENT!
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