686 results on '"Lamuela-Raventós, Rosa M."'
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2. Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy
3. Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents
4. Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools
5. Proven traceability strategies using chemometrics for organic food authenticity
6. A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
7. Recent advances in precision nutrition and cardiometabolic diseases
8. Cardiovascular benefits of fermented foods and beverages: still up for debate
9. Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet
10. Dietary polyphenols and sleep modulation: Current evidence and perspectives
11. Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
12. Total carotene plasma concentrations are inversely associated with atherosclerotic plaque burden: A post-hoc analysis of the DIABIMCAP cohort
13. Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial
14. Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome status
15. Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
16. Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats
17. Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats
18. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables
19. Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study
20. Total (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples.
21. From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
22. Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products
23. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
24. Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications.
25. Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
26. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
27. Chapter 9. Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal
28. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial
29. A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.
30. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial
31. The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
32. Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice
33. Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents
34. A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
35. School-Based Cardiovascular Health Promotion in Adolescents
36. A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
37. Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women
38. To eat or not to eat red meat? Artificial intelligence should help us to find the answer
39. Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease
40. Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization
41. Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice.
42. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
43. Dietary polyphenols and sleep modulation: Current evidence and perspectives
44. Appendix A. Supplementary data for Dietary polyphenols and sleep modulation: Current evidence and perspectives
45. Metabolic profile of naringenin in the stomach and colon using liquid chromatography/electrospray ionization linear ion trap quadrupole-Orbitrap-mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) and LC-ESI-MS/MS
46. Mediterranean Tomato‐Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats
47. Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study.
48. Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
49. Folin-Ciocalteu method for the measurement of total phenolic content and antioxidant capacity
50. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study
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