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1. Processed meat consumption and the risk of incident late-onset depression: a 12-year follow-up of the Salus in Apulia Study

2. Vitamin D in the development and progression of alzheimer’s disease: implications for clinical management

3. Physical Frailty, Multimorbidity, and All-Cause Mortality in an Older Population From Southern Italy: Results from the Salus in Apulia Study

6. Dietary Habits and Nutrient Intakes Are Associated to Age-Related Central Auditory Processing Disorder in a Cohort From Southern Italy

7. Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

8. Air pollutants and ovarian reserve: a systematic review of the evidence.

9. Lessons learned from the failure of solanezumab as a prospective treatment strategy for Alzheimer's disease.

11. The epigenetics of frailty.

12. The Impact of Apolipoprotein E ( APOE ) Epigenetics on Aging and Sporadic Alzheimer's Disease.

13. Nutritional patterns as machine learning predictors of liver health in a population of elderly subjects.

14. Ultra-processed food consumption and nutritional frailty in older age.

16. Clinical development of passive tau-based immunotherapeutics for treating primary and secondary tauopathies.

17. Corrigendum: Associations between serum biomarkers and non-alcoholic liver disease: results of a clinical study of Mediterranean patients with obesity.

18. The development of peptide- and oligonucleotide-based drugs to prevent the formation of abnormal tau in tauopathies.

19. A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging Populations.

20. Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.

21. Corrigendum: Dietary customs and social deprivation in an aging population from Southern Italy: A machine learning approach.

22. Corrigendum: Liver health and dementia in an Italian older population: Findings from the Salus in Apulia study.

23. Retinal Microvasculature and Neural Changes and Dietary Patterns in an Older Population in Southern Italy.

24. Serum levels of IL-6 are associated with cognitive impairment in the salus in apulia population-based study.

25. The Effects of Eight Weeks' Very Low-Calorie Ketogenic Diet (VLCKD) on Liver Health in Subjects Affected by Overweight and Obesity.

26. Depressive and Biopsychosocial Frailty Phenotypes: Impact on Late-life Cognitive Disorders.

27. Liver fibrosis and retinal features in an older Mediterranean population: Results from the Salus in Apulia study.

28. Apolipoprotein E genotype, inflammatory biomarkers, and non-psychiatric multimorbidity contribute to the suicidal ideation phenotype in older age. The Salus in Apulia Study.

29. Liver Fibrosis and Hearing Loss in an Older Mediterranean Population: Results from the Salus in Apulia Study.

30. Correlation between retinal vessel rarefaction and psychometric measures in an older Southern Italian population.

31. Associations between serum biomarkers and non-alcoholic liver disease: Results of a clinical study of Mediterranean patients with obesity.

32. ALZT-OP1: an experimental combination regimen for the treatment of Alzheimer's disease.

33. Motoric Cognitive Risk Syndrome, Subtypes and 8-Year All-Cause Mortality in Aging Phenotypes: The Salus in Apulia Study.

34. Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study.

35. Liver frailty and all-cause mortality in the older participants of the Salus in Apulia Study.

36. Dietary Patterns Associated with Diabetes in an Older Population from Southern Italy Using an Unsupervised Learning Approach.

37. Dietary Customs and Social Deprivation in an Aging Population From Southern Italy: A Machine Learning Approach.

38. Association of Neuroretinal Thinning and Microvascular Changes with Hypertension in an Older Population in Southern Italy.

39. Processed meat consumption and the risk of incident late-onset depression: a 12-year follow-up of the Salus in Apulia Study.

40. Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study.

41. Endocrine Disruptors and Obesity: An Overview.

42. A family history of type 2 diabetes as a predictor of fatty liver disease in diabetes-free individuals with excessive body weight.

43. Impact of Different Operational Definitions of Sarcopenia on Prevalence in a Population-Based Sample: The Salus in Apulia Study.

44. Liver Health and Dementia in an Italian Older Population: Findings From the Salus in Apulia Study.

45. Retinal Vascular Density on Optical Coherence Tomography Angiography and Age-Related Central and Peripheral Hearing Loss in a Southern Italian Older Population.

46. Liver Fibrosis and 8-Year All-Cause Mortality Trajectories in the Aging Cohort of the Salus in Apulia Study.

47. Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers.

48. Associations between nutritional frailty and 8-year all-cause mortality in older adults: The Salus in Apulia Study.

49. Prevalence of the Absence of Cirrhosis in Subjects with NAFLD-Associated Hepatocellular Carcinoma.

50. Fibrosis-4 Index vs Nonalcoholic Fatty Liver Disease Fibrosis Score in Identifying Advanced Fibrosis in Subjects With Nonalcoholic Fatty Liver Disease: A Meta-Analysis.

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