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3. Inhibition of intestinal tumorigenesis in apc+mice by green tea polyphenols (polyphenon E) and individual catechins.

4. Parental mattering: a qualitative inquiry into the tendency to evaluate the self as significant to one's children.

6. Vinylindenes and some heteroanalogues in the Diels-Alder reaction. VIII. 1-Benzyl-3-vinylindole as a diene

7. Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations.

8. Cancer prevention by tea and tea polyphenols.

9. Mechanisms of impact of web-based support and self-monitoring to augment and maintain physical activity levels: a qualitative study exploring participants' interactions with the e-coachER, a web-based support programme for people attending exercise referral schemes.

10. Psychological interventions for depression and anxiety in patients with coronary heart disease, heart failure or atrial fibrillation: Cochrane systematic review and meta-analysis.

11. Nutritional Composition of Post-Catastrophic Foods.

12. Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice.

13. Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises.

14. Psychological interventions for depression and anxiety in patients with coronary heart disease, heart failure or atrial fibrillation.

15. Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (-)-epigallocatechin-3-gallate.

16. Clade-specific genes and the evolutionary origin of novelty; new tools in the toolkit.

17. Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens.

18. Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity.

19. Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes.

20. Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice.

22. A novel method for assessing design fidelity in web-based behavioral interventions.

23. Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein.

24. The Caudal ParaHox gene is required for hindgut development in the mollusc Tritia (a.k.a. Ilyanassa).

25. A serpin is required for ectomesoderm, a hallmark of spiralian development.

26. Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao .

27. Impact of Atomizer Age and Flavor on In Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells.

28. Genes with spiralian-specific protein motifs are expressed in spiralian ciliary bands.

29. Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise.

30. A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial.

31. Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.

32. Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro.

33. Perseorangin: A natural pigment from avocado (Persea americana) seed.

34. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study.

35. Motivational interviewing for smoking cessation.

36. Gene Expression Does Not Support the Developmental Hourglass Model in Three Animals with Spiralian Development.

37. In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract.

38. Growth and morphogenesis of the gastropod shell.

39. Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa.

40. Exercise-based cardiac rehabilitation improves exercise capacity and health-related quality of life in people with atrial fibrillation: a systematic review and meta-analysis of randomised and non-randomised trials.

41. Multicentred randomised controlled trial of an augmented exercise referral scheme using web-based behavioural support in individuals with metabolic, musculoskeletal and mental health conditions: protocol for the e-coachER trial.

42. Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.

43. Web-Based Intervention Using Behavioral Activation and Physical Activity for Adults With Depression (The eMotion Study): Pilot Randomized Controlled Trial.

44. Intervention delivery fidelity assessment of a counseling-based intervention for promoting smoking reduction and increasing physical activity.

45. Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro.

46. Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice.

47. Assessment of fidelity in individual level behaviour change interventions promoting physical activity among adults: a systematic review.

48. Energy Development in Colorado's Pawnee National Grasslands: Mapping and Measuring the Disturbance Footprint of Renewables and Non-Renewables.

49. Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults.

50. Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats.

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