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The objective of current experiment was to study the potential influence of hydrolysable tannin supplementation on slaughter performance, meat quality, intestinal digestive enzyme activity, antioxidant ability and barrier function in fattening lambs. In total, 36 male Hu sheep lambs with similar body weight (15.83 ± 0.48 kg) and days in age (55 ± 2 d) were randomly assigned to one of three groups of 12 animals each: control without tannin (CON) and tannin supplementation groups (TA1, 3 g/d per lamb; TA2, 6 g/d per lamb). All the lambs were reared in individual hutches, and the experiment lasted for 60 d. On d 61, 8 lambs from each group were randomly selected to slaughter. Results showed that the serum diamine oxidase and lipopolysaccharide contents of TA2 group were higher (p < 0.05) than those of CON group. Compared with CON group, the carcass weight and intramuscular fat content of lambs in TA1 group were increased (p < 0.05) and the meat shear force was decreased (p < 0.05). The trypsin activity in the jejunum and ileum of TA1 group was higher (p < 0.05) than that of CON and TA2 groups. Also, tannin supplementation significantly increased (p < 0.05) the level of jejunal and ileal total antioxidant capacity and reduced (p < 0.05) the jejunal malondialdehyde concentration in lambs. The jejunum and ileum of TA1 lambs showed reduced (p < 0.05) tumor necrosis factor-alpha and increased (p < 0.05) interleukin-10 mRNA levels compared with CON lambs. In the jejunum, the secretory immunoglobulin A content of TA1 group was higher (p < 0.05) than that of CON and TA2 groups. Lambs supplemented with tannin at the level of 3 g/d increased (p < 0.05) the gene expressions of claudin-1 , claudin-4 and zonula occludens-1 in the jejunum when compared to those of CON and TA2 groups. In summary, tannin supplementation at the level of 3 g/d per animal can improve the production performance and intestinal function of fattening lambs fed a high-concentrate diet. [ABSTRACT FROM AUTHOR]

The present study investigated the effects of water extracts of Artemisia annua L. (WEAA) on rumen immune and antioxidative indexes, fermentation parameters and microbial diversity in lambs. A total of 32 3-month-old Dorper × Han female lambs having comparable body weights (24±0.09 kg) were selected and were randomly assigned to four treatments, with eight repetitions for each treatment. The basal diet, consisting of 45% concentrate and 55% forage, was solely provided to the control group. For the other treatment groups, the basal diet was supplemented with WEAA at dosages of 500, 1000, and 1500 mg/kg diet, respectively. Rumen tissue samples were collected for the analysis of immune and antioxidative parameters, as well as related gene expression. Rumen fluid samples were collected to assess rumen fermentation parameters on days 30 and 60 and to evaluate the microbiota on day 60. Results showed that WEAA supplementation linearly or quadratically increased the content of sIgA, IL-4, IL-2 and the gene expression level of MyD88, IκB-α, IL-4, COX-2, iNOS in rumen tissue (p < 0.05), as well as the bacteria negatively associated with IL-6 (g_ [Eubacterium] _cellulosolvens_group). Furthermore, the addition of WEAA linearly or quadratically increased rumen T-SOD, GSH-Px (p < 0.05) and the gene expression level of Nrf2, SOD2, GSH-Px, HO-1 (p < 0.05), and decreased the rumen concentration of malondialdehyde (MDA) and gene expression level of Keap1 (p < 0.05), as well as the bacteria positively associated with T-AOC, T-SOD and GSH-Px (g_Lachnospiraceae_NK3A20_group, g_Saccharofermentans, g__Marvinbryantia, g_unclassified_f_Eggerthellaceae). The supplementation of WEAA caused the concentration of microprotein (MCP), total volatile fatty acids (TVFA), propionate to increase either linearly or quadratically, while reducing the concentration of NH3-N and the acetate/propionate ratio (A:P) in rumen fluid (p < 0.05). The addition of WEAA linearly or quadratically increased the abundance of Actinobacteriota, Cyanobacteria and Lachnospiraceae_NK3A20_group (p < 0.10), and g__Lachnospiraceae_NK3A20_group, g_Saccharofermentans, g_Marvinbryantia, g_Bifidobacterium were significantly abundant as specific microflora in the 1000 mg/kg WEAA supplementation group. In conclusion, dietary inclusion of 1000 mg/kg WEAA improved the rumen immune function, antioxidant status, rumen fermentation, and composition of rumen microbes in lambs. [ABSTRACT FROM AUTHOR]

Saffron (Crocus sativus L.) is a plant known for its diverse medicinal and nutritional properties, which has adapted well to arid and semi-arid regions of the world, particularly in the Middle East. Research on saffron wastes (SW) as a dietary additive for small ruminants is limited. Therefore, two primary experiments were designed to evaluate the nutritional potential of SW. In the first trial, the nutritional value of SW collected from various regions in northeast Iran was assessed through proximate analysis and in vitro procedures. In the second trial, the effects of incorporating SW (a 1: 1 mixture from all regions, w: w) at two levels (30 and 60 g/day) into the diets of Afshari male lambs were investigated in comparison to a control diet. Except for dry matter and ether extract contents, other chemical and mineral compounds varied among the SW collected from different regions. The samples displayed diversity in potential gas production and estimated dry matter intake (DMI). In the in vivo experiment, DMI, nutrient digestibility, and most blood metabolites were not significantly affected by the addition of SW; however, malondialdehyde, total antioxidant capacity, and cholesterol levels were respectively decreased, increased, and decreased in lambs fed 60 g SW/day compared to the control group. Overall, SW collected from various regions demonstrated different nutritional values. Although the dietary inclusion of SW at the level of 60 g/day did not adversely effect on DMI, nutrient digestibility, or certain blood metabolites, it is suggested for its potential improvement in lambs’ health indicators. Long-term studies are recommended for future SW evaluation in vivo. [ABSTRACT FROM AUTHOR]

Background: The paper mulberry (Broussonetia papyrifera L.) is a valuable source of woody forage that can be used for ruminants, such as goat and lambs. However, there is limited knowledge about how paper mulberry silage affects carcass characteristics, meat physicochemical attributes, amino acid and unsaturated fatty acids in Hu lambs compared to alfalfa silage. The objective of this experiment was to investigate the impact of substituting alfalfa silage with paper mulberry silage on the slaughter performance, meat quality, free amino acid and fatty acid composition in muscles of Hu lambs. Results: Thirty 60-day-old male Hu lambs with 17.13 ± 0.26 kg body weight were randomly allocated into paper mulberry silage (30% of total mixed ration) and alfalfa silage (30% of total mixed ration) treatment, and the feeding trial lasted 70 days. The results indicated no significant differences in all measurements (P > 0.05). However, compared to the group fed with alfalfa silage, the group fed with paper mulberry silage exhibited a reduction in meat drip loss (P < 0.05) without any notable effect on meat nutrients (P > 0.05). Targeted metabolomics analysis revealed that feeding paper mulberry silage led to decreased levels of certain bitter amino acids, such as valine, leucine, isoleucine, tryptophan, and phenylalanine (P < 0.05). Furthermore, the consumption of paper mulberry silage significantly augmented the levels of monounsaturated and polyunsaturated fatty acids, particularly n6-polyunsaturated fatty acids (C18:2n6, C20:3n6, C20:4n6, etc.), in meat. Conclusions: Substituting paper mulberry silage for alfalfa in the daily diet of Hu lambs not only has no detrimental effect on animal performance but also improves meat unsaturated fatty acid composition. [ABSTRACT FROM AUTHOR]

Traditionally methods for assessing mutton quality rely on physical and chemical examination analyses that necessitate precise experimental environment conditions and specialized knowledge, often resulting in the compromise of the sample's structural integrity. To address these challenges, this study explores the application of near‐infrared spectroscopy (NIR) as a non‐destructive alternative for mutton quality evaluation, leveraging its operational simplicity, rapid analysis capabilities, and minimal requirement for technical expertise. Among various spectral data preprocessing techniques evaluated, multiple scattering correction (MSC) was found to significantly enhance model detection performance. Furthermore, principal component analysis (PCA) combined with the Mahalanobis Distance method was utilized for outlier identification. Finally, a mutton freshness detection model is constructed based on stacking ensemble learning, yielding an impressive accuracy rate of 0.976, outperforming other advanced approaches. In conclusion, our findings establish a robust theoretical framework for the rapid and non‐destructive assessment of meat freshness, contributing to advancements in meat quality detection. [ABSTRACT FROM AUTHOR]

Polyvalent bacteriophages show the feature of infecting bacteria across multiple species or even orders. Infectivity of a polyvalent phage is variable depending on the host bacteria, which can disclose differential inhibition of bacteria by the phage. In this study, a polyvalent phage CSP1 infecting both Cronobacter sakazakii ATCC 29544 and Escherichia coli MG1655 was isolated. CSP1 showed higher growth inhibition and adsorption rate in E. coli compared to C. sakazakii, and identification of host receptors revealed that CSP1 uses E. coli LamB (LamBE) as a receptor but that CSP1 requires both C. sakazakii LamB (LamBC) and lipopolysaccharide (LPS) core for C. sakazakii infection. The substitution of LamBC with LamBE in C. sakazakii enhanced CSP1 susceptibility and made C. sakazakii LPS core no more essential for CSP1 infection. Comparative analysis of LamBC and LamBE disclosed that the extra proline at amino acid residue 284 in LamBC made a structural distinction by forming a longer loop and that the deletion of 284P in LamBC aligns its structure and makes LamBC function like LamBE, enhancing CSP1 adsorption and growth inhibition of C. sakazakii. These results suggest that 284P of LamBC plays a critical role in determining the CSP1-host bacteria interaction. These findings could provide insight into the elucidation of molecular determinants in the interaction between polyvalent phages and host bacteria and help us to understand the phage infectivity for efficient phage application. [ABSTRACT FROM AUTHOR]

Objective: The purpose of this study was to evaluate the stability and loosening of the Midfix device under complex cyclic loading with the resection of interspinous and supraspinous ligaments. Materials and Methods: A biomechanical study of motion analysis and cyclic loading on six fresh-frozen lamb spines was conducted. Specimens were divided into three groups: control, destabilized, and midfix groups. The excision of interspinous and supraspinous ligaments was performed in the destabilized and Midfix groups. Axial loads of 400 N were applied to the spine, and an increased moment of up to 8400 N-mm was generated through the axial movement to achieve the flexion-extension (FE) and right-left bending (LB) motions. During testing, the extensometer recorded the intervertebral displacement at decompression levels L4-5. According to the analysis, the value for which p<0.05 was considered statistically significant. Results: Implantation of the ISD (Interspinous Device) to strengthen segment stabilization resulted in a significant decrease in the range of motion of 43.2% in extension, 57.8% in flexion, and 25.6% in LB, yet an increase in right bending by 25.6%. A comparison between the intact spine and Midfix groups revealed significant differences in the range of motion in FE and LB. However, there were no statistically significant differences in right bending. Conclusion: The Midfix device stabilized the segments after resecting the interspinous and supraspinous ligaments. In addition, Midfix was more effective in flexion and extension than the other loading modes. Therefore, the lack of a stabilizing effect in bending should be carefully considered. [ABSTRACT FROM AUTHOR]

Grape seed extract (GSE) has a variety of biological functions. At present, there has been limited information on the utilization of GSE as a feed additive in weaned lambs. The aim of this experiment was to study the potential influence of dietary supplementation with GSE on the growth performance, rumen fermentation characteristics, apparent digestibility, blood parameters and immunity in weaned lambs. In total, 30 male Hu sheep lambs with similar body weight (15.43 ± 0.49 kg) and age (48 ± 2 days) were randomly divided into two treatments: control (CON, fed basal ration) and GSE [fed basal ration and 0.6 g/d GSE (main compositions: proanthocyanidin 50%, catechin 24%, gallic acid 16% and epicatechin 6%) per lamb]. The feeding experiment lasted for 60 d. Results showed that GSE supplementation significantly increased (p = 0.008) the average daily gain of lambs. Compared with CON group, the ruminal propionate and butyrate concentrations were significantly increased (p < 0.05) in GSE group, whereas the ammonia nitrogen was decreased (p = 0.007). Also, the crude protein, neutral detergent fiber and ether extract digestibility of GSE group were higher (p < 0.05) than those of CON group. The serum contents of glucose, triglyceride, immunoglobulin G, glutathione peroxidase and total antioxidant capacity were significantly increased (p < 0.05) in GSE group when compared to those in CON group. However, an opposite trend of urea nitrogen, non-esterified fatty acid, interleukin-1β, itumor necrosis factor-α and malondialdehyde was observed between the two groups. Additionally, supplementation of GSE increased (p < 0.05) the Lactobacillus and decreased (p < 0.05) the Escherichia coli and Salmonella counts in the feces of lambs. In summary, GSE supplementation can improve growth performance, nutrient digestion and immunity of weaned lambs. [ABSTRACT FROM AUTHOR]

Simple Summary: Meat tenderness is crucial for eating quality, particularly in Australia, where it is a top palatability trait, with 50% consumer acceptance when shear force is below 42.6 N. Consumers are willing to pay a premium for guaranteed meat quality, making tenderness a priority for industry producers. Research has focused on the genetic and environmental factors affecting meat's biological, structural and physiological characteristics. Objective evaluation methods like shear force are commonly used but can be influenced by pH–temperature interactions. Our findings indicate that controlling pH–temperature decline during processing enhances tenderness. Additionally, genetics can impact the risk of cold shortening. Shear force is commonly used to evaluate tenderness, one of the most crucial eating quality aspects of sheep meat. The effect size of various factors on tenderness is still unknown. Studies have suggested that both genetic and environmental factors contribute to the variation in meat tenderness, and there are possible interactions between these factors. An extensive data set (n = 23,696) was analyzed to examine genetic and non-genetic influences on the shear force at 5 days postmortem (SF5). SF5 was measured on lamb loins (Longissimus lumborum) taken from lambs reared over 12 years at eight sites across Australia. The results showed that all carcass traits had a significant (p < 0.001) impact on SF5, with the largest effect on SF5 associated with intramuscular fat (IMF %) (f = 1035). There was also a significant effect of sex, cold shortening at 18 °C, sire type and cohort on SF5 (p < 0.001), with a large variation observed between the minimum cohort at 15.9 ± 1.5 N and maximum at 51.2 ± 2.1 N. In conclusion, a complex matrix of production, processing and genetic factors impact lamb tenderness as measured by shear force. This experiment helps identify the size of the contribution of these factors towards lamb tenderness, enabling the sheep industry to enhance consumers' satisfaction. [ABSTRACT FROM AUTHOR]

Background and Aim: During black cumin oil production, black cumin meal (BCM) is produced as a by-product. This study investigated the potential use of BCM to partly replace concentrate in a rice straw-based diet of fattening Garut lambs. Materials and Methods: Twenty-eight heads of male Garut lambs aged approximately10 months with an average initial body weight of 20.7 kg/head (coefficient of variation 12.9%) were used. A completely randomized design was used to compare four different levels (0% [control], 5% [BCM-5], 10% [BCM-10], and 15% [BCM-15]) of BCM in rice straw- and concentrate-based diets on the performance of Garut lambs during 35- and 70-day feeding trials using seven replicates (n = 7). Blood metabolites and nutrient digestibility were also measured after the performance study. Results: BCM was rich in crude protein (36.8%) and tannins (21.6%). The BCM-10 and BCM-15 treatments increased (p < 0.05) average daily gain and feed efficiency compared with the control treatment in the 35-day feeding trial. All BCM treatments had greater dry matter (DM) intake compared with the Control at 70 days (p < 0.05). Furthermore, BCM-10 and BCM-15 had greater (p < 0.05) total protein, DM, and organic matter (OM) digestibility. BCM-15 had the highest (p < 0.01) blood triglyceride while BCM-10 tended to have higher (p < 0.1) blood glucose concentrations among the other treatments. Conclusion: BCM supplementation can partly replace concentrate and improve the overall quality of rice straw and concentrate-based diets, resulting in improved performance of fattening Garut lambs due to increased DM and OM digestibility, as well as protein and energy absorption. Approximately 10% of the BCM supplementation is suggested as the optimum level. [ABSTRACT FROM AUTHOR]

Cadmium is one of the most important environmental contaminants. Animals grazing on natural pastures are particularly exposed to cadmium. Sheep are mostly reared in extensive and grazing systems. Therefore, sheep may accumulate larger amounts of cadmium compared to other ruminant species and are a good indicator of exposure to cadmium contamination in a given area. The determination of cadmium concentrations in the muscles, livers and kidneys of lambs and sheep was carried out in the Czech Republic during the period 2001--2022. The average cadmium content in the livers and kidneys of all the lambs was 0.037 ± 0.006 and 0.061 ± 0.013 mg.kg-1, respectively. The average cadmium content in the livers and kidneys of all the sheep was 0.319 ± 0.047 and 1.255 ± 0.204 mg.kg-1, respectively. The maximum limit for human consumption was not exceeded in any of the 24 samples in the lambs but was exceeded in 5 of 33 liver samples and 12 of 33 kidney samples in the adult sheep. The average value of cadmium in the muscles of the lambs and sheep was 0.004 ± 0.001 mg.kg-1. The maximum limit for human consumption was not exceeded in any muscle sample. The cadmium content in both the liver and in the kidney differs significantly between the lambs and sheep, being higher in the sheep (P < 0.001 for both comparisons). No statistically significant trend of a decrease in the cadmium content in the lamb and sheep tissues was found during the observed time (P > 0.05). We can sum up that there is an evident need for further monitoring of the cadmium concentration in lamb and sheep tissues in the Czech Republic. [ABSTRACT FROM AUTHOR]

Simple Summary: Perinatal twin lamb mortality reduces productivity and reproductive efficiency in Australian sheep meat and wool enterprises. This study investigated whether supplementing 4 g of betaine into the diets of twin-bearing Merino ewes during late pregnancy would improve lamb viability measures and survival to weaning under field conditions. The results indicated that dietary supplementation with betaine increased plasma creatine concentrations in ewes at day 130 of gestation and lamb rectal temperature within 4–24 h following birth. While the findings of this study provide some new, promising results, more research in the field is required before supplementation with betaine during late gestation can be used as an on-farm strategy to improve lamb viability and survival. Twin lamb mortality is a significant economic problem impacting the Australian sheep industry. Maternal betaine supplementation improved lamb vigour and early post-natal survival when ewes and lambs were housed indoors, suggesting that betaine may be beneficial to feed under extensive pasture systems. This study investigated whether maternal betaine supplementation during late gestation would improve Merino twin lamb live weight, thermoregulation, vigour and survival to weaning under field conditions. Ewes received dietary betaine at either 0 g/day (CTL; n = 115) or 4 g/day from day 110 of gestation (dG 110) until ~49 days post-partum (pp) (BET; n = 115). Measures indicative of lamb viability and survival were collected within 4–24 h of birth and at ~49 days pp and ~93 days pp. BET ewes had higher creatine and creatinine concentrations at dG 130 than CTL ewes (p < 0.05). BET lambs had a higher rectal temperature within 4–24 h following birth than CTL lambs (p < 0.05). CTL lambs were heavier at ~49 days pp and grew faster from birth to ~49 days pp than BET lambs (both p < 0.05). The time taken after release from the researcher to first suckling was quicker in the CTL lambs than BET lambs (p < 0.05). This study demonstrated that supplementing betaine increased creatine concentration in twin-bearing ewes and thermoregulatory capacity in neonatal lambs under extensive grazing systems. [ABSTRACT FROM AUTHOR]

Simple Summary: Lamb fattening is the main production model of mutton sheep farming because it can produce high-quality meat. In order to meet the requirements of nutrients, the fattening lambs are often provided a high-concentrate diet for maintaining productivity. However, during the lamb period, the functions of the immune and digestive organs are relatively low. Long-term feeding of a high-concentrate diet further aggravates the damage to the gastrointestinal tracts and the oxidative stress of lambs. Thus, alleviating oxidative stress and promoting healthy growth of fattening lambs are of great significance in the intensive feeding of the mutton sheep industry. Our experiment studied the effects of tannin supplementation on the growth performance, rumen fermentation, apparent digestibility, and serum antioxidant and immune indexes in fattening lambs fed a high-concentrate diet. The results of this study indicate that tannin can be used as an effective additive to improve immunity and antioxidant ability in fattening lambs. This experiment aimed to study the effects of tannin supplementation on growth performance, rumen fermentation characteristics, apparent digestibility and serum biochemistry, and antioxidant and immune indexes in fattening lambs. A total of 36 male Hu sheep lambs (body weight = 15.83 ± 0.48 kg and days of age = 55 ± 2 d) were fed a high-concentrate diet and randomly divided into one of three groups of 12 animals each: control with no tannin (CON) and tannin treatments (TA1, 3 g/d per lamb; TA2, 6 g/d per lamb). The feeding experiment lasted for 60 d. The results showed that the average daily gain and ruminal propionate content of lambs in the TA1 group were higher (p < 0.05) than those in the CON group. Lambs fed tannin had significantly increased (p < 0.05) microbial protein and decreased (p < 0.05) ammonia nitrogen concentrations in the rumen. In addition, the crude protein and neutral detergent fiber digestibility of the TA2 group were significantly decreased (p < 0.05) as compared with the TA1 and CON groups, respectively. The serum concentrations of triglyceride, immunoglobulin A, and catalase and the total antioxidant capacity were higher (p < 0.05) in the TA1 group that those in the CON group, whereas an opposite trend of urea nitrogen, interleukin-1β, and malondialdehyde was found between the two groups. Also, tannin supplementation increased (p < 0.05) Lactobacillus and decreased (p < 0.05) Salmonella counts in the feces of lambs. Taken together, tannin supplementation can improve the growth performance, immunity, and antioxidant ability of fattening lambs fed a high-concentrate diet. [ABSTRACT FROM AUTHOR]

Lamb meat has become very popular with consumers in recent years due to its nutritional benefits. As a lean red meat, lamb is an important natural source of polyunsaturated and saturated fatty acids, which can be modified by adjustments in livestock feed. This study used proteomic and metabolic analyses to compare a basal ration supplemented with either mulberry silage or corn silage. Supplementation with mulberry silage led to a reduction in subcutaneous carcass fatness compared with corn silage. Additionally, changes in the proteome associated with fatty acid metabolism and oxidation resulted in decreased levels of saturated and trans fatty acids, while significantly increasing the levels of α-linolenic acid (ALA) and oleic acid and reducing linoleic acid content. [ABSTRACT FROM AUTHOR]

Abstract Background The paper mulberry (Broussonetia papyrifera L.) is a valuable source of woody forage that can be used for ruminants, such as goat and lambs. However, there is limited knowledge about how paper mulberry silage affects carcass characteristics, meat physicochemical attributes, amino acid and unsaturated fatty acids in Hu lambs compared to alfalfa silage. The objective of this experiment was to investigate the impact of substituting alfalfa silage with paper mulberry silage on the slaughter performance, meat quality, free amino acid and fatty acid composition in muscles of Hu lambs. Results Thirty 60-day-old male Hu lambs with 17.13 ± 0.26 kg body weight were randomly allocated into paper mulberry silage (30% of total mixed ration) and alfalfa silage (30% of total mixed ration) treatment, and the feeding trial lasted 70 days. The results indicated no significant differences in all measurements (P > 0.05). However, compared to the group fed with alfalfa silage, the group fed with paper mulberry silage exhibited a reduction in meat drip loss (P 0.05). Targeted metabolomics analysis revealed that feeding paper mulberry silage led to decreased levels of certain bitter amino acids, such as valine, leucine, isoleucine, tryptophan, and phenylalanine (P

This research aimed to examine the effects of haplotype groups observed in three different loci on the Calpastatin gene on ultrasonographic MLD measurements and seasonal live weight in five different types of sheep (GBK, HM, K, KM, and R). In the CAST intron 1, intron 5, and intron 12 regions, 15 SNPs were found. The HWE p-value for SNP2, SNP3, SNP5, SNP6, SNP7, SNP8, and SNP14 is less than 0.05, and except SNP9 and SNP10, all SNPs have a MAF of more than 0.01. SNP1, SNP2, and SNP7 made up one haplotype block. The haploblock has 3 haplogroups. The most common haplotype group was H1 (-AGG-), which had a frequency of 0.52; H2 (-TGG-) and H3 (-TAA-) had rates of 0.35 and 0.13, respectively. Based on ultrasonographic MLD readings and live weights, there were no statistically significant differences between haplotype H1 and H3, but there were statistically significant differences between haplotype H2 lambs. The effect of the H2 haplotype on 90-day MLD depth revealed a statistically significant difference between the HM and KM and K and KM breeds. This distinction persisted until the 180th day of life before disappearing into adulthood. Similarly, the effect of H2 haplotype on the skin thickness at day 90 was significant between K and KM and between K and R, whereas the effect of H2 haplotype on fat thickness demonstrated a substantial difference between HM and KM at one year of age.

Apple cider vinegar is a fermented compound that contains acetic acid, flavonoids, phenolic compounds, organic acids, minerals, and vitamins. Vitamin A is involved in the development of the immune system and plays regulatory roles in cellular immune responses and humoral immune processes. The aim of this study was to investigate the effect of apple cider vinegar and vitamin A on hematological parameters and immunoglobulin G levels in Gezel lambs. 10 healthy Gazel lambs were used for the study. The lambs were randomly grouped into three groups (control (n = 3), Apple cider vinegar (n = 4), and Vitamin A (n = 3) group). Vitamin A was administrated at a dose of 44,000 IU/kg every ten days for four treatments. ACV was administered orally by drenching (0.5 ml/kg of 6% ACV solution (600 mg ACV), every day, for 40 days). Hematological parameters were determined using standard methods. Total immunoglobulin G concentration was assayed using the turbidimetric immunoassay method. The data obtained before and after drug administration were analyzed by paired T-test and the data of different groups were analyzed using Independent-sample T-test.White blood cells, lymphocytes, and IgG in lambs were significantly increased after administration of Apple cider vinegar (p < 0.05). IgG and lymphocytes were significantly higher in lambs under oral administration of Apple cider vinegar compared to the lambs in the control group (p < 0.05). White blood cells, neutrophils, and IgG were significantly increased in lambs after vitamin A administration (p < 0.05). Neutrophils and IgG were significantly higher in lambs under vitamin A injection compared to the lambs in the control group (p < 0.05). Administration of vitamin A and apple cider vinegar in sheep is safe. They also improve the immune system.

Background and Aim: During black cumin oil production, black cumin meal (BCM) is produced as a by-product. This study investigated the potential use of BCM to partly replace concentrate in a rice straw-based diet of fattening Garut lambs. Materials and Methods: Twenty-eight heads of male Garut lambs aged approximately10 months with an average initial body weight of 20.7 kg/head (coefficient of variation 12.9%) were used. A completely randomized design was used to compare four different levels (0% [control], 5% [BCM-5], 10% [BCM-10], and 15% [BCM-15]) of BCM in rice straw- and concentrate-based diets on the performance of Garut lambs during 35- and 70-day feeding trials using seven replicates (n = 7). Blood metabolites and nutrient digestibility were also measured after the performance study. Results: BCM was rich in crude protein (36.8%) and tannins (21.6%). The BCM-10 and BCM-15 treatments increased (p < 0.05) average daily gain and feed efficiency compared with the control treatment in the 35-day feeding trial. All BCM treatments had greater dry matter (DM) intake compared with the Control at 70 days (p < 0.05). Furthermore, BCM-10 and BCM-15 had greater (p < 0.05) total protein, DM, and organic matter (OM) digestibility. BCM-15 had the highest (p < 0.01) blood triglyceride while BCM-10 tended to have higher (p < 0.1) blood glucose concentrations among the other treatments. Conclusion: BCM supplementation can partly replace concentrate and improve the overall quality of rice straw and concentrate-based diets, resulting in improved performance of fattening Garut lambs due to increased DM and OM digestibility, as well as protein and energy absorption. Approximately 10% of the BCM supplementation is suggested as the optimum level.

Cadmium is one of the most important environmental contaminants. Animals grazing on natural pastures are particularly exposed to cadmium. Sheep are mostly reared in extensive and grazing systems. Therefore, sheep may accumulate larger amounts of cadmium compared to other ruminant species and are a good indicator of exposure to cadmium contamination in a given area. The determination of cadmium concentrations in the muscles, livers and kidneys of lambs and sheep was carried out in the Czech Republic during the period 2001-2022. The average cadmium content in the livers and kidneys of all the lambs was 0.037 ± 0.006 and 0.061 ± 0.013 mg.kg-1, respectively. The average cadmium content in the livers and kidneys of all the sheep was 0.319 ± 0.047 and 1.255 ± 0.204 mg.kg-1, respectively. The maximum limit for human consumption was not exceeded in any of the 24 samples in the lambs but was exceeded in 5 of 33 liver samples and 12 of 33 kidney samples in the adult sheep. The average value of cadmium in the muscles of the lambs and sheep was 0.004 ± 0.001 mg.kg-1. The maximum limit for human consumption was not exceeded in any muscle sample. The cadmium content in both the liver and in the kidney differs significantly between the lambs and sheep, being higher in the sheep (P 0.05). We can sum up that there is an evident need for further monitoring of the cadmium concentration in lamb and sheep tissues in the Czech Republic.

BACKGROUND: Essential oils extracted from cinnamon bark and oregano are rich in cinnamaldehyde and carvacrol and show potential for promoting animal performance. However, their impact on rumen biohydrogenation and the fatty acid composition of meat has not been reported. The hypothesis of this study was that a blend of essential oils rich in cinnamaldehyde and carvacrol would inhibit rumen biohydrogenation and promote the accumulation of polyunsaturated fatty acids (PUFAs) in lamb meat. The present study evaluated the effect of a blend essential oil (EO) rich in cinnamaldehyde and carvacrol on the nutrient digestibility, rumen biohydrogenation, growth performance, and fatty acid profile of the longissimus lumborum of lambs. RESULTS: Sixty male lambs with an average age of 84 ± 0.98 days and initial body mass of 25.4 ± 0.29 kg (mean ± standard deviation) were assigned randomly to four diets, and supplemented with 0 (EO0), 30 (EO30), 60 (EO60), and 120 (EO120) mg kg−1 dry matter of EO for 60 days. Although dry matter and neutral detergent fiber digestibility all showed a linear decrease (P ≤ 0.02) with increasing quantities of EO, final body mass and average daily gain increased linearly (P = 0.04), and average daily weight gain (ADG)/dry matter intake (DMI) tended to increase linearly (P = 0.07). Increasing EO supplementation resulted in a linear decrease in total volatile fatty acid concentration, acetate molar percentage, and acetate‐to‐propionate ratio (P ≤ 0.03), with the EO120 treatment being lower than the other EO treatments (P ≤ 0.05). Seven lambs from the EO120 treatment and seven lambs from the EO0 treatment were randomly slaughtered. It was observed that the proportions of C18:2n6c and PUFA in longissimus lumborum were higher in the EO120 treatment than the EO0 treatment (P ≤ 0.05). The relative abundance of Firmicutes in the rumen was decreased by the EO120 treatment in comparison with the EO0 treatment (P ≤ 0.05). Furthermore, the predicted relative abundances of genes encoding for conjugated linoleic acid reductase tended to decrease with the EO120 treatment (P = 0.06). CONCLUSIONS: We demonstrated that supplementation of the EO blend rich in cinnamaldehyde and carvacrol can enhance lamb growth performance and promote the deposition of desirable PUFAs in meat. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The biotransformation of poultry (PSW) and swine (SSW) slaughterhouse waste might provide protein feedstuffs, ensuring efficient ruminant systems while safeguarding the environment. The present study aimed to evaluate the potential of PSW and SSW as alternative protein feed for ruminant animals. A total of 24 lambs [25.4 ± 3.13 kg of body weight (BW), mean ± SD] were randomly allocated to one of three groups (n = 8): a control diet formulated with typical protein ingredients (CTRL) and two diets formulated with PSW or SSW meal as a protein source. Dietary inclusion of PSW or SSW did not alter (p = 0.05) dry matter intake or final BW. However, animals fed SSW showed the highest average daily gain (ADG, p = 0.04). In addition, substituting PSW and SSW improved the feed conversation ratio (FCR, p = 0.05). There were no diet effects (p = 0.05) on N intake, while fecal N excretion increased (p = 0.03) with SSW feeding. Compared to CTRL and PSW, ingestion of SSW decreased (p = 0.001) and retained N. The digestibility of crude protein and organic matter remained unchanged (p = 0.05). Additionally, there were no differences (p = 0.05) in potential microbial protein synthesis based on either protein content (SPMp) or energy content (SPMe). Similarly, potential metabolizable protein by protein (PMp) and potential metabolizable energy by protein (PMe) were not affected (p = 0.05). Overall, both PSW and SSW positively influenced the growth performance of ewe lambs. However, further studies are warranted to explore the impact of PWS or SSW feeding on rumen function, nitrogen pollution, and protein escaping the rumen into the intestine in ruminants.

This experiment was conducted to investigate the effects of coated γ-aminobutyric acid (GABA) on the growth performance, rumen fermentation parameters, and serum hormone levels of lamb. A total of 60 healthy weaned lamb were randomly divided into four groups with three replicates per group and five lambs per replicate. Lambs in each group were fed 0 (control group), 100 (GABA1 group), 150 (GABA2 group) and 200 mg/kg (GABA3 group) coated GABA of diet, respectively. The pre-feeding period was one week and the formal experiment period was four weeks. The results showed that compared with the control group, the final weight and average daily gain of lambs in GABA2 group were significantly increased (P<0.05), and the ratio of feed to gain was significantly decreased (P<0.05). The levels of cholecystokinin in all coated GABA were significantly decreased (P<0.01). The level of neuropeptide Y in GABA2 group and GABA3 group was significantly increased (P<0.05), and the level of norepinephrine was significantly decreased (P<0.05). The level of serotonin in GABA2 group was significantly increased (P<0.05), and the level of dopamine was significantly decreased (P<0.05). The activity of alkaline phosphatase in serum of lambs in GABA2 group was significantly increased (P<0.05), and the activity of glutamic oxalacetic transaminase was significantly decreased (P<0.05). Rumen mycoprotein content in GABA2 group was significantly increased (P<0.05). The study indicates that coated GABA can promote the growth performance of lambs, improve rumen mycoprotein synthesis, improve serum hormone to relieve weaning stress, and the optimal supplemental level is 150 mg/kg. [ABSTRACT FROM AUTHOR]

Simple Summary: Plant sugars have a good effect on promoting animal body development and immune function. This study confirmed that AHAS feeding in unweaned lambs can effectively promote the growth performance of lambs, enhance antioxidant activity, promote the secretion of antibodies and cytokines, increase the abundance of intestinal beneficial bacteria, reduce the number of harmful bacteria, and effectively promote the secretion of intestinal short-chain fatty acids. The present study was designed to assess the impact of Alhagi honey small-molecule sugars (AHAS) on Hu lambs. Therefore, in this study, AHAS low-dose (AHAS-L, 200 mg/ kg per day), AHAS medium-dose (AHAS-M, 400 mg/kg per day), and AHAS high-dose (AHAS-H, 800 mg/kg per day) were administered to Hu lambs to investigate the regulatory effects of AHAS on growth performance, oxidation index, immune system enhancement, and intestinal microbiota. The results showed that lambs in the AHAS-H group exhibited significantly increased in average daily weight gain, and growth performance compared to those in the control group (p < 0.05). Moreover, AHAS-H supplementation resulted in increased levels of serum antioxidant enzymes (SOD, GSH-Px, and T-AOC), serum antibodies (IgA, IgG, and IgM), and cytokines (IL-4, 10,17, IFN-γ, and TNF-α) compared with the control group (p < 0.05). Additionally, it increased the quantity and richness of beneficial bacteria at such as Sphingomonas, Ralstonia, and Flavobacterium, activating various metabolic pathways and promoting the production of various short-chain fatty acids. In summary, our findings highlight the potential of AHAS-H treatment in enhancing intestinal health of lambs by improving intestinal function, immunity, and related metabolic pathways. Consequently, these results suggest that AHAS holds promising potential as a valuable intervention for optimizing growth performance and intestinal health in lambs. [ABSTRACT FROM AUTHOR]

Heat stress (HS) causes severe economic losses in sheep industry worldwide. The objective of the present study was to investigate the effects of a herbal formula (HF) supplement on growth, digestibility, antioxidant capacity, and rumen microbes in fattening lambs under HS. The HF composed of four herbs was prepared based on the theory of compatibility of Chinese medicine "Jun-Chen-Zuo-Shi". Two-hundred forty 3-month weaned lambs (initial weight 36.61 ± 0.73 kg) were randomly allocated into four groups, supplemented 0% (Control), 0.5%, 1.0%, and 1.5% HF in diets. All lambs were exposed to HS conditions with 79.7 of average temperature–humidity index throughout an experimental period of 35 days. Growth performance, apparent digestibility, and antioxidant activities, involving antioxidant enzymes and heat shock proteins (HSPs), were measured at the end of trial, as well as microbial communities in bacteria and archaea. Results showed that 0.5% HF increased (P = 0.02) average daily gain by 13.80% and decreased feed-to-gain ratio (P = 0.03) by 14.68%, compared to control. With increasing HF doses, the digestibility of ether extract and acid detergent fiber demonstrated a cubical (P < 0.01) and quadratic (P = 0.03) relation, respectively; moreover, glutathione peroxidase and catalase activities demonstrated a quadratic increase (P < 0.01). Serum levels of HSP60, HSP70, and HSP90 for 0.5% HF were lower than that in control (P < 0.05). On the other hand, total volatile fatty acid, acetic acid, butyric acid, valeric acid, and isovaleric acid levels exhibited quadratic increases (P ≤ 0.01) with HF doses. From rumen microbes, the abundance and diversity of bacterial community were improved by HF supplements. Particularly for 0.5% HF group, the operational taxonomic units were the greatest among all groups. Compared to control, Prevotella abundance for HF supplements from 0.5 to 1.5% increased by 35.57 to 60.15%, and Succiniclasticum abundance demonstrated a quadratic pattern (P = 0.02) with doses. Additionally, Methanosphaera abundance in archaeal community raised by 0.2 to 3.3-folds when lambs were fed the HF additions of 0.5 to 1.5%. In summary, dietary HF supplements would contribute to alleviating HS in lambs, and our results suggest the optimal dose of 0.5% HF supplement in diet. [ABSTRACT FROM AUTHOR]

The objective of this study was to assess the oxygen pulse and heart rate method (O2 P-HR) using a respiration chamber at different measurement times for estimate the heat production (HP) of lambs fed increasing levels of sunflower meal in their diet. Twenty-four lambs were assigned to four experimental diets (0, 100, 200, and 300 g of sunflower meal kg-1 DM). Heat production was estimated using the O2 P-HR (HPO2P) method and a respirometry chamber (HPRC). Measurements were obtained by simultaneously measuring heart rate (HR) and oxygen consumption over 3, 6, 9, 12, 15, 18, 21 and 24 h. A flow-through respirometry chamber for small ruminants was used to determine oxygen consumption (VO2) and carbon dioxide and methane production. Data on dietary treatment, measurement times and their interactions were analyzed as repeated measures using mixed model procedures and Restricted Maximum Likelihood (REML) estimation. The Pearson's correlation coefficient was used to compare techniques. There was no effect of the different levels of sunflower meal inclusion on VO2 and heat production. The HPO2P (126.16 kcal/ BW0.75/day) was 2% higher than that of the HPRC (124.61 kcal/ BW0.75/day), and the correlation coefficients was 0.628. The coefficient of variation was greater for the HPO2P (21.33%) than for HPRC (11.44%). HR (beats/min), VO2 (mL/min/BW0.75) and O2 P-HR (mL/beat) required measurement times of 24, 15 and 9 hours, respectively. A measurement time of 24 h was necessary to ensure a more accurate estimate of the heat production using the O2 P-HR method. [ABSTRACT FROM AUTHOR]

Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

A non-destructive method to monitor lamb freshness was developed by analysing the impedance spectrum of lamb meat. As a result of lamb storing, its biological tissue structure and intracellular ionic conductivity change, which can be effectively monitored by impedance amplitude and phase angle. Initially, the coefficient of variation method was employed to identify three frequency ranges: low, medium, and high. These ranges were used to establish a predictive model for lamb freshness using Fisher linear discriminant analysis. Independent variables included impedance, phase angle, and measurement quality, while dependent variables encompassed fresh and aged lamb meat states. The subsequent evaluation of lamb meat morphology aimed to uncover how these independent variables impacted lamb freshness. Results highlighted the significance of impedance parameters in fresh lamb meat, particularly in the lowfrequency range. The discriminant analysis model demonstrated a robust predictive capacity, achieving a 94% accuracy rate for the discriminant function. The impedance variable had a significant impact on the model accuracy, and the introduction of independent variables improved the predictive accuracy of fresh and aged lamb meat by 22% and 15% respectively. Moreover, the study observed interconnected relationships among lamb freshness, water status, and impedance state changes. [ABSTRACT FROM AUTHOR]

This study was designed to provide data on the incidence rates of congenital anomalies and their distribution by organs and systems in calves, lambs and kids brought to Van Yuzuncu Yil University, Faculty of Vetrinary Medicine, Surgery Clinic between 2017-2023. The animal material of the study consisted of 1104 ruminants, including 886 calves, 183 lambs and 35 kids, aged 0-6 months. In addition to clinical examination, anomalies were diagnosed by using direct and indirect radiographic examinations when necessary. In some cases, a definitive diagnosis was made by performing experimental laparotomy based on clinical and radiological examinations. 341 out of 1104 ruminants, including 234 calves, 96 lambs and 11 kids, suffered from congenital anomalies. Of the ruminants with congenital anomalies, 208 (61.00%) were male, 132 (38.70%) female and 1 (0.30%) hermaphrodite. Abdominal wall anomalies were determined with the highest number of 112 (32.9%) cases. These were followed by musculoskeletal system anomalies in 83 (24.4%) cases and gastrointestinal system anomalies in 56 (16.5%) cases. Head region anomalies occurred in 41 cases (12.1%), urinary system anomalies in 23 cases (6.8%) and CNS anomalies in 9 cases (2.6%). Multiple anomalies were recorded in 16 (4.7%) cases. In conclusion, congenital anomalies are frequently seen as pathologies in ruminants in our country, especially in our region. Avoiding inbreeding, making artificial insemination widespread, improving the care and nutrition of the dam during pregnancy, correcting adverse environmental conditions and eliminating stress factors, avoiding over-the-counter medication misuse during pregnancy and most importantly informing field veterinarians and animal owners about the subject will contribute to the prevention of congenital malformations and losses in livestock. [ABSTRACT FROM AUTHOR]

Aflatoxin intoxication has been reported in most species; however, it is infrequently documented in sheep. In this report, three 7-month-old Romane ewe lambs were found with severe icterus, tachypnea, slight fever, diarrhea, anorexia, and lethargy. Two of them were culled, and one recovered after treatment. Necropsy findings showed jaundice, ascites, diffuse hemorrhage on the peritoneum, gall bladder enlargement, and alteration in the color and texture of the liver and kidney. Histopathological evaluation revealed hepatocellular necrosis, megalocytosis, centrilobular to bridging fibrosis in the liver, and hemoglobinuria without nephrotic degeneration in the kidney. The polymerase chain reaction test for leptospirosis as the main differential diagnosis was conducted, and the result was negative. Similarly, the Warthin Starry special staining for spirochetes was negative. Clinical signs and characteristics of microscopic lesions were suggestive of aflatoxicosis in the lambs described in this investigation. As sheep flocks with intensive rearing systems are becoming more common in Iran, the emergence of aflatoxicosis due to fungi-contaminated feedstuff can be a serious health concern in such farms. [ABSTRACT FROM AUTHOR]

Apple cider vinegar is a fermented compound that contains acetic acid, flavonoids, phenolic compounds, organic acids, minerals, and vitamins. Vitamin A is involved in the development of the immune system and plays regulatory roles in cellular immune responses and humoral immune processes. The aim of this study was to investigate the effect of apple cider vinegar and vitamin A on hematological parameters and immunoglobulin G levels in Gezel lambs. 10 healthy Gazel lambs were used for the study. The lambs were randomly grouped into three groups (control (n = 3), Apple cider vinegar (n = 4), and Vitamin A (n = 3) group). Vitamin A was administrated at a dose of 44,000 IU/kg every ten days for four treatments. ACV was administered orally by drenching (0.5 ml/kg of 6% ACV solution (600 mg ACV), every day, for 40 days). Hematological parameters were determined using standard methods. Total immunoglobulin G concentration was assayed using the turbidimetric immunoassay method. The data obtained before and after drug administration were analyzed by paired T-test and the data of different groups were analyzed using Independent-sample T-test.White blood cells, lymphocytes, and IgG in lambs were significantly increased after administration of Apple cider vinegar (p < 0.05). IgG and lymphocytes were significantly higher in lambs under oral administration of Apple cider vinegar compared to the lambs in the control group (p  < 0.05). White blood cells, neutrophils, and IgG were significantly increased in lambs after vitamin A administration (p < 0.05). Neutrophils and IgG were significantly higher in lambs under vitamin A injection compared to the lambs in the control group (p < 0.05). Administration of vitamin A and apple cider vinegar in sheep is safe. They also improve the immune system. [ABSTRACT FROM AUTHOR]

The set of non-specific antioxidant activities is called Total Antioxidant Capacity (TAC). The aim was to determine the serum TAC level following selenium and Vit.E supplementation in lambs. Thirty two male Macuei lambs under 2 months of age and average weight of 10 kg were selected. Lambs were classified into 8 groups including control, Vit.E, Se nanoparticles (NanoSe), Oral sodium selenite (NaSe), NaSe Injection, NanoSe/Vit.E, Oral NaSe/Vit.E and Se/Vit.E (E/Se) injection and studied for 90 days. Lambs were bled 6 times around 5 ml at days 1, 7, 14, 30, 60 and 90 and sera were used to assess TAC consentration. In all, the lowest TACs in lambs was observed in the NanoSe group (1.17 μmol/l) and the highest was in the injected E/Se group (1.32 μmol/l) on day 60, but the differences among 8 groups during the 90 days were not significant. During the 90 days of investigation the most stable and lowest changes in TAC concentration was observed in the Vit.E group and the most unstable changes were revealed in the NanoSe and injected NanoSe/Vit.E groups. The mean TAC concentrations on days 14 and 60 were significant among groups, which was mainly predominant in the injected sodium selenite and injected selenium/vitamin E groups, respectively. Comparison of TAC concentration among sampling times revealed the difference in NanoSe and NanoSe/vitamin E in which the lowest concentration belonged to NanoSe. The results of the interaction effect of sampling time and groups on TAC concentration showed a significant time difference, especially on days 14 and 60, with no significant difference between groups. TAC concentration in the first day was correlated with day 60 in the control group, day 7 and 14 in NanoSe/Vit.E, group and day 60 in injected E/Se. In conclusion, selenium and Vit.E supplements had no effect on TAC levels, whereas TAC levels were time-dependent. Therefore, the activity of nonspecific antioxidants (TACs) is not affected by specific antioxidants such as selenium and Vit.E and changes over time. [ABSTRACT FROM AUTHOR]

The article aim of experiment was to study the effect of fructooligosaccharides on rumen fermentation parameters in suckling lambs. Forty-four lambs with similar body weights at 15 days of age were randomly divided into four groups: no fructooligosaccharides were added to the starter diet of the control group, and 0.5%, 1% and 1.5% fructooligosaccharides were added to the starter diet of the experimental groups Ⅰ, Ⅱ and Ⅲ, respectively (experimental treatment). All lambs were weaned at 60 days of age, which was recorded as d 0. Rumen fluid was collected before morning feeding on day 0, 3, 7 and 14 to determine rumen fermentation parameters. After weaning, the lambs were fed until 74 days of age for a total of 59 d. The results showed that: ① the treatment and time significantly (P<0.05) affected rumen pH and ammoniacal nitrogen (NH3-N). The rumen pH and NH3-N of the test Ⅱ group were significantly lower than those of the control group on day 3, 7 and 14 (P<0.05); with the extension of weaning time, pH increased and then decreased, and there was a tendency for NH3-N to decrease. Treatment × time had no effect on pH and NH3-N (P>0.05). ② Treatments significantly affected total volatile fatty acids (TVFA), acetic acid, propionic acid, butyric acid and ethyl/propyl in the rumen of lambs (P<0.05). TVFA, acetic acid and propionic acid were significantly higher (P<0.05) than those of the control group in the test Ⅱ group on day 14, and did not differ from those of the test Ⅰ and Ⅲ groups (P>0.05); with the extension of the weaning time, TVFA, acetic acid, propionic acid, and butyric acid as a whole showed a tendency of decreasing firstly and then increasing later; the treatment × time had no effect on TVFA, acetic acid, propionic acid, butyric acid, and ethanol/propanol (P>0.05). In conclusion, the results of this study indicated that the addition of fructooligosaccharides to the starter diet could improve the rumen environment by improving the rumen fermentation function in suckling lambs. The optimum addition of fructooligosaccharides was 1% under the conditions of this experiment. [ABSTRACT FROM AUTHOR]

The study aimed to simplify the actual sheep weight recording protocol used in Morocco that is based on weighing lambs at four different intervals of 21 days. The study was simulated using the weights of 1554 Timahdite lambs, born between 2008 and 2012 in four state farms. Nine simplified protocols were applied, based on constant birth weight for all lambs or according to their type of birth and sex and number of weighings to be carried out. Comparison between the standard weights at 30, 70 and 90 days, calculated using the actual and simplified protocols, was based on the average bias, mean squared error and accuracy loss. Moreover, direct and maternal heritability estimates of the standard weights, calculated using the actual and simplified protocols, were compared. Similarly, the Spearman correlation coefficients between sheep rankings on the direct genetic indexes and correlation coefficients between sheep rankings on the maternal genetic indexes for weight at 30, 70 and 90 days, estimated using the actual protocol and each of the simplified protocols, were calculated. Based on these criteria, the closest standard weights' estimation to those of the actual protocol was performed using protocols based on constant birth weight for all lambs or according to their type of birth and sex, and two controls at 42 and 84 days or three controls at 42, 63 and 84 days, with only lambs more than 21 days old being weighed at each control. It was concluded that ignoring one or two controls out of the four currently practiced would not alter the shape of the lambs' growth curve and would allow standard weights to be estimated without much loss of accuracy. [ABSTRACT FROM AUTHOR]

Changes in wool prices, labour costs and animal welfare have sparked interest in several new sheep traits. Shedding, the ability of moulting or seasonal wool loss in sheep, is one of them. Here, we aimed to develop breeding values for shedding using existing data from New Zealand flocks. We used breeder-collected shedding scores, 0 = 'no shedding on any part of the body' to 10 = 'wool shed fully from all the body', for Wiltshire and Wiltshire-composite lambs born between 2003 and 2022. After QC, 20,653 phenotypic records from 25,066 animals with pedigree information (393 sires and 7439 dams from 12 flocks) were included in the analyses. Genetic parameters and breeding values were obtained using a genetic additive model with pedigree data (BLUP model), assuming shedding scores were quantitative. The genetic model incorporated the following variables: date of birth, sex, birth and rearing rank, age of dam and contemporary group. We found a high heritability for lamb shedding, 0.54 (0.02), and estimated a low-to-moderate prediction accuracy of breeding values (ranging from 0.09 to 0.36) using forward-validation. Our results confirmed that shedding can be subject to selection and that pedigree-based breeding values for this trait can be a useful tool for breeders. [ABSTRACT FROM AUTHOR]

This study examined the suckling behaviour of triplet-rearing ewes for three days post-parturition. Twenty-six ewes were enrolled with 11 being observed for the entire 3-days post-lambing. The behaviour of the ewe, number of lambs present at the end of the event and the behaviour that terminated the event were recorded for each suckling event. The mean suckling event duration increased when additional lambs were present at the end of the suckling event. Ewes that had observations across all three days showed no change in the number of suckling events over time, but suckling events tended to be shorter on day 3 than on days 1 or 2. On day 1 more suckling events were terminated by the ewe walking away from her lambs than on days 2 and 3. The odds of a ewe walking away to terminate the suckling event were greater when three lambs were present compared with two. Ewes showed more inactive behaviours when more lambs were present at the end of the suckling event. The results partially supported the hypothesis that the ewe would be more likely to terminate a suckling event when three lambs were attempting to suck compared with one or two lambs. [ABSTRACT FROM AUTHOR]

Simple Summary: Simple Summary: Supplementation with rumen-protected choline (RPC) can reduce dietary metabolizable energy (ME) while maintaining optimum performance, thus contributing to reducing production costs by saving grain which is the primary source of energy in the diet. Previous papers have reported on the interaction effects of ME level and RPC supplementation on production outcomes in dairy cattle and growing goats. The objective of this study was to examine the effects of ME level and RPC supplementation on the growth performance, carcass characteristics, meat quality, serum energy, lipid, and protein profiles of Karayaka lambs. In conclusion, the supplementation of RPC at 0 and 5 g/kg did not affect lamb growth performance and carcass characteristics. Given the lack of significant improvements in performance metrics, RPC supplementation would not result in net cost savings. However, it may play a role in modulating nitrogen metabolism under different dietary energy conditions, as indicated by the significant reduction in serum urea-N levels. The results of the current study indicate that there is no benefit to be gained from the supplementation of RPC in the low-energy diet of fattening lambs. This study aimed to examine the effects of metabolizable energy (ME) level and rumen-protected choline (RPC) supplementation on the growth performance, carcass characteristics, meat quality, serum energy, lipid, and protein profiles of Karayaka lambs. Twenty-eight Karayaka lambs, with an initial body weight (BW) of 26.85 ± 0.26 kg, were randomly assigned (2 × 2 factorial design) to one of four dietary treatments with two levels of ME (optimum: 2750 or low: 2500 kcal ME/kg dry matter) and two levels of RPC (0 or 4 g/d/lamb). Lambs of each group were housed in individual pens. The experiment lasted 66 d, with the first 10 d consisting of acclimation and the next 56 d of the formal experimental period. The data on BW, dietary matter intake (DMI), and serum glucose concentrations confirm that our model successfully induced low energy using 250 kcal/kg less energy than the optimum level. RPC supplementation did not significantly affect average daily DMI, total average daily gain (ADG), or feed conversion ratio (FCR) at any energy level. Additionally, there was no substantial effect on carcass characteristics, meat quality, serum lipids, energy metabolism indicators, and liver function parameters. There was also no interaction effect of RPC × ME on the parameters tested. However, at 56 d into the experiment, the interaction effect of RPC × ME on serum urea-N was highly significant, and RPC supplementation led to lower serum urea-N levels (p = 0.001). These results suggest that while RPC supplementation did not enhance overall performance and carcass characteristics in Karayaka lambs, it may play a role in modulating nitrogen metabolism, as indicated by the significant reduction in serum urea-N levels. [ABSTRACT FROM AUTHOR]

The biotransformation of poultry (PSW) and swine (SSW) slaughterhouse waste might provide protein feedstuffs, ensuring efficient ruminant systems while safeguarding the environment. The present study aimed to evaluate the potential of PSW and SSW as alternative protein feed for ruminant animals. A total of 24 lambs [25.4 ± 3.13 kg of body weight (BW), mean ± SD] were randomly allocated to one of three groups (n = 8): a control diet formulated with typical protein ingredients (CTRL) and two diets formulated with PSW or SSW meal as a protein source. Dietary inclusion of PSW or SSW did not alter (p = 0.05) dry matter intake or final BW. However, animals fed SSW showed the highest average daily gain (ADG, p = 0.04). In addition, substituting PSW and SSW improved the feed conversation ratio (FCR, p = 0.05). There were no diet effects (p = 0.05) on N intake, while fecal N excretion increased (p = 0.03) with SSW feeding. Compared to CTRL and PSW, ingestion of SSW decreased (p = 0.001) and retained N. The digestibility of crude protein and organic matter remained unchanged (p = 0.05). Additionally, there were no differences (p = 0.05) in potential microbial protein synthesis based on either protein content (SPMp) or energy content (SPMe). Similarly, potential metabolizable protein by protein (PMp) and potential metabolizable energy by protein (PMe) were not affected (p = 0.05). Overall, both PSW and SSW positively influenced the growth performance of ewe lambs. However, further studies are warranted to explore the impact of PWS or SSW feeding on rumen function, nitrogen pollution, and protein escaping the rumen into the intestine in ruminants. [ABSTRACT FROM AUTHOR]

The bioaccessibility of tannins as antioxidants in meat is essential to maximise their effectiveness in protecting the product. This property determines the amount of tannins available to interact with meat components, inhibiting lipid and protein oxidation and, consequently, prolonging shelf life and preserving the sensory quality of the product. The objective of this study was to evaluate the bioaccessibility of condensed tannins (CT) from Acacia mearnsii extract (AME) and their effect on the physico-chemical characteristics of fattened lamb meat. Thirty-six Dorset × Hampshire lambs (3 months old and 20.8 ± 3.3 kg live weight) were used. The lambs were distributed equally (n = 9) into four treatments: T1, T2, T3 and T4, which included a basal diet plus 0%, 0.25%, 0.5% and 0.75% of CT from AME, respectively. At the end of the fattening period, bioaccessibility was evaluated, the animals were slaughtered and a sample of the longissimus dorsi (LD) muscle was collected to assess colour, lipid oxidation, cooking weight loss and shear force on days 1, 4, 7 and 14 of shelf-life, in samples preserved at −20 °C. In addition, the long chain fatty acid profile was analysed. A completely randomised design was used, and the means were compared with Tukey's test (P < 0.05). The mean lightness (L*), yellowness (b*) and hue (H*) values were higher for T3 and T4. The addition of CT did not affect (P > 0.05) redness (a*), cooking weight loss (CWL) or shear force (SF). T4 decreased (P < 0.05) stearic acid and increased cis-9 trans-12 conjugated linoleic acid (CLA). Bioaccessibility was higher in the supplemented groups (T1 < T2, T3 and T4). In conclusion, supplementing CT from AME in the diet of lambs did not reduce lipid oxidation, but T3 or T4 improved some aspects of meat colour and CLA deposition. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Veterinary Case Reports is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introduction: Birth weight is the most important factor affecting lamb survival, but even when birth weight is appropriate, some lambs are lost to weaning. Infectious diseases are the most important factors affecting the mortality of lambs before weaning. Therefore, any factor that reduces the prevalence of these infections has a positive effect on the survival of lambs and improves the reproductive performance of the flock. The structure of the placenta in ruminant animals prevents the transfer of immunoglobulins from maternal circulation to the fetus. Therefore, newborn ruminants are completely dependent on the absorption of immunoglobulins from the mother's colostrum after birth. Consuming a sufficient amount of high-quality colostrum at the right time is the most important management factor affecting the survival and health of newborn ruminants. Colostrum also affects the survival of lambs by providing nutrients necessary for metabolism and heat production. Fat-soluble vitamins (A, D3, and E) are among the important components of colostrum and their concentrations are higher in colostrum compared to milk. These vitamins play an important role in improving the immune system of ruminant animals. Many genetic and non-genetic factors such as animal breed, mother's age, nutrition of dam in late pregnancy, herd vaccination program, colostrum volume, and colostrum collection time after parturition affect the quantity and quality of colostrum in ruminant animals. Nutrition status in late pregnancy is the most important factor affecting the quantity and quality of colostrum produced in these animals. Therefore, an insufficient supply of vitamins in pregnant ewes is one of the reasons for reducing the survival and mortality of newborn lambs. Much research has been conducted regarding the effect of dietary or injectable vitamin A, D3, and E supplements in late pregnancy on the maternal immune system and the survival of newborn ruminants, although, they have mainly focused on vitamin E and selenium supplements. To our knowledge, there is no information on how the timing of the use of these vitamins in late pregnancy affects the metabolic responses of ruminants. Therefore, this experiment aimed to investigate the effect of time and amount of vitamin AD3E injection in late pregnancy on colostrum quality and plasma metabolites of Afshari ewes and their lambs. Materials and methods: Forty Afshari mature ewes with an average of 45 kg and 2-3 years of age were used. One month before the expected lambing, animals were divided into four groups and randomly assigned to experimental treatments. Experimental treatments were: 1. No injection of vitamin AD3E (Control; C), 2. Injection of 10 mL of vitamin AD3E four weeks before the expected lambing, 3. Injection of 10 mL of vitamin AD3E two weeks before the expected lambing, and 4. Injection of five mL of vitamin AD3E four weeks and five mL two weeks before the expected lambing. Blood samples of ewes and lambs were collected four and one week before the expected lambing and three days after colostrum consumption, respectively. Plasma was separated and stored at -20 ◦C for metabolites’ measurement. Samples of colostrum from all animals were collected and stored at 3-5 ◦C for determining chemical composition and BRIX index. Results and discussion: Results showed that the greatest plasma concentrations of glucose and malondialdehyde (MDA) on day 7 before lambing were observed in ewes of the C groups (P<0.05). Experimental treatments did not affect plasma total cholesterol (TCh), triglyceride (TG), and magnesium (Mg) concentrations of ewes on day 7 before lambing (P>0.05). Plasma concentration of total protein (TP), calcium (Ca), and BRIX index on day 7 before lambing were higher in ewes who received vitamin AD3E compared to the C group (P<0.05). Ewes received 10 mL of vitamin AD3E two weeks before the expected lambing had the highest plasma glutathione peroxidase (GPX), superoxide dismutase (SOD), and total antioxidant activities on day 7 before lambing (P<0.05). Colostrum fat and lactose percentage were not influenced by experimental treatments (P>0.05). Whereas, colostrum protein percentage tended to be lower for ewes in the C group (P=0.08). The lowest colostrum BRIX index was observed in the ewes of the C group (P<0.05). The lowest plasma glucose concentration was observed in lambs born from ewes of the C group (P<0.05). Experimental treatments did not affect plasma TCh, TG, Ca, and Mg concentrations of lambs (P>0.05). Lambs born from ewes received 10 mL of vitamin AD3E two weeks before lambing had the highest plasma GPX, SOD, and total antioxidant activities compared to other groups (P<0.05). Vitamin AD3E injection increased the plasma BRIX index of lambs compared to the group without injection (P<0.05). Conclusions: The results showed that injection of vitamin AD3E two weeks before lambing increased plasma TP concentration and antioxidant activity of ewes, as well as colostrum TP content, and consequently increased plasma TP concentration and antioxidant activity of lambs. Therefore, this can be an effective strategy to improve lamb survival and performance. [ABSTRACT FROM AUTHOR]

The objective of current experiment was to study the potential influence of hydrolysable tannin supplementation on slaughter performance, meat quality, intestinal digestive enzyme activity, antioxidant ability and barrier function in fattening lambs. In total, 36 male Hu sheep lambs with similar body weight (15.83 ± 0.48 kg) and days in age (55 ± 2 d) were randomly assigned to one of three groups of 12 animals each: control without tannin (CON) and tannin supplementation groups (TA1, 3 g/d per lamb; TA2, 6 g/d per lamb). All the lambs were reared in individual hutches, and the experiment lasted for 60 d. On d 61, 8 lambs from each group were randomly selected to slaughter. Results showed that the serum diamine oxidase and lipopolysaccharide contents of TA2 group were higher (p

ABSTRACT The impact of a concentrate-rich (CR) diet on the gut microbiome and epithelium homeostasis is well documented. However, it has not been systematically studied whether and how host-microbial interaction contributes to the immune homeostasis in the rumen and colon of lambs fed alfalfa hay and wheat straw, alone or combined, in a CR diet. In all, 63 lambs (initial body weight, 16.69 ± 1.50 kg) were randomly allotted to three dietary groups, each consisting of three pens with seven lambs per pen. Over 14 weeks, the lambs were fed diets as follows: 60% concentrate supplemented with either 40% wheat straw (WG), 20% alfalfa hay combined with 20% wheat straw (MG), or 40% alfalfa hay (AG). The present findings showed that lambs in the AG group had greater (P < 0.05) IgG and lower (P = 0.067) tumor necrosis factor-alpha concentrations relative to those in the MG and WG groups. The 16S rRNA analysis highlighted that various bacterial phyla and genera in the rumen and colon preferentially degrade fiber and starch derived from alfalfa hay and wheat straw. The weighted gene co-expression network analysis revealed that the bacterial genera from the Firmicutes are broadly associated with genes involved in various signaling pathways, underscoring the potential role of Firmicutes as key drivers of host-microbial interactions under the present feeding conditions. These findings shed light on the fact that the rumen and colon immune homeostasis is distinctively influenced by diets of alfalfa hay, wheat straw, or their combination in a CR diet. Further studies should examine the prolonged effects of replacing wheat straw with alfalfa hay in a concentrate-rich diet formulated to provide equivalent neutral detergent fiber levels. This could reveal how various forage fibers influence host-microbial interactions and gut health.IMPORTANCEIn contemporary feedlots, a growing trend is to feed animals a concentrate-rich (CR) diet that could disrupt the synchronized interplay between microbes and host metabolism, leading to altered metabolic functions. Wheat straw and alfalfa hay have different levels of protein and neutral detergent fiber, each with varying rates of digestion. It is unclear how including alfalfa hay and wheat straw, alone or combined in a CR diet, influences the host-microbial consortia and immune homeostasis. Herein, we showed that rumen and colon showed differential immune responses to the alfalfa hay, wheat straw, or both. Bacterial genera preferentially degrade fiber and starch derived from alfalfa hay, wheat straw, or both. Bacterial genera from Firmicutes phylum play a pivotal role in driving the host-microbial interactions, as indicated by their extensive association with genes across various signaling pathways.

Introduction: To optimize livestock production and health, sufficient amounts of minerals are necessary in the diet. Zinc (Zn) is a trace element and an essential mineral in animal nutrition, and is found in many enzyme systems. The presence of Zn is necessary to ensure the physiological activities of several hormones. In addition, zinc plays an essential role in the metabolism of carbohydrates, proteins, lipids, and nucleic acids, and its deficiency can disrupt several vital cellular reactions. Organic sources of Zn are more biologically active than inorganic sources, and their high accessibility has led to the use of more organic Zn compounds for feeding animals. However, results comparing the bioavailability of organic and inorganic sources of zinc in ruminant nutrition differ. According to the National Research Council (2007), the recommended requirement for Zn in growing lambs is approximately 33 mg Zn/kg DM. The amount of zinc in surface soils of Iran is usually less than 0.8 mg/kg and the plants grown in these soils and used as animal feed are deficient in this element. However, a few studies have been conducted to identify the best source of zinc for growing local lambs; therefore, the present study aimed to compare the effects of supplementing 30 mg Zn/kg DM from common organic sources of zinc (zinc methionine and zinc glycine) with inorganic sources of zinc (zinc sulfate and zinc oxide) on performance, digestibility, blood and rumen parameters in crossbred Zel fattening male lambs. Materials and Methods: This study was conducted at the research station of the Department of Animal Sciences, Sari University of Agricultural Sciences and Natural Resources, Iran. Twenty-five male lambs aged 3-4 months and with average body weight (25.5 ± 1.4 kg) were assigned to five treatments with five repetitions, as a completely randomized design for 70 days, including 2 weeks of adaptation to basal diet and 8 weeks of data collection. The experimental treatments were as follows: 1) basal diet without zinc supplement (containing 19.39 mg Zn/kg DM) as the control group, 2) basal diet + 30 mg Zn/kg DM as zinc methionine, 3) basal diet + 30 mg Zn/kg DM as zinc glycine, 4) basal diet + 30 mg Zn/kg DM as zinc oxide, and 5) basal diet + 30 mg Zn/kg DM as zinc sulfate. Dry matter intake, daily weight gain, and feed conversion ratio were determined. The acid-insoluble ash (AIA) internal indicator method was used to determine the apparent digestibility of feed nutrients. Blood samples were collected on the 70th day prior to the morning meal. To determine rumen parameters, rumen fluid was collected 3h after morning feed consumption. The chemical compositions of the experimental samples, including (dry matter, organic matter, crude protein, ether extract, NDF, and ADF) were measured according to standard methods.Results and Discussion: The results showed that total weight gain, daily weight gain, and feed conversion ratio were significantly improved in lambs received organic zinc supplements (zinc methionine and zinc glycine) compared to the control group (P

Abstract Background Vitamin A and retinoic acid (RA, a metabolite of vitamin A), are inextricably involved to the development of skeletal muscle in animals. However, the mechanisms regulating skeletal muscle development by vitamin A remain poorly reported. The current study designed to investigate the underlying mechanism of vitamin A affecting myogenic differentiation of lamb myoblasts through transcriptome sequencing (RNA-Seq) and gene function validation experiments. It provides a theoretical basis for elucidating the regulation of vitamin A on skeletal muscle development as well as for improving the economic benefits of the mutton sheep industry. Results Newborn lambs were injected with 7,500 IU vitamin A, and longissimus dorsi (LD) muscle tissue was surgically sampled for RNA-Seq analysis and primary myoblasts isolation at 3 weeks of age. The results showed that a total of 14 down-regulated and 3 up-regulated genes, were identified between control and vitamin A groups. Among them, BHLHE40 expression was upregulated in vitamin A group lambs. Furthermore, BHLHE40 expression is significantly increased after initiation of differentiation in myoblasts, and RA addition during differentiation greatly promoted BHLHE40 mRNA expression. In vitro, RA inhibited myoblasts proliferation and promoted myoblasts myogenic differentiation through BHLHE40. Moreover, BHLHE40 was proved to inhibit the expression of the DNA binding inhibitor 3 (ID3), and meanwhile, ID3 could effectively promote myoblasts proliferation and inhibit myoblasts myogenic differentiation. Conclusions Taken together, our results suggested that vitamin A inhibited myoblasts proliferation and promoted myoblasts myogenic differentiation by inhibiting ID3 expression through BHLHE40.

Abstract Background The function of diverse ruminal microbes is tightly linked to rumen development and host physiology. The system of ruminal microbes is an excellent model to clarify the fundamental ecological relationships among complex nutrient–microbiome–host interactions. Here, neonatal lambs are introduced to different dietary regimes to investigate the influences of early-life crosstalk between nutrients and microbiome on rumen development. Results We find starchy corn-soybean starter-fed lambs exhibit the thickest ruminal epithelia and fiber-rich alfalfa hay-fed lambs have the thickest rumen muscle. Metabolome and metagenome data reveal that indole-3-carboxaldehyde (3-IAld) and prostaglandin D2 (PGD2) are the top characteristic ruminal metabolites associated with ruminal epithelial and muscular development, which depend on the enhanced ruminal microbial synthesis potential of 3-IAld and PGD2. Moreover, microbial culture experiment first demonstrates that Bifidobacterium pseudolongum is able to convert tryptophan into 3-IAld and Candida albicans is a key producer for PGD2. Transcriptome sequencing of the ruminal epithelia and smooth muscle shows that ruminal epithelial and muscular development is accompanied by Wnt and Ca2+ signaling pathway activation. Primary cell cultures further confirm that 3-IAld promotes ruminal epithelial cell proliferation depending on AhR-wnt/β-catenin signaling pathway and PGD2 accelerates ruminal smooth muscle cell proliferation via Ca2+ signaling pathway. Furthermore, we find that 3-IAld and PGD2 infusion promote ruminal epithelial and musculature development in lambs. Conclusions This study demonstrates that early-life ruminal microbiome-derived 3-IAld and PGD2 are effective promoters of rumen development, which enhances our understanding of nutrient–microbiome–host interactions in early life.

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)