1,590 results on '"Lamarche, Benoît"'
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2. Artificial intelligence in nutrition research
3. List of contributors
4. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial
5. Are the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?
6. Dietary food patterns as determinants of the gut microbiome–endocannabinoidome axis in humans
7. The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy population
8. Greater adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data
9. Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial
10. Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada
11. Influence of diet on acute endocannabinoidome mediator levels post exercise in active women, a crossover randomized study
12. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases LDL apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial
13. A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada
14. Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study
15. Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials
16. Plasma IGFBP-2 levels reveal heterogeneity in hepatic fat content in adults with excess visceral adiposity
17. Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
18. WHO draft guidelines on dietary saturated and trans fatty acids : time for a new approach?
19. Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
20. Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?
21. Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines
22. Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study
23. Social desirability, dietary intakes, and variables related to attitudes and behaviours towards eating among French-speaking adults from Quebec, Canada: The PREDISE study.
24. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada’s Food Guide recommendations
25. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
26. Associations of insulin-like growth factor binding protein-2 with metabolic profile and hepatic fat deposition in asymptomatic men and women
27. Saturated Fat: Friend or Foe?
28. High serum triglyceride concentrations in patients with homozygous familial hypercholesterolemia attenuate the efficacy of lipoprotein apheresis by dextran sulfate adsorption
29. Correction to: Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial
30. Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial
31. Chapter 50 - Artificial intelligence in nutrition research
32. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
33. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
34. Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
35. Supplementary Table 1 from Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance
36. Data from Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance
37. Supplementary Figure Legends from Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance
38. Supplementary Figure 1 from Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance
39. Supplementary Table 2 from Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance
40. Evaluation of a Theory-Based Intervention Aimed at Reducing Intention to Use Restrictive Dietary Behaviors Among Adolescent Female Athletes
41. C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men
42. Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED study
43. Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat
44. Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study
45. A cross-sectional survey examining motivation and beliefs to participating in a web-based prospective cohort study on nutrition and health among individuals with a low socioeconomic status
46. Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes
47. Does The Quality Of Dietary Intake Improve With Regular Exercise?: 1565 Board #159 May 28 10:30 AM - 12:00 PM
48. Omega-3 fatty acids: new insights into the impact of eicosapentaenoic and docosahexaenoic acids on lipid and lipoprotein metabolism
49. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
50. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
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