1. iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration
- Author
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Owiti, J, Grossmann, J, Gehrig, P, Dessimoz, C, Laloi, C, Hansen, M B, Gruissem, W, Vanderschuren, H, Biologie végétale et microbiologie environnementale - UMR7265 (BVME), Institut de Biosciences et Biotechnologies d'Aix-Marseille (ex-IBEB) (BIAM), Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Luminy Génétique et Biophysique des Plantes (LGBP), Eidgenössische Technische Hochschule - Swiss Federal Institute of Technology [Zürich] (ETH Zürich), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), University of Zurich, and Vanderschuren, H
- Subjects
1307 Cell Biology ,[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding ,1311 Genetics ,[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN] ,1110 Plant Science ,570 Life sciences ,biology ,610 Medicine & health ,10071 Functional Genomics Center Zurich ,[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience; The short storage life of harvested cassava roots is an important constraint that limits the full potential ofcassava as a commercial food crop in developing countries. We investigated the molecular changes duringphysiological deterioration of cassava root after harvesting using isobaric tags for relative and absolutequantification (iTRAQ) of proteins in soluble and non-soluble fractions prepared during a 96 h post-harvesttime course. Combining bioinformatic approaches to reduce information redundancy for unsequenced orpartially sequenced plant species, we established a comprehensive proteome map of the cassava root andidentified quantitatively regulated proteins. Up-regulation of several key proteins confirmed that physiologicaldeterioration of cassava root after harvesting is an active process, with 67 and 170 proteins, respectively, beingup-regulated early and later after harvesting. This included regulated proteins that had not previously beenassociated with physiological deterioration after harvesting, such as linamarase, glutamic acid-rich protein,hydroxycinnamoyl transferase, glycine-rich RNA binding protein, b-1,3-glucanase, pectin methylesterase,maturase K, dehydroascorbate reductase, allene oxide cyclase, and proteins involved in signal pathways. Toconfirm the regulation of these proteins, activity assays were performed for selected enzymes. Together, ourresults show that physiological deterioration after harvesting is a highly regulated complex process involvingproteins that are potential candidates for biotechnology approaches to reduce such deterioration.
- Published
- 2011
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