575 results on '"Lairon D"'
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2. How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia
3. How organic food systems support sustainability of diets.
4. The Med Diet 4.0 framework: a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model.
5. Nutritional indicators to assess the sustainability of the Mediterranean diet.
6. Dietary habits of a Mediterranean population of women in an agricultural region of Morocco
7. Prospective association between dietary pesticide exposure profiles and Type 2 Diabetes risk
8. Effect of the main dietary antioxidants (carotenoids, γ-tocopherol, polyphenols, and vitamin C) on α-tocopherol absorption
9. Methodology for studying postprandial lipid metabolism
10. The anionic peptide fraction is present on the gallbladder apical epithelium and favours biliary cholesterol absorption
11. Lipoprotein profile and prevalence of cardiovascular risk factors in urban Moroccan women
12. Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects
13. Digestion and absorption of lipids
14. Contributor contact details
15. Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity
16. MAIN CANDIDATE GENETIC VARIANTS (SNP) ASSOCIATED WITH POSTPRANDIAL CHYLOMICRON TRIGLYCERIDE RESPONSE IN HEALTHY NON-OBESE MALE ADULTS: 649 accepted poster
17. Fruit and vegetables, cardiovascular disease, diabetes and obesity
18. Fruit and vegetables, cardiovascular disease, diabetes and obesity
19. A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon
20. Comment améliorer la durabilité des régimes alimentaires des individus de la cohorte NutriNet-Santé selon leur niveau initial de végétalisation : une optimisation multicritère à objectifs gradués
21. How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia
22. Dietary pesticide exposure profiles in the NutriNet-Santé cohort
23. Lipid-gene interactions, diet and health
24. Increased levels of microparticles originating from endothelium, platelet and erythrocyte in subjects with metabolic syndrome: relationship with oxidative stress: OC-TU-087
25. Parallel increase of plasma apoproteins C-II and C-III in Type 2 diabetic patients
26. EFFECTS OF OMEGA 3 FATTY ACIDS ON GENE EXPRESSION IN THE FRUCTOSE FED RAT, A MODEL OF METABOLIC SYNDROME
27. BENEFICIAL EFFECT OF WHEAT GERM ON PLASMA LIPIDS AND LIPOPROTEINS IN HYPERCHOLESTEROLEMIC SUBJECTS
28. Changes in plasma triacylglycerol concentrations after sequential lunch and dinner in healthy subjects
29. Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans
30. A new look at dietary carbohydrate: chemistry, physiology and health
31. Dietary fibre, lipid metabolism and cardiovascular disease
32. Determinants of diet induced changes in insulin sensitivity in subjects with the metabolic syndrome: The Lipgene study
33. How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region ? An optimization study to identify more sustainable diets in Tunisia
34. Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media
35. Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach
36. The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants
37. Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults
38. Milling and processing of wheat and other cereals affect their capacity to inhibit pancreatic lipase in vitro
39. Influence of Obesity and Body Fat Distribution on Postprandial Lipemia and Triglyceride-Rich Lipoproteins in Adult Women*
40. Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger ones
41. Lack of Effect of Purified Cellulose and Hemicellulose on the Digestion and the Intestinal Absorption of Dietary Lipids in the Rat
42. Postprandial hypertriglyceridemia induced by saturated vs. monounsaturated fatty acids is related to reduced hepatic lipoprotein receptors binding in NZW rabbits
43. Inhibition of Lipase Adsorption at Interfaces. Role of Bile Salts Micelles and Colipase
44. Erratum: A new look at dietary carbohydrate: chemistry, physiology and health
45. Erratum: Methodology for studying postprandial lipid metabolism
46. Dietary calcium impairs tomato lycopene bioavailability in healthy humans
47. Med Diet 4.0: the Mediterranean diet with four sustainable benefits
48. Behavior of biliary phospholipids in intestinal lumen during fat digestion in rat
49. Influence of acute injection of chloroquine on the biliary secretion of lipids and lysosomal enzyme on rats
50. Protective effect of biliary lipids on rat pancreatic lipase and colipase
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