5 results on '"Lai, Sixing"'
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2. The effect of the endogenous protein on the rheological and digestive properties of rice starch
3. Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability
4. Physicochemical and structural properties and digestibility of rice flour with different moisture extrusion cooking
5. Effects of different extrusion temperatures on physicochemical, rheological and digestion properties of rice flour produced in a pilot‐scale extruder
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