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1. Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France

2. Simultaneous Detection of Salmonella spp. and Quantification of Campylobacter spp. in a Real-Time Duplex PCR: Myth or Reality?

3. Survival of Campylobacter jejuni Co-Cultured with Salmonella spp. in Aerobic Conditions

4. Occurrence of Salmonella in the Cattle Production in France

5. Epidemiological and Bacteriological Investigations Using Whole-Genome Sequencing in a Recurrent Outbreak of Pullorum Disease on a Quail Farm in France

6. Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021

7. A national study through a ‘Farm‐to‐fork’ Approach to determine Salmonella dissemination along with the Lebanese poultry production chain

8. Survival of

9. Epidemiological and Bacteriological Investigations Using Whole-Genome Sequencing in a Recurrent Outbreak of Pullorum Disease on a Quail Farm in France

10. Serotypes and Multiresistant Salmonella sp. from Chicken Eggs and Laying Hens in Burkina Faso

11. Preferential aerosolization of Actinobacteria during handling of composting organic matter

12. Detection and Quantification of Airborne Norovirus During Outbreaks in Healthcare Facilities

13. Workers' exposure to bioaerosols from three different types of composting facilities

14. A next generation sequencing approach with a suitable bioinformatics workflow to study fungal diversity in bioaerosols released from two different types of composting plants

15. Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso

16. Identification and characterization of a new cell surface protein possessing factor H-binding activity in the swine pathogen and zoonotic agent Streptococcus suis

17. Synthesis and antimicrobial activity of geranyloxy- and farnesyloxy-acetophenone derivatives against oral pathogens

18. Purification and characterization of the subtilisin-like protease of Streptococcus suis that contributes to its virulence

19. Cell surface characteristics of nontypeable isolates of Streptococcus suis

20. Fibrinogen Induces Biofilm Formation by Streptococcus suis and Enhances Its Antibiotic Resistance

21. Impact of serotype and sequence type on the preferential aerosolization of Streptococcus suis

22. Hyaluronate lyase activity of Streptococcus suis serotype 2 and modulatory effects of hyaluronic acid on the bacterium’s virulence properties

23. Candidate proteomic biomarkers for three genogroups of the swine pathogen Streptococcus suis serotype 2

24. Detection of Streptococcus suis in bioaerosols of swine confinement buildings

25. Synthesis and biological activities of 2,6-dihydroxy-4-isopentenyloxychalcone as an antimicrobial and anti-inflammatory compound

26. Characterization of Streptococcus suis isolates recovered between 2008 and 2011 from diseased pigs in Québec, Canada

27. Amoeba host model for evaluation of Streptococcus suis virulence

28. Cranberry polyphenols: potential benefits for dental caries and periodontal disease

29. Cell surface characteristics of nontypeable isolates of Streptococcus suis

30. Probiotics for oral health: myth or reality?

31. The cell envelope subtilisin-like proteinase is a virulence determinant for Streptococcus suis

32. Pleiotropic effects of polysaccharide capsule loss on selected biological properties of Streptococcus suis

33. A Lipid-mediated Quality Control Process in the Golgi Apparatus in Yeast

34. Genome Sequence of the Swine Pathogen Streptococcus suis Serotype 2 Strain S735

35. Characterization of DNase activity and gene in Streptococcus suis and evidence for a role as virulence factor

36. The SspA subtilisin-like protease of Streptococcus suis triggers a pro-inflammatory response in macrophages through a non-proteolytic mechanism

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