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3. Correlation of Meat pH and Muscle Fiber Characteristics, Cortisol Level, and Tenascin C Gene Expression in Pigs.

7. Quantitative trait loci analysis for leg weakness-related traits in a Duroc × Pietrain crossbred population

8. QTL mapping for leg weakness related traits in a Duroc x Pietrain F2 resource population

10. Molecular characterization and methylation study of matrix gla protein in articular cartilage from pig with osteochondrosis

12. Hematology and toll-like receptors 2 and 4 and lipopolysaccharide-induced tumor necrosis factor-α factor gene expression in peripheral blood mononuclear cells of Thai indigenous chickens.

13. First study on virulence genes, antimicrobial resistance, and integrons in Escherichia coli isolated from cage, free-range, and organic commercial eggs in Phayao Province, Thailand.

14. Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss.

15. Association and expression study of MMP3, TGFβ1 and COL10A1 as candidate genes for leg weakness-related traits in pigs.

16. Quantitative trait loci analysis for leg weakness-related traits in a Duroc × Pietrain crossbred population.

17. Molecular characterization and methylation study of matrix gla protein in articular cartilage from pig with osteochondrosis.

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