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7. Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation

11. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)

12. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

13. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

14. Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling.

17. Advisory Group recommendations on priorities for the IARC Monographs

19. Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

21. Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling.

25. Coffee By-Product Valorisation

27. The IARC Perspective on Alcohol Reduction or Cessation and Cancer Risk

29. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

40. Carcinogenicity of aspartame, methyleugenol, and isoeugenol

43. A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera).

44. Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology.

45. Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.

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