1,095 results on '"Lachenmeier, Dirk W"'
Search Results
2. Rechtsprechung zu toxikologischen Schwellenwerten
3. Virtually safe dose (VSD)
4. Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln
5. Meat, Eggs, Fish, and Seafood
6. 1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee
7. Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation
8. Side effects of antiseptic drugs and disinfectants with experience of the third year of COVID-19
9. Modern Analytical Tools for Assessing Coumarin in Distilled Alcohol
10. Metals in Alcoholic Beverages and Public Health Implications
11. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
12. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
13. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
14. Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling.
15. The impact of alcohol taxation changes on unrecorded alcohol consumption: A review and recommendations
16. The Paradox of Alcohol and Food Affordability: Minimal Impact of Leading Beer and Cachaça Brands on Brazilian Household Income Amid Hazardous Drinking Patterns
17. Advisory Group recommendations on priorities for the IARC Monographs
18. Antiseptic drugs and disinfectants with experience of the second year of COVID-19 pandemic-related side effects
19. Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)
20. Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students
21. Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling.
22. Differenzierte Bewertung des Krebsrisikos durch Alkohol, sehr heiße Getränke und Aspartam: Eine epidemiologische Analyse
23. Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
24. Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study
25. Coffee By-Product Valorisation
26. Antiseptic drugs and disinfectants with special scrutiny of COVID-19 pandemic related side effects
27. The IARC Perspective on Alcohol Reduction or Cessation and Cancer Risk
28. Risk Assessment of Isoeugenol in Food Based on Benchmark Dose—Response Modeling
29. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
30. Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy
31. Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks
32. Antiseptic drugs and disinfectants
33. Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis
34. Application of the precautionary principle under article 7 of Regulation (EC) No 178/2002: general principles and evaluation of cannabidiol in food
35. Statement of Peer Review
36. Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market
37. The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry
38. Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
39. Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report
40. Carcinogenicity of aspartame, methyleugenol, and isoeugenol
41. Preface of the International Coffee Convention 2023 (ICC2023)
42. Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
43. A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera).
44. Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology.
45. Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.
46. Chapter 20 - Side effects of antiseptic drugs and disinfectants
47. Antiseptic drugs and disinfectants
48. The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption
49. Processing Contaminants: Furfuryl Alcohol
50. Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.