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3. Spathaspora marinasilvae sp. nov., a xylose‐fermenting yeast isolated from galleries of passalid beetles and rotting wood in the Amazonian rainforest biome

12. Cultures as types and the utility of viable specimens for fungal nomenclature.

14. Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation

15. Saccharomycopsis praedatoria sp. nov., a predacious yeast isolated from soil and rotten wood in an Amazonian rainforest biome

16. Teunomyces gombertii f.a., sp. nov., Teunomyces landelliae f.a., sp. nov., Teunomyces ledahaglerae f.a., sp. nov. and Teunomyces paulamoraisiae f.a., sp. nov., four yeast species isolated from mushrooms and drosophilids in a Brazilian Amazonian rainforest biome

23. Genomics and the making of yeast biodiversity

29. The role of plant–pollinator interactions in structuring nectar microbial communities

42. The Yeast Community of Cacti

43. Superior Conjugative Plasmids Delivered by Bacteria to Diverse Fungi

47. Wickerhamiella martinezcruziae f. a., sp. nov., a yeast species isolated from tropical habitats

50. Cyberlindnera dasilvae sp. nov., a xylitol-producing yeast species isolated from rotting wood and frass of cerambycid larva

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