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1. Role of Ammonium to Limit Nitrate Accumulation and to Increase Water Economy in Wild Swiss Chard.

2. Physiological Response to Sodium Chloride of Wild Swiss Chard.

3. Variability of the Effects of Salinity on Reproductive Capacity of Arabidopsis Thaliana.

4. GROWTH RATE AFFECTS SALT SENSITIVITY IN TWO LENTIL POPULATIONS.

5. VARIABILITY OF THE RESPONSE TO SODIUM CHLORIDE OF EIGHT ECOTYPES OF ARABIDOPSIS THALIANA.

6. The interaction between foliar GA3 application and arbuscular mycorrhizal fungi inoculation improves growth in salinized tomato (Solanum lycopersicum L.) plants by modifying the hormonal balance.

7. Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.

8. Light interacts with salt stress in regulating superoxide dismutase gene expression in Arabidopsis

9. Physiological responses of Carthamus tinctorius to CaCl2 salinity under Mg-sufficient and Mg-deficient conditions.

10. Decision-making criteria for plant-species selection for phytostabilization: Issues of biodiversity and functionality.

11. Effects of nitrogen supply and of UV-C irradiation on the susceptibility of Lactuca sativa L to Botrytis cinerea and Sclerotinia minor.

12. Effect of UV-C Radiation on Resistance of Romaine Lettuce (Lactuca sativa L.) Against Botrytis cinerea and Sclerotinia minor.

13. ARABIDOPSIS THALIANA TOLERATES IRON DEFICIENCY MORE THAN THELLUNGIELLA SALSUGINEA BY INDUCING METABOLIC CHANGES AT THE ROOT LEVEL.

14. How does iron deficiency disrupt the electron flow in photosystem I of lettuce leaves?

15. Essential oil and volatile emissions of basil ( Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity.

16. Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency.

17. Diplotaxis harra and Diplotaxis simplex organs: Assessment of phenolics and biological activities before and after fractionation

18. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

19. INFLUENCE OF DIFFERENT SEED PRIMING METHODS FOR IMPROVING SALT STRESS TOLERANCE IN LETTUCE PLANTS.

20. Verte and Romaine lettuce varieties ( Lactuca sativa) show differential responses to high NaCl concentrations.

21. Inhibition of photosystems I and II activities in salt stress-exposed Fenugreek (Trigonella foenum graecum)

22. Influence of nitrate-ammonium ratio on growth and nutrition of Arabidopsis thaliana.

23. EFFECTS OF ENVIRONMENT AND DEVELOPMENT STAGE ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF MENTHA PULEGIUM L.

24. Comparison of the responses to NaCl stress of two pea cultivars using split-root system

25. Salt effect on yield and composition of shoot essential oil and trichome morphology and density on leaves of Mentha pulegium

26. Comparative effect of potassium on K and Na uptake and transport in two accessions of Arabidopsis thaliana during salinity stress

27. Long-term effects of mild salt stress on growth, ion accumulation and superoxide dismutase expression of Arabidopsis rosette leaves.

28. Effect of salinity on root-nodule conductance to the oxygen diffusion in the Cicer arietinum–Mesorhizobium ciceri symbiosis

29. Genotypic variability within Tunisian grapevine varieties (Vitis vinifera L.) facing bicarbonate-induced iron deficiency

30. Efficiency of biochemical protection against toxic effects of accumulated salt differentiates Thellungiella halophila from Arabidopsis thaliana

31. Phenotypic and molecular characterization of chickpea rhizobia isolated from different areas of Tunisia.

32. Effects of NaCl on the growth, ion accumulation and photosynthetic parameters of Thellungiella halophila

33. Biochemical Responses to True and Bicarbonate-Induced Iron Deficiency in Grapevine Genotypes.

34. Differences in responses to iron deficiency between two legumes: lentil (Lens culinaris) and chickpea (Cicer arietinum)

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