43 results on '"Lacasa, Alfredo"'
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2. Combination of biosolarization and grafting to control Meloidogyne incognita in greenhouse pepper crops
3. Biodisinfestation with Organic Amendments for Soil Fatigue and Soil-Borne Pathogens Control in Protected Pepper Crops
4. Survival reduction of Phytophthora capsici oospores and P. nicotianae chlamydospores with Brassica green manures combined with solarization
5. Solarization and biosolarization using organic wastes for the bioremediation of soil polluted with terbuthylazine and linuron residues
6. Distribution of Western Flower Thrips in Spain
7. Enhanced resistance to Botrytis cinerea in genetically-modified Vitis vinifera L. plants over-expressing the grapevine stilbene synthase gene
8. Subproductos agroindustriales utilizados para biosolarización reducen la incidencia de patógenos del suelo en invernaderos de pimiento
9. Effects of biosolarization as methyl bromide alternative for Meloidogyne incognita control on quality of soil under pepper
10. Subproductos agroindustriales utilizados para biosolarización reducen la incidencia de patógenos del suelo en invernaderos de pimiento.
11. Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions
12. Biofumigation and nematode control in the Mediterranean region
13. An unusual behavior inHelicoverpa armigera Hübner (Lepidoptera: Noctuidae): Pupation inside tomato fruits
14. Epistasis in the resistance of pepper to phytophthora stem blight (Phytophthora capsici L.) and its significance in the prediction of double cross performances
15. Soil biosolarization for Verticillium dahliae and Rhizoctonia solani control in artichoke crops in southeastern Spain
16. An Unusual Behavior in Helicoverpa armigera Hübner (Lepidoptera: Noctuidae): Pupation Inside Tomato Fruits
17. Could quantitative resistance increase the durability of major genes conferring nematode resistance in pepper?
18. Chitosan Increases Tomato Root Colonization by Pochonia chlamydosporia and Their Combination Reduces Root-Knot Nematode Damage
19. Effectiveness of quantitative resistance conferred by the genetic background of pepper in the control of root-knot nematodes and influence onto durability ofMe1-andMe3-resistant genes in greenhouse conditions
20. Chitosan Increases Tomato Root Colonization by Pochonia chlamydosporia and Their Combination Reduces Root-Knot Nematode Damage
21. Chitosan increases tomato root colonization by Pochonia chlamydosporia and their combination reduces Root-Knot nematode damage
22. Characterization ofPhytophthora nicotianaeisolates in southeast Spain and their detection and quantification through a real-time TaqMan PCR
23. Effectiveness of quantitative resistance conferred by the genetic background of pepper in the control of root-knot nematodes and influence onto durability of Me1- and Me3-resistant genes in greenhouse conditions.
24. New pepper accessions proved to be suitable as a genetic resource for use in breeding nematode-resistant rootstocks
25. Enhanced resistance to Botrytis cinerea in genetically-modified Vitis vinifera L. plants over-expressing the grapevine stilbene synthase gene
26. Characterization ofPhytophthora nicotianaeisolates in southeast Spain and their detection and quantification through a real-time TaqMan PCR
27. Numerical response of Nesidiocoris tenuis (Hemiptera: Miridae) preying on Tuta absoluta (Lepidoptera: Gelechiidae) in tomato crops
28. Soil fatigue and its specificity towards pepper plants in greenhouses
29. New pepper accessions proved to be suitable as a genetic resource for use in breeding nematode-resistant rootstocks.
30. Enhanced Dissipation of Oxyfluorfen, Ethalfluralin, Trifluralin, Propyzamide, and Pendimethalin in Soil by Solarization and Biosolarization
31. Pepper mineral composition and sensory attributes as affected by agricultural management
32. Pepper antioxidant composition as affected by organic, low‐input and soilless cultivation
33. Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions
34. Strobilurin residue levels in greenhouse‐grown pepper and under cold‐storage conditions
35. Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions
36. Impact of biofumigation with solarization on degradation of pesticides and heavy metal accumulation
37. Osmia cornuta (Hymenoptera; Megachilidae), un Nuevo Polinizador para los Almendros
38. Characterization of Phytophthora nicotianae isolates in southeast Spain and their detection and quantification through a real-time TaqMan PCR.
39. Insecticide resistance in field populations of Frankliniella occidentalis (Pergande) in Murcia (south‐east Spain)
40. Field and laboratory selection ofFrankliniella occidentalis (Pergande) for resistance to insecticides
41. Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions.
42. Field and laboratory selection of Frankliniella occidentalis (Pergande) for resistance to insecticides.
43. Field and laboratory selection of Frankliniella occidentalis (Pergande) for resistance to insecticides.
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