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1. Transcriptome analysis of the phosphate starvation response sheds light on strigolactone biosynthesis in rice

2. The root-knot nematode effector MiMSP32 targets host 12-oxophytodienoate reductase 2 (OPR2) to regulate plant susceptibility

4. The Mediator complex subunit MED25 interacts with HDA9 and PIF4 to regulate thermomorphogenesis

5. δ 13 C as a tool for iron and phosphorus deficiency prediction in crops

6. Crops for dry environments

7. High-throughput plant phenotyping : a role for metabolomics?

8. Statistical models and tools for QTL mapping in multi-parent populations

10. This is the way: how plants respond to salt

12. Burning questions for a warming and changing world: 15 unknowns in plant abiotic stress

13. Adaptor protein complex interaction map in Arabidopsis identifies P34 as a common stability regulator

14. Plasticity of maternal environment-dependent expression-QTLs of tomato seeds

15. Effect of drying treatments on the global metabolome and health-related compounds in tomatoes

16. Local light signaling at the leaf tip drives remote differential petiole growth through auxin-gibberellin dynamics

18. Natural variation in salt-induced root growth phases and their contribution to root architecture plasticity

21. Unravelling the seasonal dynamics of the metabolome of white asparagus spears using untargeted metabolomics

22. Removal of nutrients from WWTP effluent by an algae-mussel trophic cascade

23. SeedTransNet: a directional translational network revealing regulatory patterns during seed maturation and germination

24. Flavor profiling using comprehensive mass spectrometry analysis of metabolites in tomato soups

25. Silicon enhances plant resistance to Fusarium wilt by promoting antioxidant potential and photosynthetic capacity in cucumber (Cucumis sativus L.)

26. Towards superior plant-based foods using metabolomics

27. Hot topic: Thermosensing in plants

28. Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

29. Prioritizing candidate eQTL causal genes in Arabidopsis using RANDOM FORESTS

30. Arabidopsis root responses to salinity depend on pectin modification and cell wall sensing

31. Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato

32. Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

33. Biochemical properties of superior persian walnut genotypes originated from southwest of iran

34. The intracellular ROS accumulation in elicitor‐induced immunity requires the multiple organelle‐targeted Arabidopsis NPK1‐related protein kinases

35. Convergent evolution of gene regulatory networks underlying plant adaptations to dry environments

36. Phosphate Suppression of Arbuscular Mycorrhizal Symbiosis Involves Gibberellic Acid Signaling

37. LEDs Make It Resilient: Effects on Plant Growth and Defense

38. Loss of viability during dehydration of Araucaria angustifolia (Bertol.) Kuntze seeds is associated with specific changes in gene expression

39. Seed Science and Technology. Volume 48 Issue 2 (2020)

40. Functional replacement of isoprenoid pathways in Rhodobacter sphaeroides

41. Epigenetic regulation of spurious transcription initiation in Arabidopsis

42. Increased arbuscular mycorrhizal fungal colonization reduces yield loss of rice (Oryza sativa L.) under drought

43. Viability of recalcitrant Araucaria angustifolia seeds in storage and in a soil seed bank

44. Give CRISPR a Chance : the GeneSprout Initiative

45. Biomarkers for grain yield stability in rice under drought stress

46. Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

47. Association mapping and genetic dissection of drought-induced canopy temperature differences in rice

48. Plant Aromatic Prenyltransferases : Tools for Microbial Cell Factories

49. Artemisinins in Combating Viral Infections Like SARS-CoV-2, Inflammation and Cancers and Options to Meet Increased Global Demand

50. Asparagus waste streams to aroma-rich vegetable flavourings (The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus on its aroma properties)

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