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This research examined how food and wine pairing affects the sustainability in local hospitality settings. This study focused on hospitality employees' attitudes in Srem, where it explored the importance of integrating local produce, the economic and environmental benefits of reduced food miles, and customer satisfaction through authentic experiences. Key research questions investigated the perceived value of food–wine pairing, factors that influenced sustainable practices, and employee motivation. Data were gathered via a structured survey that highlighted challenges like limited ingredient availability and high costs. The results show that the employees recognized the importance of sustainability but displayed limited motivation for further initiatives. The findings suggest that enhancing local sourcing can bolster economic resilience and cultural preservation, promoting a sustainable tourism model for the region. This study recommends additional research on ecological impacts and local community benefits to further embed sustainability in hospitality practices. [ABSTRACT FROM AUTHOR]

Hotels are key consumers of products; therefore, they could contribute to the sustainable development of local communities. This research analyses consumption of local primary sector products in four-star and five-star hotels in Tenerife (Spain). In-person questionnaires were completed over a non-probabilistic sample of hotels to collate data with respect to categories of foodstuff consumption. Two indices were designed to this effect, which enabled us to compare the results according to hotel category, occupancy rate, and zone and determine the specific weight of each product category. The study aims to offer a reference tool to local authorities for granting Corporate Social Responsibility awards to luxury hotels as an incentive. Although carried out in Tenerife (Spain), this study is applicable to any tourist destination. [ABSTRACT FROM AUTHOR]

Hotels are key consumers of products; therefore, they could contribute to the sustainable development of local communities. This research analyses consumption of local primary sector products in four-star and five-star hotels in Tenerife (Spain). In-person questionnaires were completed over a non-probabilistic sample of hotels to collate data with respect to categories of foodstuff consumption. Two indices were designed to this effect, which enabled us to compare the results according to hotel category, occupancy rate, and zone and determine the specific weight of each product category. The study aims to offer a reference tool to local authorities for granting Corporate Social Responsibility awards to luxury hotels as an incentive. Although carried out in Tenerife (Spain), this study is applicable to any tourist destination.

This paper analyzes the availability of domestic products on the shelves of two supermarkets in order to identify the availability of these products for consumers and implicitly their contribution to the development of the economy. The research was conducted using the online identification method, focusing on supermarkets located in Bucharest Municipality, analyzed between June 19, 2024 and June 28, 2023. The analysis included a wide range of local products, such as tomatoes, cucumbers, onions, carrots, potatoes, cabbage, beets, ginger, celery, celeriac, turmeric, parsley, apples, pears, milk and eggs. Thus, in the case of eggs, in both supermarkets there are 100% Romanian products. For milk in the first supermarket there is only Romanian milk, while in the second, 94% of the products are Romanian. For vegetables the percentage of domestic products on the shelf is 50% or more.

Incorporating entrepreneurship into education is an alternative solution to improve the quality of school graduates. This study aims to deeply analyze some of the components of entrepreneurship core competency and curriculum integrated with several local cultural advantages and local products. The method used to analyze in depth the components was the structural equation model (SEM). The total sample was 180 respondents, with the details being Indonesian public and private high school teachers, curriculum experts, and professional entrepreneurs from Kitakyushu University, Japan and IAIN Syekh Nurjati, Indonesia. The results show that the entrepreneurial core competencies are significantly related to a curriculum integrated with local culture and products. Path analysis shows that each indicator of entrepreneurial core competence and integrated curriculum with cultural advantages and local products are interrelated and significantly influence each other. Entrepreneurship education is relevant for creating graduates with additional abilities. Curriculum integration of the advantages of local culture and products can also foster students' love for local culture and products as a national identity. The research contributes to providing information and recommendations to teachers and schools about the importance of entrepreneurship core competencies. Besides that, it proves that entrepreneurship learning for high school students is more accessible through the local culture and product approaches. [ABSTRACT FROM AUTHOR]

This paper analyzes the availability of domestic products on the shelves of two supermarkets in order to identify the availability of these products for consumers and implicitly their contribution to the development of the economy. The research was conducted using the online identification method, focusing on supermarkets located in Bucharest Municipality, analyzed between June 19, 2024 and June 28, 2023. The analysis included a wide range of local products, such as tomatoes, cucumbers, onions, carrots, potatoes, cabbage, beets, ginger, celery, celeriac, turmeric, parsley, apples, pears, milk and eggs. Thus, in the case of eggs, in both supermarkets there are 100% Romanian products. For milk in the first supermarket there is only Romanian milk, while in the second, 94% of the products are Romanian. For vegetables the percentage of domestic products on the shelf is 50% or more. [ABSTRACT FROM AUTHOR]

Autochthonous Italian pomegranate accessions are still underexplored, although they could be an important resource for fresh consumption, processing, and nutraceutical uses. Therefore, it is necessary to characterize the local germplasm to identify genotypes with desirable traits. In this study, six old Italian pomegranate landraces and a commercial cultivar (Dente di Cavallo) were investigated, evaluating their fruit pomological parameters, physicochemical (TSS, pH, TA, and color) characteristics, sugar content, and aromatic profiles (HeadSpace Solid-Phase MicroExtraction (HS-SPME)) coupled with Gas Chromatographyass Spectrometry (GC–MS) of pomegranate juices. Significant differences were observed in the size and weight of the seed and fruits (127.50–525.1 g), as well as the sugar content (100–133.6 gL−1), the sweetness (12.9–17.6 °Brix), and the aroma profiles. Over 56 volatile compounds, predominantly alcohols (56%), aldehydes (24%), and terpenes (9%), were simultaneously quantified. Large variability among the genotypes was also statistically confirmed. The results indicate a strong potential for commercial exploitation of this germplasm, both as fresh and processed fruit, and highlight its versatility for diverse applications. The genetic diversity of the autochthonous pomegranate accessions represents a precious heritage to be preserved and enhanced. This work represents a preliminary step toward a more comprehensive characterization and qualitative valorization of the Italian pomegranate germplasm. [ABSTRACT FROM AUTHOR]

In the digital era, the marketing of local agricultural products faces new challenges and opportunities, necessitating innovative strategies to enhance competitiveness. This study aims to identify effective agricultural marketing strategies to improve the competitiveness of local products in the digital market. A qualitative research method with a case study approach was employed, involving in-depth interviews with agricultural entrepreneurs and secondary data analysis from various digital platforms. The findings reveal that the use of digital technology, such as social media and e-commerce, and the adoption of data-driven marketing practices play a significant role in expanding market reach and boosting sales. The most effective strategies involve a combination of product storytelling, content personalization, and direct consumer engagement. The study concludes by highlighting the importance of integrating digital technology into marketing strategies to strengthen the position of local agricultural products in the global market and the need to enhance the capacity of entrepreneurs to utilize this technology optimally. [ABSTRACT FROM AUTHOR]

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

AbstractWith the rising rate of youth unemployment worldwide, the situation has become unbearable, with the majority of them engaging in various social vices to sustain themselves. The governments of various nations, including Ghana and Sierra Leone, have devised a variety of policies to encourage the development of local industrial capacities, as local industrialization significantly enhances the availability of employment opportunities. These local industries are only sustained if their products are consumed, and those to lead the way should be the inhabitants through the consumption of those products. This research, therefore, sought to assess the ethnocentric tendencies of tertiary students in Ghana and Sierra Leone who are expected to be looking for jobs upon completing their programmes of study on their consumption patterns and then provided some recommendations to increase the appetite for local products. Respondents were randomly sampled and mixed-ended questionnaires were admitted. The results showed that tertiary students are aware of the unemployment situation among tertiary graduates among genders in both countries. They are also aware of the positive contribution of consumption of local products towards the creation of jobs in their localities. However, there were significant differences in gender and factors such as quality and price that could compel them to consume local products. It is therefore recommended that the government develop strategies to reduce the cost of doing business if they want to whet the appetite for the purchase and consumption of locally manufactured products without necessarily thinking that ethnocentrism will propel it. Managers of local industries should also develop and implement strategies to reduce prices and improve the quality of their operations.

Cultural heritage represents everything that is fund in the legacy of past generations, it contains physical and intangible attributes that are preserved in the present. Heritage is very valuable, and it exists in all parts of the world, and each city or country has a separate story. The identity of each destination reflects a different combination of feelings, symbols, experiences, memories and activities that change daily through different social structures and are improved by social interaction. In the paper, the emphasis is on researching the level of integration of the potential value of the product and region in building the destination brand. Primary research was conducted on a sample of family farms in the Pelješac peninsula on the level of implementation of the potential of intangible heritage in shaping the products of the local area, their value, quality, ways of connecting the production of local products to the offer, and the level of connection with other partners in the destination. We conclude that in addition to the existence of a wealth of cultural heritage, marketing tools are needed in the placement of the products. We believe that there should be greater involvement of residents, better connection of local stakeholders, authorities, investors, because sometimes practice speaks in favor of how cooperation can help in further progress. [ABSTRACT FROM AUTHOR]

Copyright of Al Bashaer Economic Journal is the property of Al Bashaer Economic Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article reveals ways to increase the type and volume of products exported to EU countries within the framework of the "GSP+" system of preferences, to increase the export potential of local products, to adapt products to international requirements and norms, and to implement them. The role and importance of the effective use of the "GSP+" system of benefits in export activities has been highlighted by the authors. [ABSTRACT FROM AUTHOR]

Autochthonous Italian pomegranate accessions are still underexplored, although they could be an important resource for fresh consumption, processing, and nutraceutical uses. Therefore, it is necessary to characterize the local germplasm to identify genotypes with desirable traits. In this study, six old Italian pomegranate landraces and a commercial cultivar (Dente di Cavallo) were investigated, evaluating their fruit pomological parameters, physicochemical (TSS, pH, TA, and color) characteristics, sugar content, and aromatic profiles (HeadSpace Solid-Phase MicroExtraction (HS-SPME)) coupled with Gas Chromatographyass Spectrometry (GC–MS) of pomegranate juices. Significant differences were observed in the size and weight of the seed and fruits (127.50–525.1 g), as well as the sugar content (100–133.6 gL−1), the sweetness (12.9–17.6 °Brix), and the aroma profiles. Over 56 volatile compounds, predominantly alcohols (56%), aldehydes (24%), and terpenes (9%), were simultaneously quantified. Large variability among the genotypes was also statistically confirmed. The results indicate a strong potential for commercial exploitation of this germplasm, both as fresh and processed fruit, and highlight its versatility for diverse applications. The genetic diversity of the autochthonous pomegranate accessions represents a precious heritage to be preserved and enhanced. This work represents a preliminary step toward a more comprehensive characterization and qualitative valorization of the Italian pomegranate germplasm.

This article resumes the presentation of the archaeological finds discovered at Tropaeum Traiani, in Sector A (north of Basilica A) between 2005 and 2016. The main purposes of the archaeological investigations are to verify the hypothesis of the existence of some annexes of Basilica A on its northern side and, within a broader perspective, to uncover and research the entire insula delimited by the decumanus, cardo, AV1 and ABV IV streets. The authors have focused on the drinking vessels resulting from the excavation ; 77 fragments of drinking vessels, of various types, are analysed and catalogued, their study providing valuable information regarding the daily life of the city’s inhabitants

Copyright of Revue d'Économie Régionale & urbaine is the property of Librairie Armand Colin and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The Maribor food market which has been operating in the city center since the 13th century, is one of the city’s most important food providers. On market days, local people, farmers, urban and suburban gardeners, as well as food importers bringing in food from far away, have gathered at the market over many centuries. Here, the residents of the city discovered new, previously unknown foods. The paper will deal wtih the operation of the Maribor food market from 1910 to 2020, a period of time during which major changes in the supply of food to the urban Maribor population occurred. This approach enables us to gain a better understanding of the everyday menu of Maribor’s inhabitants at that time, as well as the changes that were occurring in food shopping tendencies and selling practices. The recent failed architectural renovation of the food market in Maribor has not only affected the contemporary vendors, but also the buyers, the visitors to the city, and the local chefs. [ABSTRACT FROM AUTHOR]

This paper explores the barriers that Moroccan agricultural cooperatives face in adopting E‐commerce and the perceived impact this approach would hae on their business performance. We surveyed 120 Moroccan agricultural cooperatives and interviewed 13 cooperative presidents to collect both quantitative and qualitative data. We use descriptive and inferential statistics including independent t‐tests, One‐way ANOVA and post‐hoc analysis for quantitative data while we use thematic analysis for qualitative analysis. We document that the most important barrier to the adoption of E‐commerce in Moroccan agricultural cooperatives is the lack of information related to the low digital literacy of the cooperatives in question. Further, cooperatives believe that E‐commerce will have the highest impact on their brand image and competitiveness but will have the lowest impact on operating speed. Our results show that the higher the level of digitalization the higher the perceived impact of E‐commerce on business performance of Moroccan cooperatives. Our study provides a basis for understanding the challenges faced by Moroccan agricultural cooperatives in adopting E‐commerce. Our results can be used to craft policies and programs that ease the integration of this segment into the digital ecosystem of Morocco. [ABSTRACT FROM AUTHOR]

Hungary’s rich rural heritage values include traditional local products, handicrafts, terroir products, “Hungaricums”. However, these products are not only about preserving values and exploiting them for economic purposes, but also about adding high intellectual capital, community collaboration or environmental awareness raising, social responsibility or even education for sustainability. These key issues can be further enhanced by theme routes based on local heritage values. The development of heritage in tourism is also increasingly becoming an economic interest. The past, which cannot be erased from human memory, is also a resource that is constantly renewed. The development of tourism is one of the dimensions of better exploitation of the natural, historical, cultural, architectural, economic and agricultural heritage accumulated in the Carpathian Basin, as well as of the economic capacity to produce local products. The development of theme routes is a good practice which has proved successful in several places. In recent years, the process of value creation has involved, and in many cases coordinated, the activities of local communities. Experience both at home and abroad has shown that the exploitation of local values in the community and in tourism has led to a number of good practices, regeneration of communities, and development of the local economy [ABSTRACT FROM AUTHOR]

The consumption of baked aerated wheat flour products has spread in developing countries. The aim of this research was to determine the proximate, iron content and sensory attributes of cookies produced from different composite flours (cassava, millet, caterpillar). Each raw material was processed separately into flours and these flours were mixed in different proportions. The proximate analysis (proteins, fats, ash, crude fibers, moisture, carbohydrates, energy and iron determination) and the acceptability test was performed as per the protocol described in the literature. Cookies were evaluated for their sensory characteristics by 30 semi-trained panelists made up of students of the Department of Biology, University of Kinshasa. To compare different treatments, Friedman test was used and data were processed using XLSTAT 2011. The findings showed that the protein, fat, ash, crude fiber, moisture, carbohydrate contents and the energy density of the cookies ranged from 2.85% to 740.69%, 23.03 to 27.57%, 0.25% to 0.65%, 20.39% to 23%, 5% to 7.13%, 9.54% to 18.43% and 408.15 to 415.17 kcal respectively. While the iron content ranged from 10mg to 14mg. For sensory attributes, there was no significant difference between different formulas. Consumers reported that these formulas were not golden (color), have a pleasant aroma (aroma), a good taste (taste), moderately sweet (sweetness), quite hard (crispiness) and not appealing (external appearance). The overall acceptability was moderately scored compared to the standards. Cookies produced improved nutrients contents and were acceptable to the assessors. There is a need of improving the sensory attributes of these cookies for future studies. [ABSTRACT FROM AUTHOR]

In today's enhanced competitive conditions, retailers use their own brands to understand and cater to consumers' needs and demands based on their close relationships with consumers in order to survive. The products produced in this way are called market branded products. It is seen that local food products are also included in the market brands, which have a wide product range from cleaning products to personal care, from kitchen tools to food products. The aim of this study was to determine the factors affecting the consumers' preference for market brand local food products. In accordance with this purpose, the literature was examined and the scales taken from different studies were revised in accordance with the research topic, and a model was created. The model created consists of the features and quality of the products, the branding and promotion dimension, the distribution and pricing dimension, the emotional dimension, and the product dimensions. In order to determine the effects of these dimensions on the preference of market brand local products, data were collected by online survey method, and a total of 394 surveys were evaluated. The data obtained as a result of the survey application were analyzed in the Statistical Package for the Social Sciences 20.0 statistical program. As a result of the analysis, it has been determined that the features and quality of the product, the branding and promotion dimension, the distribution and pricing dimension, the emotional dimension, and the product dimension have a positive effect on the preference of market brand local products. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Academic Value Studies is the property of Asos Egitim Bilisim Danismanlik and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development is the property of Associacao de Gestao e Planeamento em Turismo da Universidade de Aveiro (AGPTUA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introduction: microorganisms have a critical function in determining the acceptability of foodstuffs manufactured by the food industry. In the bakery and patisserie sector, the fight against the proliferation of molds on the surface of products, generally due to poor hygiene practices and noncompliance with good manufacturing practices, remains one of the priorities for guaranteeing public health. Nevertheless, the utilization of lactic acid bacteria in the bioprocessing of bread products is emerging as a significant substitute for conventional processing aids, thanks to their usefulness as biopreervatives, sourdoughs, improvers, enhancers and probiotics. Methods: with this in mind, our work will be devoted to exploring the antifungal capabilities of lactic acid bacteria strains obtained from various locally preserved products (olives, peppers, onions, carrots, gherkins, quinces) against contaminating fungal flora recovered from breads from different bakeries in the city of Kenitra, spaced 1 km apart. The phenotypic classification of lactic acid bacteria was carried out on the API gallery after a series of purification tests on selective media. Results: our findings revealed the presence of five fungal species in the bakery products: Aspergillus niger, Alternaria alternata, Penicillium contaminatum, Fusarium oxysporum, and Rhizopus stolonifera. The distribution of these fungi varied based on the sampling location. Three isolates exhibited substantial inhibitory effects on fungal species. Conclusion: the antifungal activity of different lactic acid bacterial isolates on fungal species, makes them promising candidates for various technological applications. This study contributes to the understanding of the potential use of locally sourced lactic acid bacteria in mitigating bread spoilage and enhancing food safety in Kenitra, Morocco. [ABSTRACT FROM AUTHOR]

Although the interplay of social media marketing (SMM) on brand image and purchase intention has been studied extensively, insights into the link between these variables in the context of the local product remain scarce, specifically from generation Z’s customer point of view. Therefore, this study aims to fill this theoretical gap by investigating the role of SMM on brand image and purchase intention of local products in the perception of generation Z. A survey-based data was collected using purposive sampling from 184 respondents of generation Z. The data were then analyzed using SmartPLS statistical software. The result reveals that SMM positively and significantly influences the brand image and Gen Z’s intention to purchase the local product. Meanwhile, brand image was a positive predictor of purchase intention. Additionally, brand image mediates the relationship between SMM and purchase intention, such that SMM influences brand image, leading to purchase intention.

Hungary’s rich rural heritage values include traditional local products, handicrafts, terroir products, “Hungaricums”. However, these products are not only about preserving values and exploiting them for economic purposes, but also about adding high intellectual capital, community collaboration or environmental awareness raising, social responsibility or even education for sustainability. These key issues can be further enhanced by theme routes based on local heritage values. The development of heritage in tourism is also increasingly becoming an economic interest. The past, which cannot be erased from human memory, is also a resource that is constantly renewed. The development of tourism is one of the dimensions of better exploitation of the natural, historical, cultural, architectural, economic and agricultural heritage accumulated in the Carpathian Basin, as well as of the economic capacity to produce local products. The development of theme routes is a good practice which has proved successful in several places. In recent years, the process of value creation has involved, and in many cases coordinated, the activities of local communities. Experience both at home and abroad has shown that the exploitation of local values in the community and in tourism has led to a number of good practices, regeneration of communities, and development of the local economy.

Copyright of Gazdalkodas is the property of Herman Otto Intezet Nonprofit Kft. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Demand for locally produced foods is increasing. Thus, mobile apps that help consumers order local foods are more and more common. Research shows that proximity (access-, identity-, production-, and relationship-related) plays a central role in local food consumption. Questions that arise are whether these apps can create proximity between users and producers and whether such perceived proximity improves users' attitudes toward the app, and intention to continue using it. To test this, we conducted two studies. We ran an online survey using a fictional local food app as well as a field test with consumers of an actual local food app. In both studies, we used the app's perceived proximity as independent variables, the technology acceptance model (TAM)'s app evaluation as mediators, and consumer attitude toward the app as dependent variable. We found that perceived proximity has an impact on most TAM dimensions. The impact is further differentiated across consumers. [ABSTRACT FROM AUTHOR]

This paper investigates consumer preference for local ecological products rather than foreign equivalents in developing countries. A quantitative approach using conjoint analysis method was used. Face-to-face questionnaires were conducted with 300 consumers in Algeria and Tunisia. The results indicate that the ecological characteristic, origin and price of a product significantly influence consumer preference in both countries. Consumers prefer imported ecological products to locally manufactured equivalents. Contrary to the findings observed in the case of consumers from developed countries, emotional variables such as pride, national identity and ethnocentrism do not impact the preferences of consumers from developing countries. However, this result is influenced by certain individual characteristics, namely income, gender and familiarity with ecological products. [ABSTRACT FROM AUTHOR]

The problem studied in this study is the fulfillment of the needs for weapons and ammunition for the TNI AD at PT Pindad, the purpose of writing this article is to find out what weapons and ammunition products are capable of being produced and the level of productivity in producing these products to support the needs of the TNI AD. Indonesia's participation, especially the TNI AD, in the ASEAN Armies Rifle Meet (AARM) competition which was held from 1991 to 2019 has recorded Indonesia as Champion 13 times. This can be interpreted that Indonesia is trying to maintain its championship position of 46.43% of the total championships that are participated in, in this case it is clear that PT Pindad's domestic products are able to compete internationally. The direction of PT PINDAD's policy in fulfilling the need for weapons and ammunition, especially for the Indonesian Army, is carried out on the basis of the concept of capability-based defense by considering possible threats to be faced and trends in the development of the strategic environment, its implementation is directed towards achieving Minimum Essential Force (MEF) strength. This research was conducted using a qualitative approach. Data were obtained through practical interviews with several sources. In addition, secondary data was obtained from search results from books, journals, official documents, official websites and other reliable sources. The result of the research is to find out the policies implemented by PT Pindad in meeting the needs of the TNI AD weapons and ammunition, especially if it is supported by policies and commitments that are in line with the TNI to meet the needs of the TNI AD weapons and ammunition. [ABSTRACT FROM AUTHOR]

The article presents an overview of business concepts in the field of restaurant business, allowing to maintain consumer interest in the products and services offered using the capabilities of the Krasnodar Territory. The purpose of the research is to identify the main driving forces of the development of restaurant projects, focusing on the relevance of consumer properties of catering products for consumers, applying a differentiated approach to them and focusing on what can lead to success. The research methods used are analysis, synthesis, generalization, observation and forecasting. The results and discussion: the article highlights the role of tourism in the development of catering enterprises as an engine of business concepts aimed at the tourist audience and related to the promotion of regional cuisine. For the next few years, the concept of a local cuisine has a huge prospect. In all regions of Russia this particular direction will be developing in the near future – local cuisine, the Russian cuisine, old recipes, unusual farm products. The state support of tourism will also increase interest in HoReCa. Conclusions: The Krasnodar Territory is a developing tourist, multinational, creative region open to innovations. Restaurateurs, culinary specialists and confectioners monitor the state of the hospitality industry in Russia and in the world, constantly seeking professional recognition, gaining more and more recognition, the Ministry of Resorts, Tourism and Olympic Heritage and the Department of Consumer Sphere and Regulation of the Alcohol Market of the Krasnodar Territory stimulate the promotion of the restaurant image of the Kuban in various levels, holding professional forums, festivals, exhibitions for HoReCa industry specialists, opens up new opportunities for the exchange of experience, facilitating the acquisition of new knowledge, communication with suppliers, and acquaintance with gastronomic trends.

This paper presents a qualitative study on the organic discourse from the perspectives of consumers in the Czech Republic. The main aim of the paper is to identify partial discourses among consumers in the Czech Republic within the framework of a communication “concourse” on organic farming as one of the sustainable initiatives within the context of the Organic 3.0 concept. The paper is based on Q methodology with 44 final statements which represent current respondents’ discourses (perspectives) on the organic sector. Results reveal that Czech organic consumers could be divided into 3 specific groups – “Convinced organic globalists”, “Modest organic localists” and “Convinced organic rationalists”. The first group of consumers is convinced of the importance of organic farming at a global level and they emphasise the global economic importance of organic farming. The second group are protagonists of organic farming, despite seeing its shortcomings. In the terms of preferences, they rather prefer local food with regard to sustainability than organic food. The third group is characterised by a rationally economic view of organic farming. They see the barrier to further expansion of organic farming in economic factors, such as the price of organic food. The identified barriers of economic rationality and competition of local production are challenges to the future development of the organic sector and its position among other sustainable initiatives. The results also provide better insights into Czech organic consumers’ discourse and their perception of the Organic 3.0 concept.

IntroductionIn recent years, there has been a growing recognition that public canteens can play an important role in supporting the transformation toward sustainable food systems and providing access to sustainable and healthy food for everybody—including the most vulnerable groups of the population. One important way in which canteens can contribute to this transformation is by increasing the share of organic and local products. These new political and public demands contrast with the organizational development of canteens over the past few decades, which has mainly been characterized by an increase in economic efficiency and a reduction in costs. Based on a project that was carried out in the Berlin-Brandenburg region (Germany), this paper exemplifies some of the challenges canteens face in the process of introducing organic and local products.MethodsThe empirical results are based on 31 qualitative interviews with canteen managers and kitchen staff as well as with the processing company involved. In addition, a survey of 500 canteen guests was conducted in the participating canteens.ResultsThe analysis shows that the canteens had to adapt various organizational practices to ensure a healthy and sustainable diet at manageable cost. Introducing local organic beef in the canteens requires close cooperation with local farmers and processors, a change in procurement practices, transparency around the origin of the products, as well as adapted menu planning.DiscussionBased on the empirical results, the paper discusses how these challenges can be met and which supportive measures can be taken on different governance levels. To change entrenched practices, process facilitators who support local cooperation along the value added chain are needed, and practical knowledge and professional training must be provided. The article concludes that there is a great potential to foster a sustainable and healthy diet via public and private canteens if the tension between efficiency and sustainability orientation can be overcome by adapting framework conditions.

This article analyzes consumer, local producer, and retailer green orientation regarding local food production and consumption in an urban food market context. This approach extends previous research, mainly focused on green orientation of consumers, by including a broader analysis of the perceptions of different relevant stakeholders. For this purpose, an empirical study was carried out in the context of a local urban market of a medium-sized city through the application of a survey to producers, retailers, and consumers, which included a green orientation scale. Results showed that local consumers and local retailers have a similar high level of green orientation, while local producers are less green-oriented. These conclusions highlight the importance of the green "values" in local communities and the need to reinforce marketing efforts and specific training programs to different stakeholders, namely local producers focused on sustainability. [ABSTRACT FROM AUTHOR]

Kosovo is working toward meeting the requirements to align politically and economically with the EU. The strengthening of institutional quality is a requirement for fostering economic activity, advancing general development, and harmonizing Kosovo's governmental policies with those of the European Union. Through the quality of the services they provide, state institutions increase their credibility in front of citizens. This research analyzes the correlation between the perception of Kosovar consumers regarding the credibility of the services of state institutions (mandated to control the quality of local products) and the reflection of this perception in the attitude of consumers towards the purchase of local products. The research's findings are based on a survey-based analysis of students' opinions. The findings show that the trustworthiness of Kosovo consumers in the work of institutions is quite low, and as a result, their preferences to buy relatively few local products are influenced by this perception. The research suggests that current government policies to boost the production activity of local companies should be focused not only on offering fiscal, financial and administrative incentives, but also to be accompanied by genuine reformation of state agencies, primarily those covering the quality infrastructure area. This is because quality institutional services contribute to increasing consumers' confidence in the quality of local products. [ABSTRACT FROM AUTHOR]

In this study, it is aimed to determine the socio-demographic and economic factors that affect consumers' willingness to buy and market local products online. For this purpose, a survey was conducted with 384 participants who made internet shopping in Kahramanmaraş between December 2019 and July 2020, and the data obtained were analyzed with descriptive statistics and a Chi-square test. As a result of the analysis, it was determined that the variables of age, education level, income level, food expenditure, e-commerce experience, credit card usage status, and researching before shopping were important in the willingness to buy local products online. It has been determined that the variables of gender, spousal working status, income level, monthly savings amount, purchasing local products, and making price comparisons are effective on the willingness to market local products online. Due to the significant benefits of local products in terms of contributing to both local and national economies, increasing employment opportunities, adding new functionality to entrepreneurial activities, and leaving an important legacy of cultural and sustainable food consumption to future generations, it is important to encourage the purchase and marketing of local products through the internet. [ABSTRACT FROM AUTHOR]

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Purpose: The aim of this study was to investigate the antecedents of consumers’ purchase intention toward local dairy products. In doing so, this article delves into the relationships between perceived quality, perceived price, customer satisfaction, brand image, and customer purchase intention in the context of developing countries.

Bireylerin talep ve beklentilerinden etkilenen turizm, doğal ve kültürel çevreyi etkilediği gibi kendiside bu değişkenlerden etkilenmektedir. Yaşanan bu etkileşim sonucunda ortaya çıkan turizm çeşitlerinden biri de ekoturizmdir. Ekoturizm, çevreye karşı hassas, yerel kültür unsurlarını benimseyen ve yerel kalkınmayı önceleyen bir turizm çeşididir. Bu bağlamda genelde Batı Akdeniz Bölgesinde, özelde ise Çıralı ve Dalyan’da gerçekleştirilen bu çalışmada, altyapı imkanları, sürdürülebilirlik, yerel ürünler, ekoturizme hizmet üreten kadınlar gibi değişkenlerin ekoturizm uygulamaları ile olan ilişkisi araştırılmıştır. Araştırma kapsamında öncelikle sahada gözlemler yapılmış ve gözlemler neticesinde oluşturulan 12 alt kategoride görüşme soruları hazırlanmıştır. Çalışmada nicel araştırma yöntemlerinden olan anket tekniği kullanılmıştır. Tam yapılandırılmış anket sorularından hem nicel veriler hem de katılımcıların konulara ilişkin görüşlerine yer verilmiştir. Anket bölgede tatil yapan 258 turiste uygulanmıştır. Elde edilen verieler ışığında ağırlıklı olarak ekoturizmin gelişimi, yerel ürünler ve araştırma sahasında ekoturizme hizmet üreten kadınların süreci nasıl etkiledikleri irdelenmiştir. Araştırma sonucunda, bölgenin ekoturizm ve yerel ürün potansiyelinin yüksek olduğu, yerel ürünler ve ekoturizm arasında doğrudan bir ilişki bulunduğu, kadınların ekoturizmin sürdürülebilirliğine önemli ölçüde katkı sundukları anlaşılmıştır.

The overall aim of gene conservation is the preservation of animal genetic resources (AnGR). Since the well balanced, diverse and healthy supply of food is a major element of the national food sovereignty, hence successful animal production is not possible without preservation of AnGR. Moreover, local breeds are considered as part of national treasures, cultural values, and pre-requisit for a landscape-friendly, biologically diverse and ecologically sensitive agriculture. In thematic gene conservation, our primary concerns are economically important traits, adaptability and biological diversity of breeds. Beside these, aesthetic and ethical issues to be considered as well.