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1. Human procurement of meat from lion (Panthera leo) kills: Costs of disturbance and implications for carnivore conservation.

2. Everyone scavenges: From pole to equator, nature's recyclers perform a widespread and largely unheralded service.

3. Tolerance between wolves and golden jackals in India.

4. Exploring the size of Andean condor foraging groups along an altitudinal and latitudinal gradient in the Tropical Andes: Ecological and conservation implications.

5. A Genetic Tool to Identify Predators Responsible for Livestock Attacks in South America and Recommendations for Human–Wildlife Conflict Mitigation.

6. Production management decision-making and risk analysis of beef cattle breeders in Buru District, Maluku Province, Indonesia.

7. Wet carcass syndrome: a scourge in SA sheep farming.

8. تأثري مستويات خمتلفة من الطاقة بالعليقة خالل مراحل عمرية خمتلفة يف االداء االنتاجي لفروج اللحم.

9. Wildlife as sentinels of compliance with law: An example with GPS‐tagged scavengers and sanitary regulations.

10. INVESTIGATING THE EFFECT OF PAWPAW (Carica papaya) ESSENTIAL OIL DIETARY SUPPLEMENTATION ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS.

11. Isolation and Characterization of Cefotaxime and Ciprofloxacin Co-Resistant Escherichia coli in Retail Chicken Carcasses.

12. Occurrence of ESBL- and AmpC-Producing E. coli in French Griffon Vultures Feeding on Extensive Livestock Carcasses.

13. Resource predictability modulates spatial-use networks in an endangered scavenger species.

14. Estimated Prevalence of Tuberculosis in Ruminants from Slaughterhouses in Constantine Province (Northeastern Algeria): A 10-Year Retrospective Survey (2011–2020).

15. Domestic Waste and Wastewaters as Potential Sources of Pharmaceuticals in Nestling White Storks (Ciconia ciconia).

16. Effect of Partial Dietary Substitution of Prickly Pear (Opuntia ficus indica L.) Seeds Meal on Growth Performance and Carcass Characteristics of Broiler Chicken.

17. Evaluation of Alternative Rations for Feeding Guinea Pigs in the Growth-fattening Stages.

18. Long‐term demographic dynamics of a keystone scavenger disrupted by human‐induced shifts in food availability.

19. Outbreak of cutaneous anthrax associated with handling meat of dead cows in Southwestern Uganda, May 2018.

20. Living with wolves: Lessons learned from Iran.

21. Temporal resource partitioning mediates vertebrate coexistence at carcasses: The role of competitive and facilitative interactions.

24. Livestock depredation by jaguars associated with dry-season core-use areas in a northeastern Mexico agrolandscape.

25. Vulture distribution and people perception of vultures in Pokhara Valley, Nepal.

26. Una aproximación a las características de la canal y de la carne de conejos de raza Nueva Zelanda.

27. Risk factors and spatio-temporal patterns of livestock anthrax in Khuvsgul Province, Mongolia.

28. BORRERIA LATIFOLIA EFFECTS AS NATURAL SUPPLEMENTATION ON GROWTH PERFORMANCE OF VILLAGE CHICKEN.

29. Polycyclic Aromatic Hydrocarbon Accumulation in Meats Singed with Kerosene and Waste Tyres: A Case for Public Health Concern in Nigeria.

30. Cutaneous anthrax associated with handling carcasses of animals that died suddenly of unknown cause: Arua District, Uganda, January 2015–August 2017.

31. Efecto de la raza sobre la calidad de la canal y de la carne en corderos Pampinta y su cruza con Hampshire Down.

32. Long-term lead intoxication of Griffon Vulture (Gyps fulvus Hablizl, 1783) supposedly the result of illegal shooting.

33. OPTIMIZACIÓN DE LA EXTRACCIÓN Y PURIFICACIÓN DE UNA β-CAROTENO 15,15'-MONOOXIGENASA RECOMBINANTE A PARTIR DE CUERPOS DE INCLUSIÓN.

34. Fear of Wolves in Relation to Attacks on People and Livestock in Western Iran.

36. Effects of voluntary removal of ractopamine hydrochloride (Optaflexx) on live performance and carcass characteristics of beef steers.

37. Delineating the impacts of poultry burial leachate on shallow groundwater in a reclaimed agro-livestock farming area, using multivariate statistical analysis of hydrochemical data.

38. Thermo-Chemical Treatment for Carcass Disposal and the Application of Treated Carcass as Compost.

39. Distribution of avian scavengers inside and outside of protected areas: contrasting patterns between two areas of Spain and South Africa.

40. Evaluation of performance and carcass traits for a five-cohort All Heifer, No Cow beef production system demonstration herd.

41. EFECTOS DE UN ARANCEL AD VALOREM SOBRE IMPORTACIONES DE CARNE DE CERDO EN MÉXICO.

42. Antibiogram of Pseudomonas isolates and potential public health impact of an abattoir effluent in Benin City, Nigeria.

43. Serological evidence for human exposure to Bacillus cereus biovar anthracis in the villages around Taï National Park, Côte d'Ivoire.

44. Automated Classification for Visual-Only Postmortem Inspection of Porcine Pathology.

45. Carcass and meat characteristics of male Kacang goat fattened by complete silage.

46. EFFECT OF ADDING THYME POWDER AND TOMATO POWDER IN DIET ON THE CARCASS AND MEAT CHARACTERISTIC OF QUAIL.

47. ZINC-METHIONINE AND IT'S EFFECT ON CHICKEN MEAT QUALITY.

48. IMPACT OF CUBEB (PIPER CUBEBA) AND TURMERIC (CURCUMA LONGA) DIETARY INCLUSION ON BROILER'S PERFORMANCE AND CARCASS CUTS.

49. Outbreak of gastrointestinal anthrax following eating beef of suspicious origin: Isingiro District, Uganda, 2017.

50. Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor.

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