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Your search keyword '"LI Lichan"' showing total 14 results

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1. Research progress on innovative processing technologies and changes in physicochemical properties during the pickling of Pidan

7. Formation Mechanism of Gel and Flavor during Pidan Processing.

12. Anti-fatigue effect of Lateolabrax japonicuspeptides in mice and the underlying action mechanism via in vitroand in vivoassays

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