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Large-scale multiplication of quality planting material is needed to meet the huge demand of planting material in fruit crops. Little information is available on the effect of fertigation on rootstock growth, budding success, and buddling growth in containerized citrus nursery. The present studies were undertaken to study the effect of eight fertigation treatments viz. control (N0P0), N60, N80, N100, N0P100, N60P100, N80P100, and N100P100 on the growth of rough lemon rootstock and subsequently budded three citrus varieties. Among the treatments, N60P100 significantly improved seedling height, diameter, leaf number, root growth, leaf area in rough lemon, Blood Red orange, Kinnow mandarin, and Daisy mandarin over the control. The stomatal conductance was higher with treatments N60, N80, N60P100, and N80P100. While higher photosynthetic rates were observed with N60P100 and N80P100, N60P100 also improved the budding success in Blood Red, Kinnow, and Daisy. Fertigation treatments increased the nutrient concentration in leaves of all the varieties. The principal component analysis revealed that plant height and diameter were positively correlated with root length, root diameter, root number, photosynthetic rate, stomatal conductance, and chlorophyll content in rough lemon. In all the varieties, the sprout length and diameter showed a positive correlation with leaf area, leaf number, root length, root diameter, fibrous root number, photosynthesis rate, stomatal conductance, and chlorophyll content. Among different treatments, N60P100 was the best treatment in improving the shoot growth, root growth, and physiological parameters of rough lemon rootstock. Besides, it also improved budding success and buddling growth in all three citrus varieties. [ABSTRACT FROM AUTHOR]

Fix a positive integer n and consider the bipartite graph whose vertices are the 3-element subsets and the 2-element subsets of [ n ] = { 1 , 2 , ... , n } , and there is an edge between A and B if A ⊂ B. We prove that the domination number of this graph is n 2 − ⌊ (n + 1) 2 8 ⌋ , we characterize the dominating sets of minimum size, and we observe that the minimum size dominating set can be chosen as an independent set. This is an exact version of an asymptotic result by Balogh, Katona, Linz and Tuza (2021). For the corresponding bipartite graph between the (k + 1) -element subsets and the k -element subsets of [ n ] (k ⩾ 3), we provide a new construction for small independent dominating sets. This improves on a construction by Gerbner, Kezegh, Lemons, Palmer, Pálvölgyi and Patkós (2012), who studied these independent dominating sets under the name saturating flat antichains. [ABSTRACT FROM AUTHOR]

Adsorption is a highly effective method for wastewater quality adjustment, offering advantages such as low cost and availability of adsorbents. This study investigates the efficient removal of Anionic Actas Pink dye (AAPD), a major contributor to environmental pollution. Green adsorbents including lead oxide (PbO), zinc oxide (ZnO), cadmium oxide (CdO), and copper oxide (CuO) were synthesized via eco-friendly routes for AAPD removal. Maximum adsorption capacities (qe) were observed at pH 7 (PbO, ZnO, CdO) and pH 2 (CuO and native) with values of 83.83 mg/g at 100 ppm, 75.65 mg/g at 100 ppm, 70.50 mg/g 75 ppm, 61.21 mg/g at 150 ppm, and 52.69 mg/g at 150 ppm, respectively, using an adsorbent dose of 0.05 g/50 mL at temperature of 37°C, and 90 min contact time. Adsorption followed Langmuir isotherm for all adsorbents except native, with PbO also fitting Freundlich and Dubinin–Radushkevich isotherms. Kinetics adsorption data supported pseudo-second-order, while thermodynamic analysis indicated spontaneous and exothermic nature. Effects of electrolytes, surfactants, and desorption were also evaluated. Characterization through FTIR, SEM, and XRD confirmed the morphology and functional groups of these nano-quantum dots. Citrus limon peel-based biosynthesis offers sustainable, eco-friendly, and cost-effective alternatives, highlighting their potential for dye adsorption. Highlights: Explore cost-effective and efficient adsorption methods for wastewater treatment Discover effective adsorbents capable of efficiently removing Anionic Actas Pink Sustainable synthesis of green quantum dot was made using agricultural waste Gain insights into adsorption mechanisms through robust modeling techniques [ABSTRACT FROM AUTHOR]

Antioxidant capacity is one of the most important biological activities in fruits and vegetables and is closely related to human health. In this study, 'Eureka' lemons were used as experimental materials and stored at 7–8 °C MT (melatonin, 200 μmol, soaked for 15 min) and CA (controlled atmosphere, 2–3% O2 + 15–16% CO2) individually or in combination for 30 d. The changes in lemon fruits' basic physicochemical properties, enzyme activities, and antioxidant capacities were studied. Comparing the combined treatment to the control, the outcomes demonstrated a significant reduction in weight loss, firmness, stomatal opening, and inhibition of polyphenol oxidase (PPO) and peroxidase (POD) activities. Additionally, the combined treatment maintained high levels of titratable acidity (TA), vitamin C (VC), total phenolic content (TPC), and antioxidant capacity and preserved the lemon aroma. Meanwhile, the correlation between fruit color, aroma compounds, and antioxidant capacity was revealed, providing valuable insights into the postharvest preservation of lemons. In conclusion, the combined treatment (MT + CA) was effective in maintaining the quality and antioxidant capacity of lemons. [ABSTRACT FROM AUTHOR]

Sodium humate (SH) is the sodium salt of humic acid. Our previous research has demonstrated that SH has the ability to enhance the levels of total flavonoids in various parts of lemons, including the leaves, peels, pulps, and seeds, thereby improving the quality of lemons. In the current study, the regulation effect of SH on the biosynthesis and content of lemon flavonoid compounds was examined using transcriptome sequencing technology and flavonoid metabolomic analysis. Following SH treatment, the transcriptome sequencing analysis revealed 320 differentially expressed genes (DEGs) between samples treated with SH and control (CK) samples, some of which were associated with the phenylalanine pathway by KEGG annotation analysis. The levels of seven flavonoid compounds identified in lemon peels were observed to increase, and eriocitrin and isoorientin were identified as differential metabolites (DMs, VIP > 1) using OPLS-DA analysis. The integrated analysis of transcriptomics and flavonoid metabolomics indicates that SH treatment induces alterations in gene expression and metabolite levels related to flavonoid synthesis. Specifically, SH influences flavonoid biosynthesis by modulating the activity of key enzymes in the phenylalanine pathway, including HCT (O-hydroxycinnamoyltransferase) and F5H (ferulate-5-hydroxylase). [ABSTRACT FROM AUTHOR]

Termites cause structural damage to residential and commercial buildings. Chemical repellents are commonly used to address this issue, but concerns have been raised regarding their long-term effects on health and the environment. Customers have complained with the repellents' odor and the discoloration on wood surfaces. Alternative solutions may have been explored in previous studies, limited research has been done on a combination of garlic, lemon, and cucumber extracts (GaLeCumb). To address this, the study explored the effectiveness and acceptability of GaLeCumb as an alternative organic repellent in terms of repelling termites, duration, odor, and discoloration, compared to the commercial product. The gathering of numerical data through a quantitative method began after steam distillation and formulation of three repellents were done. Following this was a 14-day observation where 4 single-choice tests were performed to evaluate termite repellency. It was revealed that Formulation 2 had the best formulation. Fifteen woodworking experts were purposely sampled as respondents of the study. In the analysis of results, it was revealed that the developed repellent was effective in repelling a high percentage of termites all throughout 24 hours. In addition, data showed that there is a significant difference between the commercially done product (SD = 3.28) and the GaLeCumb Termite Repellent (SD = 1.22). Mean scores showed that GaLeCumb Termite Repellent was "very much acceptable" in terms of both odor (M = 3.98) and discoloration (M = 3.7). These findings contribute valuable insights for future researchers, addressing gaps and limitations in the field of termite repellent. [ABSTRACT FROM AUTHOR]

In the present work, phytoconstituents from Citrus limon are computationally tested against SARS‐CoV‐2 target protein such as Mpro ‐ (5R82.pdb), Spike ‐ (6YZ5.pdb) &RdRp ‐ (7BTF.pdb) for COVID‐19. Docking was done by glide model, QikProp was performed by in silico ADMET screening & Prime MM‐GB/SA modules were used to define binding energy. When compared with approved COVID‐19 drugs such as Remdesivir, Ritonavir, Lopinavir, and Hydroxychloroquine, plant‐based constituents such as Quercetin, Rutoside, Naringin, Eriocitrin, and Hesperidin. bind with significant G‐scores to the active SARS‐CoV‐2 place. The constituents Rutoside and Eriocitrin were studied in each MD simulation in 100 ns against 3 proteins 5R82.pdb, 6YZ5.pdb and 7BTF.pdb.We performed an assay with significant natural compounds from contacts and in silico results (Rutin, Eriocitrin, Naringin, Hesperidin) using 3CL protease assay kit (B.11529 Omicron variant). This kit contained 3CL inhibitor GC376 as Control. The IC50 value of the test compound was found to be Rutin −17.50 μM, Eriocitrin−37.91 μM, Naringin−39.58 μM, Hesperidine−140.20 μM, the standard inhibitory concentration of GC376 was 38.64 μM. The phytoconstituents showed important interactions with SARS‐CoV‐2 targets, and potential modifications could be beneficial for future development. [ABSTRACT FROM AUTHOR]

The peel of Citrus limon is a colossal organic byproduct of the juice industry containing a significant quantity of bioactive polyphenols with diverse therapeutic potentials. As they are often underutilized the present investigation aims to valorize and promote the utilization of these polyphenols through encapsulation in a hydrocolloid-based hydrogel matrix for prolonged shelf-life and sustainable delivery. The hydrogels were prepared by blending sodium alginate and pectin through ionotropic gelation which achieved ∼86.72 % polyphenol encapsulation efficiency. The polyphenol-encapsulated hydrogels had maintained the shelf life and effectively preserved >95 % of polyphenols at 30 °C with no discernible variation for >30 days. Multiple physicochemical investigations were performed on the prepared formulation. Additionally, the release kinetics of polyphenols from beads were examined in a simulated gastrointestinal environment. The result showed that ∼87.54 % of entrapped polyphenol was released after 9 h and the pattern was found controlled release type and pH-responsive. The degree of fluctuation of a few specific polyphenolic compounds was noted and evaluated using principal component analysis. Furthermore, the encapsulating procedure protected a considerable amount of antioxidant activity (>60 %) while demonstrating good hemocompatibility. Therefore, the produced formulation may be used by the juice industries to create a valorization step using the byproduct. [Display omitted] • Citrus limon peel polyphenols were encapsulated in hybrid network hydrogel. • Suitable sustained release profile observed along with bioavailability. • Variation of selected polyphenols was assessed using principal component analysis. • In silico study revealed the biocompatibility of the polyphenols. • New valorization step added to the processing of juice industry byproduct. [ABSTRACT FROM AUTHOR]

This study assessed the adoption level of essential oil extraction practices among lemon growers in the Pothwar region of Punjab, Pakistan. A well-structured questionnaire was used to collect data from 138 smallholders using the interview method by trained remunerators. Descriptive statistics and econometrics; logit and Poisson regression were employed for data analysis. Results of farmers' perceptions of adopting new practices indicated that 10.1% of the farmers are not adopting any one, 22.5% are adopting any three, and 26.8% are adopting all four practices. Moreover, farmers' age, farming experience, land holding, skill, training participation, and receptivity proved to be statistically significant determinants in improving the likelihood of adopting all four practices under the logit and Poisson models, respectively. Hence, it is recommended that the provision of an effective package in the form of literature concerning essential oil extraction practices to the doorsteps of smallholders during demonstration sessions, along with adequate professional training, could help in improving farmers' perceptions toward adoption and strengthening the essential oil sector. [ABSTRACT FROM AUTHOR]

This study evaluated the antioxidant and anti-glycemic properties of black lemon Chenpi (BLC) (Citrus limon (L.) Burm. f. cv. Eureka), processed using three thermal browning models—hot-air drying (HAL), high temperature and humidity, and steam-drying cycle (SCL)—and compared them to fresh lemon peel and commercial Chenpi. The moisture-assisted aging technology (MAAT) is an environmentally friendly process for inducing browning reactions in the lemon peel, enhancing its functional properties. Our results demonstrated significant increases in sucrose, total flavonoid content, and antioxidant capacities (2,2-diphenylpicrylhydrazyl: 12.86 Trolox/g dry weight; ferric reducing antioxidant power: 14.92 mg Trolox/g dry weight) with the MAAT-HAL model. The MAAT-SCL model significantly improved the browning degree, fructose, total polyphenol content, narirutin, and 5-hydroxymethylfurfural synthesis (p < 0.05). Additionally, aged lemon peel exhibited potential α-glucosidase inhibitory activity (28.28%), suggesting its role in blood sugar regulation after meals. The multivariate analysis (principal component and heatmap analyses) indicated that BLC processed using the MAAT-SCL model exhibited similarities to commercial Chenpi, indicating its potential for functional food development. Our results indicate that MAAT-SCL can enhance the economic value of lemon by-products, offering a sustainable and functional alternative to traditional Chenpi. [ABSTRACT FROM AUTHOR]

Background: 18KHT01 is a novel synergistic composition of Quercus acutissima, Camellia sinensis, Geranium thunbergii, and a small portion of Citrus limon. Our previous report demonstrated that the 18KHT01 exhibits potent antiobesity effects, with synergistic antioxidant, antiadipogenic, and antiobesity activities in diet‐induced obese mice. This study explores the toxicity profile and quality control parameters of the 18KHT01 formulation. Methods: Broad‐spectrum acute and subacute oral toxicity studies were performed using male and female ICR mice. In order to simultaneous analysis of the 18KHT01 formulation, an ultraperformance liquid chromatography coupled with a diode array detector (UPLC‐DAD) method was developed and validated using six marker compounds. Results: Acute oral toxicity evaluation of 18KHT01, administered at single high doses of 2, 2.5, 3, and 5 g/kg, identified 2 g/kg as the no‐observed adverse effect level (NOAEL). The LD50 (50% lethal dose) and LD100 (100% lethal dose) of 18KHT01 for male ICR mice were 3.99 and 7.77 g/kg, and those for the female mice were 2.94 and 4.70 g/kg, respectively. In addition, a 30‐day repeated dose oral subacute toxicity evaluation indicated that 18KHT01 is safe below 500 mg/kg/day for long‐term administration in ICR mice of either sex. UPLC‐DAD method validation revealed that each calibration curve for the marker compounds showed good linearity, as well as the validation parameters such as precision, specificity, and accuracy met the acceptance criteria. Conclusion: The present study evidenced the toxicological profile of 18KHT01 polyherbal formulation in mice as well as developed a simple, rapid, and accurate chromatographic method for quality control. [ABSTRACT FROM AUTHOR]

In this study, I defend the claim that we can perceptually experience what objects afford when we engage with objects belonging to natural or artificial categorical high-level kinds. Experiencing affordances perceptually positions us to act in specific ways. The main aim of this study was to argue that this view has explanatory advantages over alternative views. An increasingly popular view within the philosophy of perception, most famously defended by Susanna Siegel, claims that we sometimes visually experience natural and artificial objects as belonging to categorical high-level kinds. When visually experiencing a lemon, one does not only experience its low-level properties such as shape and color, sometimes one also experiences the object as a lemon. A challenge arises when attempting to explain what happens when one experiences an object that is experientially indistinguishable from another object, yet these objects belong to different high-level categorical kinds. For instance, if someone perceptually experiences a lemon as a lemon, her experience can be considered as accurately representing or presenting a lemon. However, if the subject perceptually experiences a lemon-shaped soap bar, which cannot be discriminated from a real lemon by sight alone, the experience is deemed inaccurate because there is no real lemon present. The problem is that such a judgment seems counterintuitive; unlike with hallucinations and illusions, there seems to be nothing wrong with how the object appears. Therefore, it is difficult to understand how the mistake could be a perceptual mistake. I will first present arguments supporting the claim that when we visually encounter objects such as lemons, we sometimes also perceive the affordances of these objects--what they provide or offer us. I will further argue that this perspective on affordances offers a more compelling explanation than other alternative accounts when it comes to our perception of visually indistinguishable objects that nonetheless belong to categorically distinct high-level kinds. [ABSTRACT FROM AUTHOR]

Lemon fruit (Citrus limon (L.) Burm.) is highly appreciated by consumers due to its antioxidant properties and health benefits. However, its shelf life can be limited by various factors, reducing the economy, and thereafter, new strategies to maintain the quality of lemons are necessary. Melatonin is a derivative of tryptamine, which is ubiquitously found in plants and has a wide range of functions regulating numerous physiological processes in plants. During two consecutive harvests, we evaluated the effect of preharvest treatments with melatonin on crop yield and on quality and functional properties of fruit of lemon cv. Verna at harvest and weekly after storage up to 28 days at 2 and 10 °C plus 2 days at 20 °C. Melatonin was applied as foliar spray treatments at dosages of 0.1, 0.3, and 0.5 mM and at three different stages of fruit development. The results showed that melatonin treatment had a positive impact on crop yield as well as in fruit quality parameters, such as firmness, content of bioactive compounds, and antioxidant activity, especially for a 0.5 mM dose. Taking all these effects into account, the application of melatonin along the growth cycle of fruit development could be considered a non-contaminant and eco-friendly tool for improving crop yield and quality of 'Verna' lemons at harvest and during postharvest storage. [ABSTRACT FROM AUTHOR]

This study used lemon peel and Fe3O4 nanocomposite (LE-Fe3O4) to remove Congo red (CR) from the aqueous solution in batch adsorption techniques. The main factors influencing the adsorption process studied were pH, dose, contact time, and initial concentration. The results have shown the optimum conditions for making LE-Fe3O4 a suitable adsorbent were pH 6, 25 mg/50 mL dose, 90 ppm initial CR concentration, and 30-min contact time. The experimental data best fit with the Langmuir isotherm model with 16.28 mg/g max adsorption capacity and pseudo-second-order kinetic model, which indicates the monolayer chemisorption adsorption process. The properties of the nanocomposite adsorbent were established through X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), Brunauer–Emmett–Teller (BET), and Barrett-Joyner-Halenda (BJH). [ABSTRACT FROM AUTHOR]

Limonoids are important constituents of citrus that have a significant impact on promoting human health. Therefore, the primary focus of this research was to assess the overall limonoid content and isolate limonoids from Adalia lemon (Citrus limon L.) peels for their potential use as antioxidants and anti-diabetic agents. The levels of limonoid aglycones in the C. limon peel extract were quantified through a colorimetric assay, revealing a concentration of 16.53 ± 0.93 mg/L limonin equivalent. Furthermore, the total concentration of limonoid glucosides was determined to be 54.38 ± 1.02 mg/L. The study successfully identified five isolated limonoids, namely limonin, deacetylnomilin, nomilin, obacunone 17-O-β-D-glucopyranoside, and limonin 17-O-β-D-glucopyranoside, along with their respective yields. The efficacy of the limonoids-rich extract and the five isolated compounds was evaluated at three different concentrations (50, 100, and 200 µg/mL). It was found that both obacunone 17-O-β-D-glucopyranoside and limonin 17-O-β-D-glucopyranoside possessed the highest antioxidant, free radical scavenging, and anti-diabetic activities, followed by deacetylnomilin, and then the limonoids-rich extract. The molecular dynamic simulations were conducted to predict the behavior of the isolated compounds upon binding to the protein's active site, as well as their interaction and stability. The results revealed that limonin 17-O-β-D-glucopyranoside bound to the protein complex system exhibited a relatively more stable conformation than the Apo system. The analysis of Solvent Accessible Surface Area (SASA), in conjunction with the data obtained from Root-Mean-Square Deviation (RMSD), Root-Mean-Square Fluctuation (RMSF), and Radius of Gyration (ROG) computations, provided further evidence that the limonin 17-O-β-D-glucopyranoside complex system remained stable within the catalytic domain binding site of the human pancreatic alpha-amylase (HPA)-receptor. The research findings suggest that the limonoids found in Adalia lemon peels have the potential to be used as effective natural substances in creating innovative therapeutic treatments for conditions related to oxidative stress and disorders in carbohydrate metabolism. [ABSTRACT FROM AUTHOR]

Background and Objectives Materials and Methods Results Conclusions Blood establishments strive to ensure the safety and comfort of blood donors while minimizing adverse events. This review aims to assess the efficacy and effectiveness of eating and/or drinking interventions before, during and/or after blood donation in reducing vasovagal reactions (VVRs).We analysed randomized and non‐randomized controlled trials comparing eating and/or drinking interventions to no intervention, placebo or usual practice on (pre‐)syncopal VVRs and related symptoms. The GRADE (Grading of Recommendations, Assessment, Development and Evaluation) approach was used to assess the risk of bias and overall certainty of the evidence.Pre‐donation water ingestion likely results in reduced on‐site VVRs, compared to no water (2 fewer per 100 donors, moderate‐certainty evidence). A pre‐donation isotonic drink likely results in reduced VVRs, compared to usual practice (2 fewer per 100 donors, moderate‐certainty evidence). Pre‐donation salt‐loaded sweetened lemon water may result in fewer off‐site VVRs, compared to sweetened lemon water only (1 fewer per 100 donors, low‐certainty evidence). Pre‐donation water and a gel cap containing sucrose with 250 mg caffeine may result in fewer blood donor reaction ratings, compared to pre‐donation water only (low‐certainty evidence).Pre‐donation plain water ingestion or isotonic drink probably results in a large reduction in on‐site and off‐site VVRs. Pre‐donation water ingestion with caffeine consumption or salt supplementation may result in a VVR reduction, compared to water ingestion only. Future large trials are required to increase the certainty of the effect of these and other interventions in the prevention of VVRs. [ABSTRACT FROM AUTHOR]

Viruses and viroids pose a significant challenge in citriculture, and their control is crucial for plant health. This study evaluated the effectiveness of in vitro thermotherapy combined with a meristem tip culture for eliminating citrus exocortis viroid (CEVd) and hop stunt viroid (HSVd) from a new limonime hybrid (Citrus x limon var. limon x Citrus latifolia var. latifolia). The elimination success was confirmed by RT-PCR assays. The in vitro elimination rate for CEVd during the shoot proliferation stage (43%) was higher than for HSVd (21%). Accordingly, in the subsequent rooting stage, the in vitro elimination rate for CEVd (50%) was higher than for HSVd (33%). Successful CEVd and HSVd eradication at a 100% rate was confirmed in the ex vitro acclimatized plants in the greenhouse. The study also established an efficient micropropagation protocol. The optimal treatment for in vitro shoot induction was 0.5–2 mg L−1 benzyladenine (BA) + 0.5 mg L−1 gibberellic acid (GA3) + 0.25 mg L−1 naphthalene acetic acid (NAA), while for shoot elongation, it was 0.5 mg L−1 BA + 0.5 mg L−1 kinetin (KIN) + 0.5 mg L−1 GA3 + 0.25 mg L−1 NAA. Rooting was best promoted by 1 mg L−1 NAA. This study provides valuable insights for the mass production of viroid-free propagation material in this new lemon x lime hybrid, contributing to the conservation of genetic resources in citrus breeding programs through the combined application of in vitro thermotherapy and an in vitro meristem tip culture, a novel and highlighted achievement reported for the first time in this study. [ABSTRACT FROM AUTHOR]

Perovskites can absorb solar energy and are extensively used in various catalytic and photocatalytic reactions. However, noble metal particles may enhance the catalytic, photocatalytic, and antibacterial activities. This study demonstrates the cost-effective green synthesis of the photocatalyst perovskite LaMnO3 and its modification with noble metal Ag nanoparticles. The green synthesis of nanocomposite was achieved through a hydrothermal method employing aqueous extract derived from Citrus limon (L.) Burm peels. The properties of fabricated perovskites LaMnO3 and LaMnO3-Ag nanocomposites were evaluated and characterized by Ultraviolet-Visible spectroscopy (UV-Vis), Diffuse Reflectance Spectroscopy (DRS), X-ray diffraction (XRD), Fourier-Transform Infrared Spectroscopy (FT-IR), High-Resolution Transmission Electron Microscopy (HRTEM), Scanning Electron Microscopy (SEM), Energy-Dispersive X-ray spectroscopy (EDX) and Brunauer–Emmett–Teller (BET) surface area techniques. The particle size distribution % of LaMnO3 and LaMnO3-Ag was observed to be 20 to 60 nm after using TEM images. The maximum percentage size distribution was 37 nm for LaMnO3 and 43 nm for LaMnO3-Ag. In addition, LaMnO3-Ag nanocomposite was utilized as a photocatalyst for the degradation of Rose Bengal (RB) dye and its antibacterial activities against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). The surface area and band gap for perovskite LaMnO3 nanoparticles were calculated as 12.642 m2/g and 3.44 eV, respectively. The presence of noble metal and hydrothermal-bio reduction significantly impacted the crystallinity. The BET surface area was found to be 16.209 m2/g, and band gap energy was calculated at 2.94 eV. The LaMnO3 nanocomposite with noble metal shows enhanced photocatalytic effectiveness against RB dye (20 PPM) degradation (92%, R2 = 0.995) with pseudo-first-order chemical kinetics (rate constant, k = 0.05057 min−1) within 50 min due to the ultimate combination of the hydrothermal and bio-reduction technique. The photocatalytic activity of the LaMnO3-Ag nanocomposite was optimized at different reaction times, photocatalyst doses (0.2, 0.4, 0.6, and 0.8 g/L), and various RB dye concentrations (20, 30, 40, and 50 ppm). The antibacterial activities of green synthesized LaMnO3 and LaMnO3-Ag nanoparticles were explored based on colony-forming unit (cfu) reduction and TEM images of bacterial and nanoparticle interactions for S. aureus and E. coli. An amount of 50 µg/mL LaMnO3-Ag nanocomposite was sufficient to work as the highest antibacterial activity for both bacteria. The perovskite LaMnO3-Ag nanocomposite synthesis process is economically and environmentally friendly. Additionally, it has a wide range of effective and exclusive applications for remediating pollutants. [ABSTRACT FROM AUTHOR]

The citrus yellow vein clearing virus (CYVCV) is an emerging threat to the U.S. citrus industry. Reports from China shows it cause significant reductions in fruit yield and growth, particularly in lemon trees. In 2022, CYVCV was detected in a wide range of citrus cultivars in localized urban properties in Tulare, California. In 2024, a CYVCV-infected lemon tree was detected in Hacienda Heights in Los Angeles County, California, geographically separated from the Tulare foci. Through long-read sequencing technology, the whole-genome sequence of a CYVCV isolate from Hacienda Heights (designated as CYVCV-CA-HH1, Accession number PP840891.1) was obtained. Sequence alignments and neighbornet analysis strongly suggested that the CYVCV-CA-HH1 isolate has a different origin than the Tulare CYVCV (CYVCV CA-TL) isolates. The CYVCV CA-TL isolates were grouped with those from South Asia (India and Pakistan) and the Middle East (Türkiye), while the CYVCV-CA-HH1 isolate was grouped with isolates from East Asia (China and South Korea). Maximum likelihood phylogenetic analysis further supports this finding, showing that the CYVCV-CA-HH1 isolate shares the most recent common ancestor with a South Korean lineage, which derives from Chinese isolates. Together, our data suggest a diverse geological origin of CYVCV isolates in California. [ABSTRACT FROM AUTHOR]

Lemon is a globally cultivated citrus fruit crop that has gained a significant market share in recent years. Lemon tends to taste bitter on prolonged storage periods, leading to undesirable changes in juice quality. Therefore, the study aimed to enhance lemon juice quality by reducing bitterness through combined probe ultrasonication and ß-cyclodextrin treatment. Ultrasonic treatment of 20 kHz, an incubation period ranging from 20 to 80 minutes, was applied to the juice and its effect on pH, total titratable acidity (TA), total soluble solids (TSS), ascorbic acid, total phenolic content (TPC) and antioxidant activity was evaluated. Batch debittering of limonin was carried out by adding ß-cyclodextrin at concentrations ranging from 0.25% to 2.50% for 20, 60 and 80 minutes of sonication treatment. The study also examined the influence of sonication treatments on microbial load, revealing significant reductions corresponding to 60 minutes of sonication. The sound waves generated at 20KHz from ultrasonication, including ß-cyclodextrin, could help to break down the cyclodextrin molecules and improve the encapsulation efficiency of the target compound. Moreover, increased water-soluble polyphenolic compounds due to cyclodextrin addition can enhance the lemon juice processability at an industrial scale. The present study emphasized the development of cost-effective ß-cyclodextrin debittered lemon juice in combination with ultrasonic treatment that improved juice quality at room temperature (25 °C±1 °C). [ABSTRACT FROM AUTHOR]

Myzus persicae and Aphis gossypii (Hemiptera: Aphididae) are two of the most significant aphid species acting as vectors for plant viruses in vegetable crops worldwide. This work provides new knowledge relating the persistence (including population growth and survival) and impact on aphid probing and feeding behaviour of plant essential oil-derived products. Modifications in M. persicae behaviour (EPG results) were noted in plants treated with 0.2% nanoemulsions of distilled lemon oil: (1) the non-probing activity lasted longer, (2) both non-phloematic probing and phloem ingestion activities of aphids were shorter, and (3) xylem ingestion activity and the time taken to achieve sustained phloem ingestion appear to be longer. Finally, a slight increase was also observed in the mean duration of the non-probing activity of M. persicae on plants treated with 0.2% nanoemulsions of farnesol. When pepper plants were sprayed with a 0.2% nanoemulsion of farnesol with Tween 80® (1:2), the population growth of M. persicae colonies on treated plants was slower (40 aphids/plant) than on controls (60 aphids/plant) up to the day seven. The slope of the aphid population growth line corresponding to the formulated mixture of bioactive volatiles was lower (2.26 b) and statistically significant in comparison with the control (7.09 a), probably due to a controlled-release effect up to day 14. No systemic effects were obtained for the bioactive volatiles tested. [ABSTRACT FROM AUTHOR]

The rising concentration of CO2 in the atmosphere is approaching critical levels, posing a significant threat to life on Earth. Porous carbons derived from biobased materials, particularly waste byproducts, offer a viable solution for selective CO2 adsorption from large-scale industrial sources, potentially mitigating atmospheric CO2 emissions. In this study, we developed highly porous carbons from lemon peel waste through a two-step process, consisting of temperature pretreatment (500 °C) followed by chemical activation by KOH at 850 °C. The largest specific surface area (2821 m2/g), total pore volume (1.39 cm3/g), and micropore volume (0.70 cm3/g) were obtained at the highest KOH-to-carbon ratio of 4. In contrast, the sample activated with a KOH-to-carbon ratio of 2 demonstrated the greatest micropore distribution. This activated biocarbon exhibited superior CO2 adsorption capacity, reaching 5.69 mmol/g at 0 °C and 100 kPa. The remarkable adsorption performance can be attributed to the significant volume of micropores with diameters smaller than 0.859 nm. The Radke–Prausnitz equation, traditionally employed to model the adsorption equilibrium of organic compounds from liquid solutions, has been shown to be equally applicable for describing the gas–solid adsorption equilibrium. Furthermore, equations describing the temperature dependence of the Radke–Prausnitz equation's parameters have been developed. [ABSTRACT FROM AUTHOR]

Mal secco disease of citrus is caused by the mitosporic ascomycete fungus Plenodomus tracheiphilus (formerly Phoma tracheiphila [Petri]). Mal secco is a highly destructive vascular disease of lemon and other citrus which is presently confined to the Mediterranean basin and has a marked economic impact on the citrus industry. The fungal pathogen infects the host tree by penetrating through wounds in the roots or canopy. Infection spreads quickly into the main branches and trunk and tree mortality usually ensues. The most typical symptoms are veinal chlorosis, leaf wilt, red discoloration of the xylem and dieback of twigs and branches. Current accepted control of the disease is mainly by sanitation of infected wood, and copper application during the winter to prevent germinating spores from infecting the plant. No effective chemical control for this disease has been reported. We present a drip-irrigation protocol to protect trees and control the disease in which we apply 250 g/ha of the triazole fungicide flutriafol five times a year. Progression of disease symptoms in the treated trees was inhibited by up to 81% compared to the untreated control, thereby significantly shortening the sanitation process and making it less costly than in untreated trees. Moreover, disease symptoms became less severe as the duration of treatment increased. We have treated orchards for 3 years, and present an effective commercial protocol for the growers which will help them control Mal secco disease. [ABSTRACT FROM AUTHOR]

SUMMARY: ERFs (ethylene‐responsive factors) are known to play a key role in orchestrating cold stress signal transduction. However, the regulatory mechanisms and target genes of most ERFs are far from being well deciphered. In this study, we identified a cold‐induced ERF, designated as PtrERF110, from trifoliate orange (Poncirus trifoliata L. Raf., also known as Citrus trifoliata L.), an elite cold‐hardy plant. PtrERF110 is a nuclear protein with transcriptional activation activity. Overexpression of PtrERF110 remarkably enhanced cold tolerance in lemon (Citrus limon) and tobacco (Nicotiana tabacum), whereas VIGS (virus‐induced gene silencing)‐mediated knockdown of PtrERF110 drastically impaired the cold tolerance. RNA sequence analysis revealed that PtrERF110 overexpression resulted in global transcriptional reprogramming of a range of stress‐responsive genes. Three of the genes, including PtrERD6L16 (early responsive dehydration 6‐like transporters), PtrSPS4 (sucrose phosphate synthase 4), and PtrUGT80B1 (UDP‐glucose: sterol glycosyltransferases 80B1), were confirmed as direct targets of PtrERF110. Consistently, PtrERF110‐overexpressing plants exhibited higher levels of sugars and sterols compared to their wild type counterparts, whereas the VIGS plants had an opposite trend. Exogenous supply of sucrose restored the cold tolerance of PtrERF110‐silencing plants. In addition, knockdown of PtrSPS4, PtrERD6L16, and PtrUGT80B1 substantially impaired the cold tolerance of P. trifoliata. Taken together, our findings indicate that PtrERF110 positively modulates cold tolerance by directly regulating sugar and sterol synthesis through transcriptionally activating PtrERD6L16, PtrSPS4, and PtrUGT80B1. The regulatory modules (ERF110‐ERD6L16/SPS4/UGT80B1) unraveled in this study advance our understanding of the molecular mechanisms underlying sugar and sterol accumulation in plants subjected to cold stress. Significance Statement: The transcription factor ERF110 of Poncirus trifoliata L. Raf. functions positively in cold tolerance due to modulation of sugar and sterol biosynthesis by regulating SPS4, ERD6L16, and UGT80B1. [ABSTRACT FROM AUTHOR]

The recent global trend aims to limit the use of chemicals in all aspects of our lives, necessitating research into the use of plant extracts and ultraviolet light as eco-friendly treatments to improve mango fruit storage. The literature did not introduce studies on plant extracts as coating materials for mango fruit storage. Although ginger, lemon, and green tea were utilized individually as edible coatings for some fruits, their combination in a single solution is not evaluated on mango fruits. To preserve the quality of Keitt mango fruit against decay during storage, fruits were treated with plant extracts (a mixture of ginger, lemon, and green tea), 50 g L−1 for each of them, and ultraviolet (UV) light, 250 nm for 5 min, either alone or in combination then stored at 22 °C or 13 °C. Data showed that the mixture of plant extracts treatment followed by the combination of plant extracts and UV treatment then UV treatments resulted in a decrease in weight loss and soluble solid contents (SSCs) compared to the control while reducing the decrease in firmness, acidity, vitamin C (Vit C), and phenols compared to the control. Mangoes stored at 22 °C reached 4 weeks with good quality while achieving 8 weeks at 13 °C. [ABSTRACT FROM AUTHOR]

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This research investigates the effects of using edible gel coatings and bio-based packaging materials on extending the shelf life of cherry tomatoes. Two edible gel coatings (guar gum and guar gum +5% of a lemon (Citrus limon (L.) Osbeck pomace extract obtained in the research laboratory) were applied on cherry tomatoes, then they were packaged in bio-based materials (cellulose tray + PLA lid). Guar gum, glycerol, sorbitol, extra virgin olive oil, and tween 20 were used in coating formulation. Uncoated tomatoes packed in bio-based materials and conventional plastic (PET trays + lid) were tested as a control. Samples were stored for 45 days at 20 °C and their quality parameters were evaluated. Coated tomatoes maintained firmness and weight, and the enriched coated samples showed a significant increase in phenol content, derived from the antioxidant extract. Samples packed in PET showed a sensory unacceptability (<4.5) after 45 days correlated with a greater decline in firmness (from 10.51 to 5.96 N) and weight loss (from 7.06 to 11.02%). Therefore, edible gel coating and bio-based packaging proved to be effective in maintaining the overall quality of cherry tomatoes for 45 days, offering a promising approach to reduce plastic polymer use and food waste. [ABSTRACT FROM AUTHOR]

Citrus species are widely cultivated across the globe and frequently encounter drought stress during their growth and development phases. Previous research has indicated that citrus species synthesize flavonoids as a response mechanism to drought stress. This study aimed to comprehensively quantify and analyze the presence of 85 distinct flavonoids in the leaf and root tissues of lemon (drought susceptible) and sour orange (drought tolerant). In drought-stressed sour orange roots, flavonoids, such as isosakuranin, mangiferin, trilobatin, liquiritigenin, avicularin, silibinin, and glabridin, were more elevated than control sour orange roots and drought-stressed lemon roots. Additionally, hydroxysafflor yellow A, cynaroside, tiliroside, and apigenin 7-glucoside were increased in drought-stressed sour orange leaves compared to drought-stressed lemon leaves. Under drought stress, flavonoids such as (-)-epigallocatechin, silibinin, benzylideneacetophenone, trilobatin, isorhamnetin, 3,7,4′-trihydroxyflavone, and liquiritigenin were significantly increased, by 3.01-, 3.01-, 2.59-, 2.43-, 2.07-, 2.05-, and 2.01-fold, in sour orange roots compared to control sour orange roots. Moreover, the total flavonoid content and antioxidant capacity were significantly increased in drought-stressed sour orange leaves and root tissues compared to drought-stressed lemon leaves and root tissues. The expression levels of genes involved in flavonoid biosynthesis were highly expressed in sour orange leaves and roots, compared to lemon leaves and root tissues, post-drought stress. These findings indicate that lemons fail to synthesize protective flavonoids under drought conditions, whereas sour orange leaves and root tissues enhance flavonoid synthesis, with higher antioxidant activities to mitigate the adverse effects of reactive oxygen species generated during drought stress. [ABSTRACT FROM AUTHOR]

In this study, the effect of the antioxidant extract from lemon by-products (Citrus × Limon L.) integrated into an edible alginate-based coating was evaluated to preserve the storage quality of ready-to-eat Clementine (Citrus × Clementina) fruits. The effects of different coatings (1.5% of alginate and 1.5% of alginate + 2–4% of lemon by-product extract) were assessed by the physical, chemical, microbiological, sensorial, and structural analyses of ready-to-eat Clementine fruits stored for 21 d at 4 °C. Ready-to-eat Clementine fruits coated with alginate and extract from lemon by-products showed greater levels of polyphenols, flavonoids, antioxidant activity, and organic acids. A microbiological analysis revealed the dose-dependent effect of the extract to contrast the growth of mesophilic bacteria, yeast, and molds during storage. A sensory analysis confirmed that the enriched coating improved the visual, structural, and olfactory parameters until the end of storage. The evidence in this study proves that an antioxidant extract from lemon by-products is a great sustainable treatment to preserve ready-to-eat fruits. [ABSTRACT FROM AUTHOR]

Purpose: Lemon (Citrus limon) is a highly important citrus species worldwide. However, its semi-tropical nature makes it susceptible to chilling, extensive research on postharvest treatments to preserve its quality under low temperatures. Research Method: The treatments included 500 μM melatonin (M), 50 μM methyl jasmonate (J), and 5 mM gamma-aminobutyric acid (GABA). Lemons stored at 3 ± 1°C and a relative humidity of 85-95% for 100 days plus 5-day shelf life. Findings: The results revealed that most of the experimental treatments, except for the combination of GABA + J and GABA + J + M, significantly reduced fruit weight loss. Notably, the melatonin treatment showed a 22.7% lower weight loss compared to the control fruits. Furthermore, the melatonin treatment exhibited the highest fruit firmness (49 N), while the control treatment had the lowest (36.3 N). Regarding the quality parameters, individual treatments, and the GABA + M treatment resulted in significantly higher total soluble solids (TSS) and a lower TSS/TA compared to the control at the end of the storage period. Except for the M + GABA and M + J treatments, all other treatments showed higher ascorbic acid content compared to the control. Additionally, the melatonin treatment showed significant differences in various color indices compared to the control. Research limitations: There was no limitation. Originality/Value: Overall, fruits treated with M, J, GABA, and GABA + M demonstrated higher marketability compared to the control and other treatments. Consequently, it is recommended to utilize these treatments individually rather than in combination to maintain the quality of lemon fruits.

Emerging observational evidence supports a role for higher fruit and vegetable intake in protecting against the development of depression. However, there is a scarcity of research in older adults or in low- to middle-income countries (LMICs). Participants were 7801 community-based adults (mean age 68.6 ± 8.0 years, 55.8 % female) without depression, from 10 diverse cohorts, including four cohorts from LMICs. Fruit and vegetable intake was self-reported via comprehensive food frequency questionnaire, short food questionnaire or diet history. Depressive symptoms were assessed using validated measures, and depression defined applying validated cut-offs. The associations between baseline fruit and vegetable intakes and incident depression over a follow-up period of three to nine years were examined using Cox regression. Analyses were performed by cohort with results meta-analysed. There were 1630 cases of incident depression (21 % of participants) over 40,258 person-years of follow-up. Higher intake of fruit was associated with a lower risk of incident depression (HR 0.87, 95%CI [0.77, 0.99], I2 = 4 %). No association was found between vegetable intake and incident depression (HR 0.93, 95%CI [0.84, 1.04], I2 = 0 %). Diverse measures used across the different cohorts and the modest sample size of our study compared with prior studies may have prevented an association being detected for vegetable intake. Our study supports a role for fruit, but not vegetable intake in protecting against depression. Research investigating different types of fruits and vegetables using standardised measures in larger cohorts of older adults from low- and middle-income countries is warranted. • Higher fruit and vegetable intake may reduce the risk of depression. • There is a lack of research in low- and middle-income countries. • Results for 10 culturally diverse cohorts across six continents were meta-analysed. • Higher intakes of fruit were associated with a reduced risk of incident depression. • No association between vegetable intakes and the risk of incident depression. [ABSTRACT FROM AUTHOR]

Supervised field trials were conducted to study dissipation of combination product of beta-cyfluthrin and imidacloprid (Solomon) in various samples of lemon and onion. The pesticides were extracted and analysed using QuEChERS (with some modifications) based methods after validation of the method. Linearity, accuracy and precision data showed that the results were in the acceptable range as per SANTE 2019. The results of dissipation revealed that the initial accumulation of beta-cyfluthrin was 0.6 and 1.1 mg kg−1 in lemon and 0.24 and 0.97 mg kg−1 in onion samples at standard and double dose respectively. The residues of imidacloprid were 2.61 and 4 mg kg−1 in lemon and 0.36 and 0.53 in onion at two doses. The residues of beta-cyfluthrin followed first order dissipation in both the crops at standard dose and showed biphasic dissipation in double dose in both lemon and onion samples. Imidacloprid followed first-order dissipation in lemon in both the doses. Half-life of beta-cyfluthrin ranged from 3.6 to 23.2 days in lemon samples and that of imidacloprid was 15.1 and 21.5 days in two different doses. In onion the half-life ranged from 2.1 to 4.0 for beta-cyfluthrin and 2.8 to 5.2 days for imidacloprid in different doses. Theoretical maximum residue concentration (TMRC) was always less than maximum permissible intake (MPI) in all the samples suggesting that the use of combination product is safe. [ABSTRACT FROM AUTHOR]

Heracleum is a large genus of plants belonging to Apiaceae family that includes about 90 species of biennial or perennial herbs. Several species of this genus are extensively used in various traditional medicines and, despite their content in toxic furanocoumarins, also as food. In the present study the chemical composition of the essential oil (EO) from flowering aerial parts of Heracleum sphondylium L. subsp. sphondylium, a plant distributed in Europe and North-West Africa, collected in the Isle of Skye (Scotland), was analyzed by GC and GC-MS. No one report has been previously published on any British accession. The result showed the presence of large quantity of sesquiterpene hydrocarbons and aliphatic esters, with bicyclogermacrene (31.6%) and octyl acetate (29.5%), by far, as the most abundant components. Considerations with respect all the other EOs of H. sphondylium taxa, studied so far, were carried out. [ABSTRACT FROM AUTHOR]

Background: Citrus are propagated on a commercial scale by budding on different rootstocks species; nevertheless, one of the main problems nurserymen encounter is the slow growth of these rootstocks in the early phases of their growth, which drives up production costs. Therefore, the process of softwood grafting is one of the promising methods for quick propagating species of citrus. Methods: The present study on softwood grafting in clementine mandarin was conducted under lath house conditions during 2022-2023, to illustrate the impact of dipping the scion shoots in Thidiazuron at a concentration of 0, 10 and 20 mg L-1 and types of rootstocks (Sour orange, Rough lemon, Rangpur lime and Swingle citrumelo) on the percentage of grafting success and some vegetative characteristics of resultant saplings. A factorial experiment was executed out utilizing a randomized complete block design (RCBD) with three replications. Result: The two factors of study, particularly the treatment with 20 mg L-1 of Thidiazuron and Rough lemon rootstock, showed significant superiority in all traits, such as earliness in the initiation and completion of sprouting, graft success per cent, graft survival per cent, plant height, scion and rootstock diameter, as well as the number of branches and leaves plant-1. On the other hand, the un-treated with growth regulator and Swingle citrumelo rootstock recorded the lowest values for these traits. [ABSTRACT FROM AUTHOR]

Xanthomonas citri sub sp. citri (Xcc) causes citrus bacterial canker (CBC), a highly destructive disease of citrus plants globally. A comprehensive survey commenced in seven locations of District Sargodha, Pakistan, to determine the incidence of CBC on Kinnow, Feutrell’s early (Citrus reticulata Blanco), and Musambi (Citrus sinensis) cultivars. Additionally, 47 citrus cultivars reached assessment for their response to Xcc for disease severity. The highest incidence of CBC emerged in Kinnow at Shahpur (57.3%), Bhera (40.5%), and Sargodha (35.0%). Feutrell’s early showed a higher incidence rate at Shahpur (35.0%), Bhalwal (35.0%), and Sargodha (30.0%). Meanwhile, Musambi plants exhibited an incidence of 15.0% at Shahpur and Bhera and 13.3% at Bhalwal. Among the 47 cultivars, Jaffa, Valencia Late, Sanguinello, and Musambi (Citrus sinensis) demonstrated resistance to CBC, as their severity levels were <4.0%. Tracco N (20.3%) and rough lemon (22.0%) proved susceptible cultivars. However, a high susceptibility to canker disease was notable in Shamber grapefruit (31.0%) and Chakotra (Pommelo) (34.6%). Understanding the susceptibility of diverse citrus cultivars to CBC provides valuable insights for breeding programs and integrated management of the CBC disease. [ABSTRACT FROM AUTHOR]

Spain is the world's leading producer and exporter of fresh lemons, with production concentrated in the southeast. The significance of this region in lemon production and the impact of agriculture on the economy and environment make optimizing lemon cultivation crucial. The main production models of lemon in Southeastern Spain (conventional Fino and Verna) are established and evaluated economically and environmentally through life cycle costing (LCC) and life cycle assessment (LCA). Both models have a similar cost structure, with variable costs (94% of the total) being the most significant, particularly labor and irrigation, followed by fertilizers and pest control. The key difference is in productivity; Verna has a higher unit cost due to lower productivity. As in LCC, in LCA the contributions of the components to the impacts of the models are very similar due to the similarities in the production models. However, Fino shows lower absolute values due to higher productivity. Fertilizers are the component with the highest contributions to the impacts, specifically their manufacture. For global warming, low values were obtained: 0.063 and 0.081 kg CO2-eq·kg−1 for Fino and Verna, respectively, which may result from diverse factors: high productivity, low pesticide and machinery use, and low nitrous oxide emissions because of aridity. Additionally, a sensitivity analysis was performed on the origin of water sources and calculation methods of pesticide emissions. [ABSTRACT FROM AUTHOR]

Previous studies have indicated that there may be differences among the varieties of lemon flavonoids, but the details have not yet been made clear, which limits the comprehensive use of different cultivated lemon varieties. In this study, ultra-performance liquid chromatography–quadrupole–time-of-flight–mass spectrometry (UPLC–Q–TOF–MS) and ultraviolet–visible spectroscopy (UV–Vis) were used to investigate the types and contents of flavonoids in the flesh of the main cultivated variety (Eureka) and five common lemon varieties, as well as their in vitro antioxidant activity. A total of 21 compounds were identified, five of which were common compounds. Among them, Verna, Lisbon, and Bearss each have characteristic components that can serve as potential criteria for variety identification. Each of the six varieties of lemon has strong antioxidant activity. The antioxidant activity of different lemon varieties is related to flavonoids. Therefore, Eureka and the other five varieties of lemon are good natural antioxidants, and the cultivation and industrial production of lemons should consider the needs and selection of suitable varieties. [ABSTRACT FROM AUTHOR]

Ohmic heating-assisted extraction has emerged as an effective method preferred in recent years. This extraction method is affected by experimental factors such as temperature, process time, and voltage gradient. The present study aimed to optimize the pectin extraction process from lemon peel powder samples by the ohmic heating-assisted extraction method. In this study, the effects of 3 different voltage gradients (7, 9, and 11 V/cm), 3 different solid to liquid ratios (1:20 g/mL, 1:40 g/mL, and 1:60 g/mL), and 3 different holding times (0, 60, and 120 min) and their interactions were investigated to determine the optimum extraction condition at constant temperature (80 °C) and pH = 1 sulfuric acid solution. The factors examined in the optimization procedure were pectin yield, power consumption, and energy efficiency. The optimum conditions were found to be 11 V/cm voltage gradient, 1:60 g/mL solid to liquid ratio, and 120-min holding time with a desirability value of 0.778. The results of this study could give important information about the design of industrial scale ohmic heating units, especially from different food wastes in industrial pectin production. [ABSTRACT FROM AUTHOR]

The article evaluates the antimicrobial activity of natural plant extracts, including neem, giloy, amaltas, arjun and lemon, against various pathogenic microbes for healthcare hygiene and eco-friendly textile applications. The study assesses the antimicrobial efficacy of the plant extracts in mitigating microbial contamination, odour formation and product deterioration caused by Pseudomonas aeruginosa, Staphylococcus aureus, Candida and Aspergillus Awamori.

This research was conducted in Suntenjaya Village, Lembang, and West Bandung Regency, focusing on lemon agro-industrial development. Research was conducted using the Analytical Hierarchy Process (AHP) approach, area mapping, and water management to determine a sustainable factory location. The main objective is the selection of factory sites by integrating lemon production, considering sustainable agriculture aspects, product aspects, and water conservation programs. The results of this study provide a strong foundation for sustainable agro-industrial development that will support sustainable agriculture, local economy, and environmental protection. The research also combined qualitative and quantitative elements with a mixed approach that included Focus Group Discussion (FGD) and AHP, and the results showed that integrated drainage management was the top priority, followed by sanitation, clean water, reforestation, and sustainable agriculture. Mapping of areas based on geographical characteristics, such as rainfall, slope, and soil type, provided a map of water infiltration rates, which became a key guide in planning water conservation programs. The ultimate location for the lemon agroindustry is half of Desa Suntenjaya, mostly from the center to the northern area, which needs to consider proximity to markets in Bandung Regency and City, easy access to sources of raw materials for lemons, water availability, adequate transportation infrastructure, access to energy sources, suitable climate for lemon growth, and the availability of adequate labor in the region. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Agricultural Chemistry & Biotechnology is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Lemon, as an important cash crop with rich nutritional value, holds significant cultivation importance and market demand worldwide. However, lemon diseases seriously impact the quality and yield of lemons, necessitating their early detection for effective control. This paper addresses this need by collecting a dataset of lemon diseases, consisting of 726 images captured under varying light levels, growth stages, shooting distances and disease conditions. Through cropping high-resolution images, the dataset is expanded to 2022 images, comprising 4441 healthy lemons and 718 diseased lemons, with approximately 1–6 targets per image. Then, we propose a novel model lemon surface disease YOLO (LSD-YOLO), which integrates Switchable Atrous Convolution (SAConv) and Convolutional Block Attention Module (CBAM), along with the design of C2f-SAC and the addition of a small-target detection layer to enhance the extraction of key features and the fusion of features at different scales. The experimental results demonstrate that the proposed LSD-YOLO achieves an accuracy of 90.62% on the collected datasets, with mAP@50–95 reaching 80.84%. Compared with the original YOLOv8n model, both mAP@50 and mAP@50–95 metrics are enhanced. Therefore, the LSD-YOLO model proposed in this study provides a more accurate recognition of healthy and diseased lemons, contributing effectively to solving the lemon disease detection problem. [ABSTRACT FROM AUTHOR]

Ferulago nodosa (L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area being present in Crete, Greece, Albania, and probably in Macedonia. Although the western disjointed population of Sicily has been classified as an endemic sub-species, F. nodosa subsp. geniculata (Guss.) Troia & Raimondo, its official acceptance is quite controversial. In order to verify the existence of two different sub-species, we investigated the chemical composition of the essential oil of F. nodosa, collected in Crete (Greece), not previously reported, and we compared it with the previously oil compositions reported in literature. Main constituents of the Cretan accessions of F. nodosa were trimethyl benzaldehyde derivatives (29.5%) and monoterpene hydrocarbons (56.14%). [ABSTRACT FROM AUTHOR]

Brown spot of citrus caused by Alternaria citri is one of the emerging threats to the successful production of citrus crops. The present study, conducted with a substantial sample size of 50 leaf samples for statistical reliability, aimed to determine the change in mineral content in citrus leaves after brown spot disease attack. Leaf samples from a diverse range of susceptible citrus varieties (Valentia late, Washington navel, and Kinnow) and resistant varieties (Citron, Eruka lemon, and Mayer lemon) were analyzed. Significant variations (p ≤ 0.05) in mineral contents were observed across reaction groups (inoculated and un-inoculated), types (resistant and susceptible), and varieties of citrus in response to infection of Alternaria citri. The analysis of variance showed significant changes in mineral levels of citrus leaves, including nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), zinc (Zn), sodium (Na), iron (Fe), and copper (Cu). The results indicate that the concentration of N and P differed by 6.63% and 1.44%, respectively, in resistant plants, while susceptible plants showed a difference of 6.07% and 1.19%. Moreover, resistant plants showed a higher concentrations of K, Ca, Mg, Zn, Na, Fe, and Cu at 8.40, 2.1, 1.83, 2.21, 1.58, 2.89, and 0.36 ppm respectively, compared to susceptible plants which showed concentrations of 5.99, 1.93, 1.47, 1.09, 1.24, 1.81, and 0.31 ppm respectively. Amounts of mineral contents were reduced in both resistant as well as susceptible plants of citrus after inoculation. Amount of N (8.56), P (1.87) % while K (10.74), Ca (2.71), Mg (2.62), Zn (2.20), Na (2.08), Fe (3.57) and Cu (0.20) ppm were recorded in un-inoculated group of citrus plants that reduced to 3.15 and 0.76% and 3.66, 1.40, 0.63,0.42, 0.74, 1.13 and 0.13 ppm in inoculated group respectively. It was accomplished that susceptible varieties contained lower ionic contents than resistant varieties. The higher concentrations of ionic contents in resistant citrus varieties build up the biochemical and physiological processes of the citrus plant, which help to restrict spread of pathogens. Further research could explore the interplay between mineral nutrition and disease resistance in citrus, potentially leading to the development of new disease-resistant varieties. [ABSTRACT FROM AUTHOR]

Background/Aims: Lemons (Citrus limon) contain various nutrients and are among the most popular citrus fruit. Besides their antioxidant, anticancer, antibacterial, and anti-inflammatory properties, clinical studies have indicated their anti-allergic properties. Materials: Using the differential-interference contrast (DIC) microscopy, we examined the effects of lemon juice and peel constituents, such as citric acid, ascorbic acid, hesperetin and eriodictyol, on the degranulation from rat peritoneal mast cells. Using fluorescence imaging with a water-soluble dye, Lucifer Yellow, we also examined their effects on the deformation of the plasma membrane. Results: Lemon juice dose-dependently decreased the number of degranulated mast cells. At concentrations equal to or higher than 0.25 mM, citric acid, hesperetin, and eriodictyol significantly reduced the number of degranulating mast cells in a dose-dependent manner, while ascorbic acid required much higher doses to exert significant effects. At 1 mM, citric acid, hesperetin, and eriodictyol almost completely inhibited exocytosis and washed out the Lucifer Yellow trapped on the mast cell surface, while ascorbic acid did not. Conclusion: This study provides in vitro evidence for the first time that lemon constituents, such as citric acid, hesperetin, and eriodictyol, potently exert mast cell-stabilizing properties. These properties are attributable to their inhibitory effects on plasma membrane deformation in degranulating mast cells. [ABSTRACT FROM AUTHOR]

The sterile insect technique (SIT) is used for the management of tephritid fruit fly pests. The South American fruit fly, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), is one potential pest to be targeted by means of SIT. The success of SIT depends, to a large extent, on the sexual performance of sterile males. Various approaches have been evaluated with the aim of improving their sexual performance. These include the exposure to plant‐derived compounds and/or the provision of protein sources in the adults' diet capable of stimulating male mating success. The present study aimed to determine whether exposure to volatiles of Citrus limon (L.) Burm. F. (Rutaceae) essential oil and limonene confers a mating advantage to A. fraterculus laboratory males fed two distinct dietary regimes when competing with wild males for wild females under field cage conditions. Dietary regimes were, one, with non‐hydrolysed brewer's yeast and sugar (1:3 ratio), and the other with brewer's yeast hydrolysate enzymatic and sugar (1:12 ratio). The effect was evaluated in four variables associated with mating success: number of copulas obtained, latency to mate, copula duration, and copula location. Exposure to volatiles did not affect the number of matings achieved, irrespective of the diet given to the males. When laboratory males were fed with brewer's yeast hydrolysate, the effect of volatile exposure was shown in latency to mate, copula duration, and copula location. When the laboratory males were fed with non‐hydrolysed brewer's yeast, the effect of volatile exposure was shown only in copula duration. Laboratory males fed brewer's yeast hydrolysate achieved the same number of matings as wild males, whereas laboratory males fed non‐hydrolysed brewer's yeast had lower performance. [ABSTRACT FROM AUTHOR]

An ample amount of fruit waste is generated as agro-industrial waste, leading to significant nutritional, economic, and environmental challenges. Fruit peels are rich in many valuable bioactive compounds with the potential for developing nanoparticles. This study examined fresh juices of two citrus fruit peel wastes (Citrus sinensis: C. sinesis and Citrus limon: C. limon) for antioxidants and total protein. Then, we investigated their ability to produce silver nanoparticles, which were further analyzed for anti-microbial activity against thirteen pathogenic microbes. Both Citrus peel juices were rich in secondary metabolites. The formation of Ag nanoparticles was initially confirmed by UV-vis spectroscopy, with peaks at 400 nm for C. sinensis peel Ag nanoparticles and 430 nm for C. limon peel Ag nanoparticles. Further characterization was conducted using zeta sizer, zeta potential, Transmission Electron Microscopy (TEM), Scanning Electron Microscope (SEM), Energy-dispersive X-ray spectroscopy (EDX) and Fourier transform infrared (FTIR) spectroscopy. The antimicrobial activity was tested using the well diffusion method against 11 bacterial strains (five Gram-positive and six Gram-negative) and two fungal strains of Candida. TEM and SEM results revealed a spherical shape, with an average diameter of about 13 nm for C. sinensis and 21 nm for C. limon Ag. EDX confirmed the presence of silver in both nanoparticles. The FTIR spectrum of the extract indicated the presence of biomolecules, which facilitated the reduction and capping of the synthesized Ag nanoparticles. The prepared nanoparticles showed remarkable antimicrobial activity, but the nanoparticles from C. sinensis exhibited stronger antibacterial properties because of their smaller size. Citrus peel waste is a suitable medium for the eco-friendly production of silver nanoparticles. [ABSTRACT FROM AUTHOR]

Mal secco is a vascular disease of citrus caused by the mitosporic fungus Plenodomus tracheiphilus. Soil containing infected plant material constitutes an inoculum source for root infections. In this study, the soil bacterial and fungal communities of five lemon orchards located in Syracuse Province (Sicily, Italy) affected by mal secco were analyzed. Soil samples were collected under lemon tree canopies and subjected to total genomic DNA extraction. The fungal DNA was detected through qPCR in all orchards, with variable concentrations. Bacterial and fungal communities were profiled using 16S and ITS amplicon-based high-throughput sequencing, respectively. According to our results, the relative abundances of the most represented bacterial phyla (e.g., Proteobacteria, Actinobacteriota, Acidobacteriota) changed across the orchards, while in the fungal community, the phylum Ascomycota was dominant, with Basidiomycota and Mortierellomycota abundances fluctuating. On the whole, β diversity analysis showed significant variation in the composition of the soil microbial communities across the orchards. This result was confirmed by the analysis of the core community (taxa present at ≥ 75% of total samples), where putative beneficial bacteria resulted in significantly enriched fungus-infected soil samples, suggesting complex microbial interactions. Our findings shed light on the composition and diversity of the soil microbiome in lemon orchards with the occurrence of mal secco infections. [ABSTRACT FROM AUTHOR]