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2. Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

3. Exploring the Use of Game-Based Experiential Workshops to Complement Focus Group Discussions toward More Sustainable Food Systems

5. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

6. Remerciements

9. Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions:Findings from the INSUM Expert Workshop

10. Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

12. Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop.

13. Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

14. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

15. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

17. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants

19. Development of a genetic risk score to predict the risk of hypertension in European adolescents from the HELENA study

20. Physical Activity Is Associated with Attention Capacity in Adolescents

21. Association between adherence to the EAT-Lancetsustainable reference diet and cardiovascular health among European adolescents: the HELENA study

22. Development of a genetic risk score to predict the risk of hypertension in European adolescents from the HELENA study

23. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

24. Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study

25. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

26. Incident type 2 diabetes attributable to suboptimal diet in 184 countries

28. Comparison of definitions for the metabolic syndrome in adolescents. The HELENA study

29. Development of a genetic risk score to predict the risk of hypertension in European adolescents from the HELENA study

32. Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents

34. La variation des émotions négatives lors de scissions. Le cas d’une organisation marxiste-léniniste dans les années 1970

35. La révision unilingue comme levier d'amélioration de la qualité des textes expographiques multilingues: Méthode et analyse d'un corpus de panneaux et de cartels explicatifs relevant du domaine des beaux-arts

39. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

40. Les tribulations de l’engagement. Contribution à une sociologie des affects

41. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors

46. List of Contributors

47. Physical Activity Is Associated with Attention Capacity in Adolescents

48. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study

50. Free Sugar Consumption and Obesity in European Adolescents: The HELENA Study

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