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Space habitats typically have elevated CO2 and NASA is considering growing leafy greens in space to supplement astronauts' diets. Dragoon' and 'Outredgeous' lettuce, 'Amara' mustard, 'Extra Dwarf' pak choi, shungiku, 'Red Russian' kale, 'Toscano' kale, and 'Barese' Swiss chard were grown for 4 weeks at 400, 1500, 3000, and 6000 ppm CO2. Shoot fresh mass at 28 days was greater for one of more elevated CO2 levels for all species/cultivars except 'Toscano' kale. Fresh mass varied by species/cultivar, with pak choi and 'Dragoon' lettuce showing the greatest yields. Super-elevated CO2 (6000 ppm) reduced shoot mass for both lettuce cvs. compared to 3000 ppm. Elevated CO2 increased K levels for most species/cultivars but decreased Mg for some species/cultivars. CO2 affected Vitamin B1 and Vitamin C content but had no effect on Vitamin K. 'Toscano' and 'Red Russian' kale, and Amara mustard had the highest mineral and vitamin content. [ABSTRACT FROM AUTHOR]

Composite produce leaf samples from commercial production rarely test positive for pathogens, potentially due to low pathogen prevalence or the relatively small number of plants sampled. Aggregative sampling may offer a more representative alternative. This pilot study investigated whether aggregative swab samples performed similarly to produce leaf samples in their ability to recover quality indicators (APCs and coliforms), detect Escherichia coli, and recover representative microbial profiles. Aggregative swabs of the outer leaves of romaine plants (n = 12) and composite samples consisting of various grabs of produce leaves (n = 14) were collected from 60 by 28 ft sections of a one-acre commercial romaine lettuce field. Aerobic plate counts were 9.17 ± 0.43 and 9.21 ± 0.42 log(CFU/g) for produce leaf samples and swabs, respectively. Means and variance were not significantly different (p = 0.38 and p = 0.92, respectively). Coliform recoveries were 3.80 ± 0.76 and 4.19 ± 1.15 log(CFU/g) for produce leaf and swabs, respectively. Means and variances were not significantly different (p = 0.30 and p = 0.16, respectively). Swabs detected generic E. coli in 8 of 12 samples, more often than produce leaf samples (3 of 14 positive, Fisher's p = 0.045). Full-length 16S rRNA microbial profiling revealed that swab and produce leaf samples did not show significantly different alpha diversities (p = 0.75) and had many of the most prevalent bacterial taxa in common and in similar abundances. These data suggest that aggregative swabs perform similarly to, if not better than, produce leaf samples in recovering indicators of quality (aerobic and coliform bacteria) and food safety (E. coli), justifying further method development and validation. [ABSTRACT FROM AUTHOR]

Abstract Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg L− 1) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg L− 1). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg g− 1FW), chlorophyll b (17.3 mg g− 1FW), carotenoids (10.7 mg g− 1FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol g− 1FW), malondialdehyde (MDA) (0.96 μm g− 1FW), hydrogen peroxide (H2O2) (22.1 μm g− 1FW), and superoxide dismutase (SOD) (90.3 Unit mg− 1 protein) were recorded in lettuce treated with 5 mg L− 1 of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit mg− 1 protein) was obtained with the application of Cd at a 5 mg L− 1 concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments.

Background: A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg L− 1) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg L− 1). Results: The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg g− 1FW), chlorophyll b (17.3 mg g− 1FW), carotenoids (10.7 mg g− 1FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol g− 1FW), malondialdehyde (MDA) (0.96 μm g− 1FW), hydrogen peroxide (H2O2) (22.1 μm g− 1FW), and superoxide dismutase (SOD) (90.3 Unit mg− 1 protein) were recorded in lettuce treated with 5 mg L− 1 of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit mg− 1 protein) was obtained with the application of Cd at a 5 mg L− 1 concentration. Conclusions: In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. [ABSTRACT FROM AUTHOR]

Metals and metalloids (hereafter, metal(loid)s) in plant‐based foods are a source of exposure to humans, but not all metal(loid)‐food interactions are the same. Differences exist between metal(loid)s in terms of their behavior in soils and in how they are taken up by plants and stored in the edible plant tissue/food. Thus, there cannot be one consistent solution to reducing toxic metal(loid)s exposure to humans from foods. In addition, how metal(loid)s are absorbed, distributed, metabolized, and excreted by the human body differs based on both the metal(loid), other elements and nutrients in the food, and the nutritional status of the human. Initiatives like the United States Food and Drug Administration's Closer to Zero initiative to reduce the exposure of young children to the toxic elements cadmium, lead, arsenic, and mercury from foods warrant careful consideration of each metal(loid) and plant interaction. This review explores such plant‐metal(loid) interactions using the example of spinach and the metals cadmium and lead. This review highlights differences in the magnitude of exposure, bioavailability, and the practicality of mitigation strategies while outlining research gaps and future needs. A focus on feasibility and producer needs, informed via stakeholder interviews, emphasizes the need for better analytical testing facilities and grower and consumer education. More research should focus on minimization of chloride inputs for leafy greens to lessen plant‐availability of Cd and the role of oxalate in reducing Cd bioavailability from spinach. These findings are applicable to other leafy greens (e.g., kale, lettuce), but not for other plants or metal(loid)s. Plain Language Summary: Toxic metals like cadmium and lead in foods can be harmful to our health, especially for babies and young children who are more vulnerable due to their smaller size and rapid development. Leafy greens like spinach can absorb these metals from the soil but in different ways. In addition, how and where they accumulate in edible plant tissues also differs. This review uses spinach as an example to compare and contrast how cadmium and lead differ in how they move through soil and accumulate in plant foods. It also discusses practical pre‐ and post‐harvest techniques to lessen human exposure to these metals that can be adopted by producers and consumers. Finally, it highlights future needs and research directions. Key Points: The toxic elements targeted in the Food and Drug Administration Closer to Zero action plan behave differently in soils and in plant uptakeMitigation strategies to reduce exposure to toxic elements must consider the drivers of soil mobility and accumulation into edible tissuesHealth and nutrition factors that affect metal and metalloid bioavailability upon ingestion should also be considered [ABSTRACT FROM AUTHOR]

In controlled environments (CE), temperature can be adjusted to increase anthocyanin concentration and thus improve foliage color of crops before harvest. Our objective was to quantify how end-of-production (EOP) cooling influences yield, growth, development, quality parameters, and foliage color of red leaf lettuce (Lactuca sativa). Seeds of red leaf lettuce ‘Barlach’, ‘Rouxai’, and ‘Thurinus’ were sown in a growth chamber with a mean daily temperature (MDT) set point of 22 °C, carbon dioxide (CO2) concentration of 500 µmol·mol−1, and a photosynthetic photon flux density (PPFD) of 180 µmol·m−2·s−1 provided by light-emitting diodes (LEDs). After 11 days, seedlings were transplanted into deep-flow hydroponic tanks in the same growth chamber with a CO2 concentration of 800 µmol·mol−1, day/night temperature set point of 28/21 °C (MDT of 26 °C) and under LEDs that provided a PPFD of 300 µmol·m−2·s−1 for 17 h·d−1. During the last 6 to 8 days of production, plants were either left in the same conditions or transferred to growth chambers with a constant MDT of 8, 14, 20, or 26 °C. In addition, spectrum was adjusted to a ratio (%) of 75:25 blue (400 to 500 nm):red (600 to 700 nm) (B:R) light and a PPFD of 150 µmol·m−2·s−1. EOP cooling negatively influenced shoot fresh mass (SFM) and dry mass of ‘Barlach’, ‘Rouxai’, and ‘Thurinus’. Compared with uncooled plants, the SFM and shoot dry mass (SDM) in the 14 °C EOP cooling treatment were 27% and 17% (‘Barlach’), 25% and 20% (‘Rouxai’), and 51% and 52% (‘Thurinus’) smaller, respectively. The chromametric a* value of each cultivar increased, indicating a change in color from green to red, under all EOP cooling treatments. By day 2, a* of ‘Rouxai’ and ‘Thurinus’ at 14 °C increased from −1.7 to 0.06 and from −0.99 to 1.08, respectively. By day 6 of EOP treatment, a* of ‘Barlach’ under the EOP 14 °C treatment increased from −4.18 to −1.66, whereas the a* of uncooled plants decreased from −5.06 to −6.97. Plants exposed to EOP cooling also had greater anthocyanin concentrations. At 14 °C ‘Barlach’, ‘Rouxai’, and ‘Thurinus’ possessed 62%, 53%, and 59% greater anthocyanin than the control. Foliar concentrations of magnesium, manganese, and zinc increased by 23%, 20%, and 21% in ‘Barlach’, and by 26%, 21%, and 13% in ‘Rouxai’ at 14 °C. We observed the highest concentration of violaxanthin, lutein, and total carotenoids in ‘Barlach’ at 14 °C and at 20 °C in ‘Thurinus’. Total water-soluble vitamin (WSV) concentration of ‘Rouxai’ and ‘Thurinus’ was reduced under EOP cooling. In addition, we observed altered concentrations among the WSV, such as reduced vitamin B1, but the highest concentration of vitamin B6 for each cultivar in plants exposed to EOP. Vitamin C was 24%, 29%, and 37% greater in ‘Barlach’; 19%, 23%, and 24% greater in ‘Rouxai’; and 34%, 29%, and 45% greater in ‘Thurinus’ control plants than plants exposed to 20, 14, or 8 °C, respectively.

Government and corporate policies have mandated a reduction in plastic packaging to combat issues of waste and climate change. This move towards sustainable packaging alternatives in the fresh food sector will increase costs for consumers. Much of the present research finds consumers are willing to pay more for sustainability, but their willingness to pay (WTP) does not align with real-world purchases, representing an attitude–behaviour gap. To combat this gap, it is posited that consumers' current purchasing- and sustainability-related behaviours will meaningfully correlate with their WTP and bridge the attitude–behaviour gap. This research used an online survey (n = 476) to gauge consumers' attitudes and behaviours regarding sustainability as it relates to packaging, biofortification, and WTP in the fresh leafy greens sector. Using binary logistic regression, this research finds that price- and sustainability-related purchasing habits and attitudes towards sustainable packaging meaningfully narrow the attitude–behaviour gap, but organic purchasing habits, waste segregation habits, and sustainability literacy do not. This research contributes the knowledge that, for environmentally friendly leafy greens, past price- and sustainability-related purchasing behaviour should be used instead of merely attitudes as an indication of WTP. [ABSTRACT FROM AUTHOR]

A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in produce was carried out, with the objective of appraising and contrasting the effectiveness of the control strategies placed along the food chains. Despite nine of the thirteen QRA models recovered being focused on fresh or RTE leafy greens, none of them represented important factors or sources of contamination in the primary production, such as the type of cultivation, water, fertilisers or irrigation method/practices. Cross-contamination at processing and during consumer's handling was modelled using transfer rates, which were shown to moderately drive the final risk of listeriosis, therefore highlighting the importance of accurately representing the transfer coefficient parameters. Many QRA models coincided in the fact that temperature fluctuations at retail or temperature abuse at home were key factors contributing to increasing the risk of listeriosis. In addition to a primary module that could help assess current on-farm practices and potential control measures, future QRA models for minimally processed produce should also contain a refined sanitisation module able to estimate the effectiveness of various sanitisers as a function of type, concentration and exposure time. Finally, L. monocytogenes growth in the products down the supply chain should be estimated by using realistic time–temperature trajectories, and validated microbial kinetic parameters, both of them currently available in the literature. [ABSTRACT FROM AUTHOR]

Rockwool and peatmoss are commonly used substrates in the greenhouse industry due to their quality, stable pH, exceptional water retention properties and air porosity that is important for plant root development. Although rockwool is commonly used in deep water culture (DWC) hydroponic systems as the base support, there is a lack of studies comparing different types of substrates that could be used in DWC systems, especially considering the increasing market value and awareness of sustainable production in controlled environment agriculture. We identified 13 commercial substrate mixes with different compositions and conducted a series of studies in a DWC system in a greenhouse for three seasons to evaluate their effects on arugula 'Slow Bolt' (Eruca sativa L.) and lettuce 'Summer Crisp' (Lactuca sativa L.) growth, yield, and quality. The substrates tested significantly influenced the growth, yield, and quality of both arugula and lettuce. The average leaf fresh weight per plant could range from 44 to 190 g for arugula and 89 to 265 g for lettuce. The peat-based products outperformed the coir and other inorganic substrates (phenolic foam, rockwool). The substrate with 75% peat + 25% fine coir produced the greatest plant height, width, and biomass for arugula and lettuce over three growing seasons. Examining arugula and lettuce growth, the fall season produced plants with higher water and nutrient use efficiency, while plants grown during the winter had lower resource use efficiency. Further research is needed to engineer hydroponic substrates suitable for various seasons of leafy green production that results in comparable yield and quality. [ABSTRACT FROM AUTHOR]

Leafy green vegetables are a major source of foodborne illnesses. Nevertheless, few studies have attempted to estimate attribution and burden of illness estimates for leafy greens. This study combines results from three outbreak-based attribution models with illness incidence and economic cost models to develop comprehensive pathogen-specific burden estimates for leafy greens and their subcategories in the United States. We find that up to 9.18% (90% CI: 5.81%-15.18%) of foodborne illnesses linked to identified pathogens are attributed to leafy greens. Including ‘Unknown’ illnesses not linked to specific pathogens, leafy greens account for as many as 2,307,558 (90% CI: 1,077,815–4,075,642) illnesses annually in the United States. The economic cost of these illnesses is estimated to be up to $5.278 billion (90% CI: $3.230-$8.221 billion) annually. Excluding the pathogens with small outbreak sizes, Norovirus, Shiga toxin-producing Escherichia coli (both non-O157 and O157:H7), Campylobacter spp., and nontyphoidal Salmonella, are associated with the highest number of illnesses and greatest costs from leafy greens. While lettuce (romaine, iceberg, “other lettuce”) takes 60.8% of leafy green outbreaks, it accounts for up to 75.7% of leafy green foodborne illnesses and 70% of costs. Finally, we highlighted that 19.8% of Shiga toxin-producing Escherichia coli O157:H7 illnesses are associated with romaine among all food commodities, resulting in 12,496 estimated illnesses and $324.64 million annually in the United States.

Abstract Metals and metalloids (hereafter, metal(loid)s) in plant‐based foods are a source of exposure to humans, but not all metal(loid)‐food interactions are the same. Differences exist between metal(loid)s in terms of their behavior in soils and in how they are taken up by plants and stored in the edible plant tissue/food. Thus, there cannot be one consistent solution to reducing toxic metal(loid)s exposure to humans from foods. In addition, how metal(loid)s are absorbed, distributed, metabolized, and excreted by the human body differs based on both the metal(loid), other elements and nutrients in the food, and the nutritional status of the human. Initiatives like the United States Food and Drug Administration's Closer to Zero initiative to reduce the exposure of young children to the toxic elements cadmium, lead, arsenic, and mercury from foods warrant careful consideration of each metal(loid) and plant interaction. This review explores such plant‐metal(loid) interactions using the example of spinach and the metals cadmium and lead. This review highlights differences in the magnitude of exposure, bioavailability, and the practicality of mitigation strategies while outlining research gaps and future needs. A focus on feasibility and producer needs, informed via stakeholder interviews, emphasizes the need for better analytical testing facilities and grower and consumer education. More research should focus on minimization of chloride inputs for leafy greens to lessen plant‐availability of Cd and the role of oxalate in reducing Cd bioavailability from spinach. These findings are applicable to other leafy greens (e.g., kale, lettuce), but not for other plants or metal(loid)s.

Background Raw vegetables have been considered vehicles of enteroparasites. South American countries are among the most important exporters of fresh vegetables, including Ecuador, which has a tropical climate and soils rich in organic matter that allow it to harvest throughout the year for sale to different countries. The aim of the study was to assess the occurrence of the parasitic contamination of fruits, vegetables and leafy greens grown in an agricultural area of the Ecuadorian Andes. Methods A cross-sectional field study was conducted with snowball sampling on 1,416 samples (516 fruits, 488 vegetables, and 412 leafy greens). Each sample were washed with water, and the resulting solution after removing the vegetables, was subjected to 24-hour sedimentation. The concentrated sediment underwent microscopic analysis. Results The overall positivity for parasitic contamination was 63.4%, with leafy greens having the highest contamination rate (76.9%) (PBlastocystis sp. (33.5%) ranked highest, followed by Eimeria spp. (26.3%), Entamoeba spp. (10.3%), Giardia spp. (8.3%), Balantidium spp. (6.9%), Cryptosporidium spp. (6.6%), Cyclospora spp. (4.4%), Cystoisospora spp. (0.5%), Strongylida (15.5%), and Ascaris spp. (0.4%). Conclusions The study reveals that vegetables and fruits for human consumption from this area of the Ecuadorian Andes are highly contaminated with various parasites, constituting a possible source of infection for humans and animals in this area, or in non-endemic areas where these products are marketed. The finding emphasizes the need for strict hygienic measures in agricultural crops, which will be properly achieved through the treatment of soil, manure and water used for cultivation.

Composite produce leaf samples from commercial production rarely test positive for pathogens, potentially due to low pathogen prevalence or the relatively small number of plants sampled. Aggregative sampling may offer a more representative alternative. This pilot study investigated whether aggregative swab samples performed similarly to produce leaf samples in their ability to recover quality indicators (APCs and coliforms), detect Escherichia coli, and recover representative microbial profiles. Aggregative swabs of the outer leaves of romaine plants (n = 12) and composite samples consisting of various grabs of produce leaves (n = 14) were collected from 60 by 28 ft sections of a one-acre commercial romaine lettuce field. Aerobic plate counts were 9.17 ± 0.43 and 9.21 ± 0.42 log(CFU/g) for produce leaf samples and swabs, respectively. Means and variance were not significantly different (p = 0.38 and p = 0.92, respectively). Coliform recoveries were 3.80 ± 0.76 and 4.19 ± 1.15 log(CFU/g) for produce leaf and swabs, respectively. Means and variances were not significantly different (p = 0.30 and p = 0.16, respectively). Swabs detected generic E. coli in 8 of 12 samples, more often than produce leaf samples (3 of 14 positive, Fisher’s p = 0.045). Full-length 16S rRNA microbial profiling revealed that swab and produce leaf samples did not show significantly different alpha diversities (p = 0.75) and had many of the most prevalent bacterial taxa in common and in similar abundances. These data suggest that aggregative swabs perform similarly to, if not better than, produce leaf samples in recovering indicators of quality (aerobic and coliform bacteria) and food safety (E. coli), justifying further method development and validation.

BackgroundBoth reusable and single-use gloves can be employed during hand harvesting of lettuce and leafy greens. The impact of glove type on survival and transfer of Escherichia coli was evaluated using agar or lettuce in a laboratory setting and during simulated lettuce harvesting in the field.ResultsTextured and smooth reusable latex and smooth disposable latex gloves inoculated with E. coli were sequentially touched to 10 or 20 agar plates or 20 lettuce leaves (n = 6; laboratory) or used to sequentially harvest 20 heads of lettuce (n = 6; field). E. coli was recovered by enrichment from significantly fewer leaves (46%; 55 of 120) or heads (26%; 31 of 120) of lettuce when inoculated reusable textured gloves were used compared with disposable gloves (leaves: 98%; 118 of 120, or heads: 74%; 89 of 120). In contrast, when a single head of lettuce was the point source for glove contamination, there was no significant difference in the number of E. coli-positive lettuce heads harvested with reusable textured (71%; 85 of 120) or disposable gloves (75%; 90 of 120). In either field-contamination scenario, at the 20th head of lettuce harvested with a single glove (final sample point), E. coli was recovered from one to five of six lettuce heads across experimental trials.ConclusionContamination of a glove from a single point source can lead to subsequent contamination of multiple heads of lettuce during hand harvesting, showing the importance of policies to manage hand hygiene and glove use for harvest crews.

Climate change and the degradation of ecosystems is an urgent issue to which the agricultural sector contributes through the overuse of productive inputs such as chemical fertilizers. A disproportionate use of nitrogenous fertilizers combined with low efficiency inevitably results in worsening environmental problems (greenhouse gas emissions, soil degradation, water eutrophication, and groundwater pollution). Nevertheless, increasing population growth puts additional pressure on the already struggling agricultural world. Awareness of these problems has pushed the world of research towards the development of more sustainable but equally efficient strategies in terms of production. The use of biostimulant substances and/or micro-organisms promoting yield, resilience to abiotic stresses in plants, and increasing the functional quality of products have been indicated as a valid strategy to improve the sustainability of agricultural practices. In modern horticulture, the use of vegetable–protein hydrolysates (V-PHs) is gaining more and more interest. These biostimulants could influence plants directly by stimulating carbon and nitrogen metabolism and interfering with hormonal activity, but also indirectly as V-PHs could improve nutrient availability in plant growth substrates and increase nutrient uptake and utilization efficiency. By exploiting this aspect, it would be possible to reduce the use of chemical fertilizers without affecting potential yields. After a brief introduction to the issues related to the intensive use of nitrogen fertilizers, this review focuses on the use of V-PHs as a strategy to increase nitrogen use efficiency (NUE). Starting with their heterogeneous origins and compositions, their effects on nitrogen metabolism, as well as the physiological and biochemical processes involved in these products, this review concludes with an in-depth discussion of the effects of V-PHs on major leafy vegetables. [ABSTRACT FROM AUTHOR]

We assessed the efficacy of oversampling techniques to enhance machine learning model performance in predicting Escherichia coli MG1655 presence in spinach wash water. Three oversampling methods were applied to balance two datasets, forming the basis for training random forest (RF), support vector machines (SVMs), and binomial logistic regression (BLR) models. Data underwent method‐specific centering and standardization, with outliers replaced by feature‐specific means in training datasets. Testing occurred without these preprocessing steps. Model hyperparameters were optimized using a subset of testing data via 10‐fold cross‐validation. Models were trained on full datasets and tested on newly acquired spinach wash water samples. Synthetic Minority Oversampling Technique (SMOTE) and Adaptive Synthetic Sampling approach (ADASYN) achieved strong results, with SMOTE RF reaching an accuracy of 90.0%, sensitivity of 93.8%, specificity of 87.5%, and an area under the curve (AUC) of 98.2% (without data preprocessing) and ADASYN achieving 86.55% accuracy, 87.5% sensitivity, 83.3% specificity, and a 92.4% AUC. SMOTE and ADASYN significantly improved (p < 0.05) SVM and RF models, compared to their non‐oversampled counterparts without preprocessing. Data preprocessing had a mixed impact, improving (p < 0.05) the accuracy and specificity of the BLR model but decreasing the accuracy and specificity (p < 0.05) of the SVM and RF models. The most influential physiochemical feature for E. coli detection in wash water was water conductivity, ranging from 7.9 to 196.2 µS. Following closely was water turbidity, ranging from 2.97 to 72.35 NTU within this study. [ABSTRACT FROM AUTHOR]

The objective of this study was to leverage quantitative risk assessment to investigate possible root cause(s) of foodborne illness outbreaks related to Shiga toxin‐producing Escherichia coli O157:H7 (STEC O157) infections in leafy greens in the United States. To this end, we developed the FDA leafy green quantitative risk assessment epidemic curve prediction model (FDA‐LG QRA‐EC) that simulated the lettuce supply chain. The model was used to predict the number of reported illnesses and the epidemic curve associated with lettuce contaminated with STEC O157 for a wide range of scenarios representing various contamination conditions and facility processing/sanitation practices. Model predictions were generated for fresh‐cut and whole lettuce, quantifying the differing impacts of facility processing and home preparation on predicted illnesses. Our model revealed that the timespan (i.e., number of days with at least one reported illness) and the peak (i.e., day with the most predicted number of reported illnesses) of the epidemic curve of a STEC O157‐lettuce outbreak were not strongly influenced by facility processing/sanitation practices and were indications of contamination pattern among incoming lettuce batches received by the facility or distribution center. Through comparisons with observed number of illnesses from recent STEC O157‐lettuce outbreaks, the model identified contamination conditions on incoming lettuce heads that could result in an outbreak of similar size, which can be used to narrow down potential root cause hypotheses. [ABSTRACT FROM AUTHOR]

The Food Safety Modernization Act (FSMA) includes a time-to-harvest interval following the application of noncompliant water to preharvest produce to allow for microbial die-off. However, additional scientific evidence is needed to support this rule. This study aimed to determine the impact of weather on the die-off rate of Escherichia coli and Salmonella on spinach and lettuce under field conditions. Standardized, replicated field trials were conducted in California, New York, and Spain over 2 years. Baby spinach and lettuce were grown and inoculated with an ∼104-CFU/ml cocktail of E. coli and attenuated Salmonella Leaf samples were collected at 7 time points (0 to 96 h) following inoculation; E. coli and Salmonella were enumerated. The associations of die-off with study design factors (location, produce type, and bacteria) and weather were assessed using log-linear and biphasic segmented log-linear regression. A segmented log-linear model best fit die-off on inoculated leaves in most cases, with a greater variation in the segment 1 die-off rate across trials (-0.46 [95% confidence interval {95% CI}, -0.52, -0.41] to -6.99 [95% CI, -7.38, -6.59] log10 die-off/day) than in the segment 2 die-off rate (0.28 [95% CI, -0.20, 0.77] to -1.00 [95% CI, -1.16, -0.85] log10 die-off/day). A lower relative humidity was associated with a faster segment 1 die-off and an earlier breakpoint (the time when segment 1 die-off rate switches to the segment 2 rate). Relative humidity was also found to be associated with whether die-off would comply with FSMA's specified die-off rate of -0.5 log10 die-off/day.IMPORTANCE The log-linear die-off rate proposed by FSMA is not always appropriate, as the die-off rates of foodborne bacterial pathogens and specified agricultural water quality indicator organisms appear to commonly follow a biphasic pattern with an initial rapid decline followed by a period of tailing. While we observed substantial variation in the net culturable population levels of Salmonella and E. coli at each time point, die-off rate and FSMA compliance (i.e., at least a 2 log10 die-off over 4 days) appear to be impacted by produce type, bacteria, and weather; die-off on lettuce tended to be faster than that on spinach, die-off of E. coli tended to be faster than that of attenuated Salmonella, and die-off tended to become faster as relative humidity decreased. Thus, the use of a single die-off rate for estimating time-to-harvest intervals across different weather conditions, produce types, and bacteria should be revised.

This study aimed to investigate the occurrence and characteristics of Salmonella isolates in salad vegetables in the United Arab Emirates (UAE). Out of 400 samples tested from retail, only 1.25% (95% confidence interval, 0.41–2.89) were found to be positive for Salmonella, all of which were from conventional local produce, presented at ambient temperature, and featured as loose items. The five Salmonella-positive samples were arugula (n = 3), dill (n = 1), and spinach (n = 1). The Salmonella isolates from the five samples were found to be pan-susceptible to a panel of 12 antimicrobials tested using a disc diffusion assay. Based on whole-genome sequencing (WGS) analysis, only two antimicrobial resistance genes were detected—one conferring resistance to aminoglycosides (aac(6′)-Iaa) and the other to fosfomycin (fosA7). WGS enabled the analysis of virulence determinants of the recovered Salmonella isolates from salad vegetables, revealing a range from 152 to 165 genes, collectively grouped under five categories, including secretion system, fimbrial adherence determinants, macrophage-inducible genes, magnesium uptake, and non-fimbrial adherence determinants. All isolates were found to possess genes associated with the type III secretion system (TTSS), encoded by Salmonella pathogenicity island-1 (SPI-1), but various genes associated with the second type III secretion system (TTSS-2), encoded by SPI-2, were absent in all isolates. Combining the mean prevalence of Salmonella with information regarding consumption in the UAE, an exposure of 0.0131 salmonellae consumed per person per day through transmission via salad vegetables was calculated. This exposure was used as an input in a beta-Poisson dose–response model, which estimated that there would be 10,584 cases of the Salmonella infection annually for the entire UAE population. In conclusion, salad vegetables sold in the UAE are generally safe for consumption regarding Salmonella occurrence, but occasional contamination is possible. The results of this study may be used for the future development of risk-based food safety surveillance systems in the UAE and to elaborate on the importance for producers, retailers, and consumers to follow good hygiene practices, particularly for raw food items such as leafy salad greens. [ABSTRACT FROM AUTHOR]

Significant advancement has been achieved improving electrical efficiency and photon efficacy of light-emitting diodes (LEDs) as the sole source of crop lighting for indoor farming. However, a significant portion of highly efficient photon emissions from improved LEDs is wasted by natural beam spread beyond cropping areas. Additional attention is needed to enhance crop-canopy photon capture efficiency (CCPCE), the fraction of photons emitted from LEDs actually incident upon foliar canopies. We postulate that by taking advantage of unique physical properties of LEDs, such as low radiant heat at photon-emitting surfaces and dimmable photon emissions, reduced vertical separation distance between light-emitting surfaces and light-receiving surfaces will enhance CCPCE by capturing more obliquely emitted photons that otherwise are lost. This “close-canopy-lighting” (CCL) strategy was tested in two ways: For an energy-efficiency strategy, LEDs were dimmed to the same photosynthetic photon flux density (PPFD) of 160 µmol m-2 s-1 at 45-, 35-, 25-, and 15-cm separation distances between lamps and cropping surfaces. For a yield-enhancement strategy, dimming was not applied, so higher PPFDs occurred at each separation distance closer than 45 cm for the same input energy. In the first strategy, the same biomass of lettuce (Lactuca sativa L. cv. Rouxai) was produced at each separation distance, while significantly lower energy was expended for lighting at each closer separation. Significantly higher biomass was produced at reduced separation distances with the same energy expenditure by LEDs using the yield-enhancement strategy. For both strategies, energy-utilization efficiency (g/kWh) doubled at the closest separation distance of 15 cm compared to the standard 45-cm separation distance. Even higher energy-utilization efficiency was achieved at a 25-cm separation distance when growth compartments were enclosed with a reflective curtain in the yield-enhancement strategy. Our findings suggest that CCL is a highly effective energy-saving strategy for overhead LED lighting, suggesting the need for innovative next-generation re-design of height-adjustable LED mounts and controlled air movement between tiers of indoor farms utilizing CCL. [ABSTRACT FROM AUTHOR]

Weather affects key aspects of bacterial behavior on plants but has not been extensively investigated as a tool to assess risk of crop contamination with human foodborne pathogens. A novel mechanistic model informed by weather factors and bacterial state was developed to predict population dynamics on leafy vegetables and tested against published data tracking Escherichia coli O157:H7 (EcO157) and Salmonella enterica populations on lettuce and cilantro plants. The model utilizes temperature, radiation, and dew point depression to characterize pathogen growth and decay rates. Additionally, the model incorporates the population level effect of bacterial physiological state dynamics in the phyllosphere in terms of the duration and frequency of specific weather parameters. The model accurately predicted EcO157 and S. enterica population sizes on lettuce and cilantro leaves in the laboratory under various conditions of temperature, relative humidity, light intensity, and cycles of leaf wetness and dryness. Importantly, the model successfully predicted EcO157 population dynamics on 4-week-old romaine lettuce plants under variable weather conditions in nearly all field trials. Prediction of initial EcO157 population decay rates after inoculation of 6-week-old romaine plants in the same field study was better than that of long-term survival. This suggests that future augmentation of the model should consider plant age and species morphology by including additional physical parameters. Our results highlight the potential of a comprehensive weatherbased model in predicting contamination risk in the field. Such a modeling approach would additionally be valuable for timing field sampling in quality control to ensure the microbial safety of produce. [ABSTRACT FROM AUTHOR]

The detoxification of crops grown in Cadmium (Cd)-contaminated acid soil has been widely studied, but for contaminated alkaline soil, there is still inadequate research or information. In order to investigate the effects of calcium and sulfur fertilizers, accompanied by different side elements, on the growth and Cd uptake of Spinacia oleracea grown in Cd-contaminated alkaline soil, the plants were subjected to five treatments, including calcium silicate (Ca-Si), calcium biphosphate (Ca-P), magnesium sulfate (S-Mg), ferric sulfate (S-Fe), and zinc sulfate (S-Zn), and a control group. The results showed that the S-Fe achieved the highest shoot fresh mass and dry mass and the highest shoot Cd concentration and accumulation, which were 30%, 68%, 4.6%, and 73% higher than the control group, respectively. The Ca-Si, Ca-P, S-Mg, and S-Zn reduced the root Cd concentration by 18%, 42%, 7%, and 49%, respectively, and reduced the shoot Cd concentration by 25%, 36%, 15%, and 27%, respectively, as compared to the control. S-Fe increases plant N uptake and photosynthesis, which is beneficial to biomass accumulation. Ca-P improves soil and plant P nutrition status, as well as plant K and Ca status, and helps alleviate plant Cd stress. Overall, calcium fertilizers accompanied by phosphorus have the potential to reduce plant Cd contamination risk, while sulfur fertilizers accompanied by iron show potential for enhancing Cd extraction. [ABSTRACT FROM AUTHOR]

A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in produce was carried out, with the objective of appraising and contrasting the effectiveness of the control strategies placed along the food chains. Despite nine of the thirteen QRA models recovered being focused on fresh or RTE leafy greens, none of them represented important factors or sources of contamination in the primary production, such as the type of cultivation, water, fertilisers or irrigation method/practices. Cross-contamination at processing and during consumer’s handling was modelled using transfer rates, which were shown to moderately drive the final risk of listeriosis, therefore highlighting the importance of accurately representing the transfer coefficient parameters. Many QRA models coincided in the fact that temperature fluctuations at retail or temperature abuse at home were key factors contributing to increasing the risk of listeriosis. In addition to a primary module that could help assess current on-farm practices and potential control measures, future QRA models for minimally processed produce should also contain a refined sanitisation module able to estimate the effectiveness of various sanitisers as a function of type, concentration and exposure time. Finally, L. monocytogenes growth in the products down the supply chain should be estimated by using realistic time–temperature trajectories, and validated microbial kinetic parameters, both of them currently available in the literature.

Increased agricultural use of silver nanoparticles (Ag NPs) may potentially lead to residual levels on fresh produce, raising food safety and public health concerns. However, the ability of typical washing practices to remove Ag NPs from fresh produce is poorly understood. This study investigated the removal of Ag NPs from Ag NP-contaminated lettuce during bench-top and pilot-scale washing and drying. Ag NP removal was first assessed by washing lettuce leaves in a 4-L carboy batch system using water containing chlorine (100 mg/L) or peroxyacetic acid (80 mg/L) with and without a 2.5% organic load and water alone as the control. Overall, these treatments removed only 3–7% of the sorbed Ag from the lettuce. Thereafter, Ag NP-contaminated lettuce leaves were flume-washed for 90 s in a pilot-scale processing line using ∼600 L of recirculating water with or without a chlorine-based sanitizer (100 mg/L) and then centrifugally dried. After processing, only 0.3–3% of the sorbed Ag was removed, probably due to the strong binding of Ag with plant organic materials. Centrifugation only removed a minor amount of Ag as compared to flume washing. However, the Ag concentration in the ∼750 mL of centrifugation water was much higher as compared to the flume water, suggesting that the centrifugation water would be preferred when assessing fresh-cut leafy greens for Ag contamination. These findings indicate that Ag NPs may persist on contaminated leafy greens with commercial flume washing systems unable to substantially reduce Ag NP levels.

Managing nutrients in recirculating solutions can be challenging in hydroponic production, and poor management practices can rapidly result in root zone nutrient imbalances in reduced yield. Using mass balance principles to formulate hydroponic replenishment solutions is a proposed strategy to reduce nutrient imbalances and the need to periodically replace the hydroponic solution. Objectives were to (1) formulate species-specific nutrient replenishment solutions for arugula (Eruca sativa L.) and basil (Ocimum basilicum L.) using mass balance principles and (2) evaluate the effects of using these replenishment solutions on plant growth and root zone nutrients over time. In the first experiment, arugula and basil tissues were analyzed over 42 d for macronutrient concentrations which were used to custom formulate species-specific replenishment solutions for both species. In the second experiment, nutrients were resupplied for hydroponic arugula and basil over time using either the species-specific or a standard commercial hydroponic replenishment solution. Species-specific replenishment solutions resulted in decreased solution EC and concentrations of most macronutrients over time for both species. In contrast, replenishment with the standard hydroponic solution resulted in increased solution EC and concentrations of calcium, magnesium, and sulfate and decreased nitrogen, phosphorus, and potassium. Replenishment treatment had no effect on yield for arugula and basil; however, results suggested root zone imbalances may have still occurred eventually for both treatments and species. Species-specific replenishment solutions would be most effective in scenarios where solutions could be formulated for a specific crop, mixed using high-quality irrigation water, and where environmental conditions are controlled and stable, such as indoor farming systems. This study highlighted several practical challenges and considerations regarding the formulation of hydroponic solutions using mass balance. [ABSTRACT FROM AUTHOR]

Background: Raw vegetables have been considered vehicles of enteroparasites. South American countries are among the most important exporters of fresh vegetables; Ecuador has tropical climates and soils rich in organic matter that allow it to harvest throughout the year for sale to different countries. The aim of the study was to assess the occurrence of the parasitic contamination of fruits, vegetables and leafy greens grown in an agricultural area of the Ecuadorian Andes. Methods: A field study, cross-sectional, snowball sampling was conducted on 1,416 samples (516 fruits, 488 vegetables, and 412 leafy greens). Each sample were washed with water, and the resulting solution after removing the vegetables, was subjected to 24-hour sedimentation. The concentrated sediment underwent microscopic analysis. Results: Parasites were detected in 63.4% of the samples, leafy greens were the most contaminated (76.9%) (PBlastocystis sp. (33.5%) was the highest, followed by Eimeria spp. (26.3%), Entamoeba spp. (10.3%), Giardia spp. (8.3%), Balantidium spp. (6.9%); Cryptosporidium spp. (6.6%), Cyclospora spp. (4.4%), Cystoisospora spp. (0.5%); Strongylida (15.5%) and Ascaris spp. (0.4%). Conclusion: The consumption of fruits, vegetables, and leafy greens from these crops is a possible source of infection to humans and animals in this area or in nonendemic areas where these products are marketed. This study establishes the need for strict hygienic measures in growing; this will be properly achieved by the treatment of the soil, manure and water used for cultivation.

Climate change and the degradation of ecosystems is an urgent issue to which the agricultural sector contributes through the overuse of productive inputs such as chemical fertilizers. A disproportionate use of nitrogenous fertilizers combined with low efficiency inevitably results in worsening environmental problems (greenhouse gas emissions, soil degradation, water eutrophication, and groundwater pollution). Nevertheless, increasing population growth puts additional pressure on the already struggling agricultural world. Awareness of these problems has pushed the world of research towards the development of more sustainable but equally efficient strategies in terms of production. The use of biostimulant substances and/or micro-organisms promoting yield, resilience to abiotic stresses in plants, and increasing the functional quality of products have been indicated as a valid strategy to improve the sustainability of agricultural practices. In modern horticulture, the use of vegetable–protein hydrolysates (V-PHs) is gaining more and more interest. These biostimulants could influence plants directly by stimulating carbon and nitrogen metabolism and interfering with hormonal activity, but also indirectly as V-PHs could improve nutrient availability in plant growth substrates and increase nutrient uptake and utilization efficiency. By exploiting this aspect, it would be possible to reduce the use of chemical fertilizers without affecting potential yields. After a brief introduction to the issues related to the intensive use of nitrogen fertilizers, this review focuses on the use of V-PHs as a strategy to increase nitrogen use efficiency (NUE). Starting with their heterogeneous origins and compositions, their effects on nitrogen metabolism, as well as the physiological and biochemical processes involved in these products, this review concludes with an in-depth discussion of the effects of V-PHs on major leafy vegetables.

In 2021, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners investigated a multistate outbreak of Salmonella Typhimurium illnesses linked to packaged leafy greens from a controlled environment agriculture (CEA) operation in Illinois. Thirty-one illnesses and four hospitalizations were reported in four states, with a significant epidemiologic signal for packaged leafy greens from Farm A. A traceback investigation for leafy greens included seven points of service (POS) with food exposure data from eight ill people. Each POS was supplied leafy greens by Farm A. FDA investigators observed operations at Farm A and noted that 1) the firm did not consider their indoor hydroponic pond water as agricultural water, 2) condensate dripping from the chiller water supply line inside the building, and 3) unprotected outdoor storage of packaged soilless growth media and pallets used for finished product. FDA collected 25 product, water, and environmental samples from Farm A. The outbreak strain was recovered from a water sample collected from a stormwater drainage basin located on the property adjacent to Farm A. In addition, an isolate of Salmonella Liverpool was recovered from two indoor growing ponds within the same growing house, but no illnesses were linked to the isolate. Farm A voluntarily recalled all implicated products and provided their root cause analysis (RCA) and return-to-market plan to FDA. While the source and route of the contamination were not determined by the RCA, epidemiologic and traceback evidence confirmed the packaged salads consumed by ill persons were produced by Farm A. This was the first investigation of a multistate foodborne illness outbreak associated with leafy greens grown in a CEA operation. This outbreak demonstrated the need for growers using hydroponic methods to review their practices for potential sources and routes of contamination and to reduce food safety risks when identified.

Campylobacter and pathogenic Escherichia coliillnesses have been attributed to the consumption of fresh produce. The leafy green, kale, is increasingly consumed raw. In comparison to other leafy greens, kale has a longer shelf-life. Due to the extended shelf-life of kale, it is warranted to examine the survival of pathogenic Campylobacter jejuni and E. coli O157:H7 inoculated on the surface of kale stored in a controlled environment at 4 ± 1.4°C, and average humidity of 95 ± 1.9% over a 23-day period. At predetermined time points (days 0, 1, 2, 3, 5, 7, 9, 11, 13, 15, 17, 19, and 21), inoculated kale was destructively sampled and the surviving bacteria determined by serial dilution and plating onto Tryptic soy agar, Charcoal cefoperozone deoxycholate agar, and Eosin methylene blue for total aerobic bacteria, C. jejuni, and E. coli O157:H7, respectively. Enrichment and PCR were used for detection when pathogens were not detected using serial dilution and plating. Aerobic heterotrophic bacteria increased over the 23-day period, in contrast, significant declines in the inoculated pathogens were observed. Inoculated E. coli O157:H7 survived longer on kale (up to 19 d); in comparison, C. jejuni was undetectable by day 13 using enrichment and PCR or plating. In conclusion, C. jejuni and E. coli O157:H7 declined on fresh kale over time when held at refrigerated temperatures but were still detected during the majority of the time when the kale would likely still be considered edible by consumers.

There is limited information regarding the use of quinoa fresh leaves as a vegetable. Thus, the objective of this study was to promote quinoa green leaves as a vegetable, as well as to conduct a season extension feasibility study using high tunnels. The study was conducted during the spring seasons of 2020, 2021, and 2022 at the George Washington Carver farm of Lincoln University in Jefferson City, MO, USA. Three quinoa genotypes were used in a randomized complete block design (RCBD) with three replications over three years. Agronomic data and leaf nutritional analyses for young plants approximately 30 days old were evaluated. Among the three quinoa genotypes, genotype Ames 13724 gave the highest yield of leafy greens and was consistent over the three years. Additionally, the use of high tunnels served as a season extension tool by accelerating the production of quality fruits and vegetables outside typical growing seasons. The results indicated that season extension of quinoa leafy greens production in a high tunnel is possible with a three-week earlier harvest in early spring when fewer fresh vegetables are available in the markets. Farmers can increase farm income by selling this specialty vegetable in the early season for premium prices. [ABSTRACT FROM AUTHOR]

The prediction of the maturity date of leafy greens in a planting environment is an essential research direction of precision agriculture. Real-time detection of crop growth status and prediction of its maturity for harvesting is of great significance for improving the management of greenhouse crops and improving the quality and efficiency of the greenhouse planting industry. The development of image processing technology provides great help for real-time monitoring of crop growth. However, image processing technology can only obtain the representation information of leafy greens, and it is difficult to describe the causal mechanism of environmental factors affecting crop growth. Therefore, a framework combining an image processing model and a crop growth model based on causal inference was proposed to predict the maturity of leafy greens. In this paper, a deep convolutional neural network was used to classify the growth stages of leafy greens. Then, since some environmental factors have causal effects on the growth rate of leafy greens, the causal effects of various environmental factors on the growth of leafy greens are obtained according to the data recorded by environmental sensors in the greenhouse, and the prediction results of the maturity of leafy greens in the study area are obtained by combining image data. The experiments showed that the root mean square error (RMSE) was 2.49 days, which demonstrated that the method had substantial feasibility in predicting the maturity for harvesting and effectively solved the limitations of poor timeliness of prediction. This model has great application potential in predicting crop maturity in greenhouses. [ABSTRACT FROM AUTHOR]

Pennywort (Centella asiatica) is a herbaceous vegetable that is usually served in the form of fresh-cut vegetables and consumed raw. Fresh-cut vegetables are in high demand as they offer convenience, have fresh-like quality and are potentially great for therapeutic applications. However, it could be the cause of foodborne outbreaks. Pulsed light is known as a decontamination method for minimally processed products. The aim of this study was to determine the influence of pulsed light in combination with acidic electrolysed water on the sensory, morphological changes and bioactive components in the leaves of pennywort during storage. A combination of soaking with acidic electrolysed water (AEW) at pH 2.5 and pulsed light (PL) treatment (1.5 J/cm2) was tested on the leaves of pennywort. After treatment, these leaves were refrigerated (4 ± 1 °C) for two weeks and evaluated on the basis of sensory acceptance, the visual appearance of the epidermal cell and bioactive compounds. In terms of sensorial properties, samples treated with the combined treatment were preferred over untreated samples. The combination of AEW and PL 1.5 J/cm2 was the most preferred in terms of purchasing and consumption criteria. Observations of the epidermal cells illustrated that PL treatment kept the cell structure intact. The bioactive phytocompounds found in the leaves of pennywort are mainly from the triterpene glycosides (asiaticoside, madecassoside, asiatic acid and madecassic acid) and are efficiently preserved by the combined treatment applied. In conclusion, the combination of acidic electrolysed water and pulsed light treatment is beneficial in retaining the sensory quality and bioactive compounds in the leaves of Pennywort during storage at 4 ± 1 °C. [ABSTRACT FROM AUTHOR]

Lettuce (Lactuca sativa) is among the most consumed vegetables worldwide and is primarily field-grown; however, indoor agriculture enables year-round, precise production. Through precise manipulation of the mean daily temperature (MDT) and photosynthetic photon flux density (PPFD), crop color, morphology, and yield can be altered. Therefore, we quantified how MDT and PPFD interact and developed models predicting yield and economic viability. Eleven days after sowing, green butterhead lettuce 'Rex' and red oakleaf lettuce 'Rouxaï RZ' were transplanted into six deep-flow hydroponic tanks with day/night and MDTs of 22/15 °C (20 °C), 25/18 °C (23 °C), or 28/21 °C (26 °C), under light-emitting diodes providing a low or high PPFD of 150 or 300 µmol·m−2·s−1 for 17-h·d−1. As PPFD increased, shoot fresh mass (SFM) of 'Rex' increased by 29% (33.4 g). SFM of 'Rouxaï RZ' and shoot dry mass (SDM) of both cultivars was influenced by the interaction of MDT and PPFD. The greatest 'Rouxaï RZ' SFM (158.8 g) and SDM (6.42 g) were recorded at >20 °C MDT under the high PPFD; the lowest SFM (76.0 g) and SDM (3.17 g) occurred at 20 °C under the low PPFD. Similarly, 'Rex' SDM was greatest (7.36 g) and lowest (3.78 g) under the aforementioned MDTs and PPFDs. Increasing from the low to high PPFD increased tipburn incidence on 'Rouxaï RZ' from 0 to 25% and 'Rex' from 47 to 100%. 'Rouxaï RZ' had darker yellow-red foliage at lower MDTs under the high PPFD. A high MDT and low PPFD resulted in a lighter green. Finally, for the greatest SFM, while reducing energy costs as interpreted from the economic analysis, we recommend growing 'Rex' and 'Rouxaï RZ' under a PPFD of 150 and 300 µmol·m−2·s−1, respectively, at an MDT of 23 to 26 °C depending on the cost of temperature control. [ABSTRACT FROM AUTHOR]

Decentralized, smart indoor cultivation systems can produce herbs and vegetables for fresh and healthy daily nutrition of the urban population. This study assesses technical and resource requirements, productivity, and economic viability of the "Smart Office Farm" (SOF), based on a 5-week production cycle of curled lettuce, lolo rosso, pak choi and basil at three photosynthetic photon flux density (PPFD) levels using a randomized block design. The total fresh matter yield of consumable biomass of all crops was 2.5 kg m−2 with operating expenses (without labor costs) of EUR 53.14 kg−1; more than twice as expensive compared to large-scale vertical farm and open-field cultivation. However, there is no need to add trade margins and transportation costs. The electricity supply to SOF is 73%, by far the largest contributor to operational costs of office-based crop production. Energetic optimizations such as a more homogeneous PPFD distribution at the plant level, as well as adaptation of light quality and quantity to crop needs can increase the economic viability of such small indoor farms. With reduced production costs, urban indoor growing systems such as SOF can become a viable option for supporting fresh and healthy daily nutrition in urban environments. [ABSTRACT FROM AUTHOR]

Commercial leafy greens customers often require a negative preharvest pathogen test, typically by compositing 60 produce sample grabs of 150 to 375 g total mass from lots of various acreages. This study developed a preharvest sampling Monte Carlo simulation, validated it against literature and experimental trials, and used it to suggest improvements to sampling plans. The simulation was validated by outputting six simulated ranges of positive samples that contained the experimental number of positive samples (range, 2 to 139 positives) recovered from six field trials with point source, systematic, and sporadic contamination. We then evaluated the relative performance between simple random, stratified random, or systematic sampling in a 1-acre field to detect point sources of contamination present at 0.3% to 1.7% prevalence. Randomized sampling was optimal because of lower variability in probability of acceptance. Optimized sampling was applied to detect an industry-relevant point source [3 log(CFU/g) over 0.3% of the field] and widespread contamination [21 to 24 log(CFU/g) over the whole field] by taking 60 to 1,200 sample grabs of 3 g. More samples increased the power of detecting point source contamination, as the median probability of acceptance decreased from 85% with 60 samples to 5% with 1,200 samples. Sampling plans with larger total composite sample mass increased power to detect lowlevel, widespread contamination, as the median probability of acceptance with 23 log (CFU/g) contamination decreased from 85% with a 150-g total mass to 30% with a 1,200-g total mass. Therefore, preharvest sampling power increases by taking more, smaller samples with randomization, up to the constraints of total grabs and mass feasible or required for a food safety objective. [ABSTRACT FROM AUTHOR]

The most recent platform for protected horticultural crop production, with the shortest history to date, is located entirely indoors, lacking even the benefit of free, natural sunlight. Although this may not sound offhand like a good idea for commercial specialty-crop production, the concept of indoor controlled-environment plant growth started originally for the benefit of researchers—to systematically investigate effects of specific environmental factors on plant growth and development in isolation from environmental factors varying in uncontrolled ways that would confound or change experimental findings. In addition to its value for basic and applied research, it soon was discovered that providing nonlimiting plant-growth environments greatly enhanced crop yield and enabled manipulation of plant development in ways that were never previously possible. As supporting technology for indoor crop production has improved in capability and efficiency, energy requirements have declined substantially for growing crops through entire production cycles in completely controlled environments, and this combination has spawned a new sector of the controlled-environment crop-production industry. This article chronicles the evolution of events, enabling technologies, and entrepreneurial efforts that have brought local, year-round indoor crop production to the forefront of public visibility and the threshold of profitability for a growing number of specialty crops in locations with seasonal climates.

Abstract Background Lettuce is linked to recurrent outbreaks of Shiga toxin-producing Escherichia coli (STEC) infections, the seasonality of which remains unresolved. Infections have occurred largely from processed lettuce, which undergoes substantial physiological changes during storage. We investigated the microbiome and STEC O157:H7 (EcO157) colonization of fresh-cut lettuce of two cultivars with long and short shelf life harvested in the spring and fall in California and stored in modified atmosphere packaging (MAP) at cold and warm temperatures. Results Inoculated EcO157 declined significantly less on the cold-stored cultivar with short shelf life, while multiplying rapidly at 24 °C independently of cultivar. Metagenomic sequencing of the lettuce microbiome revealed that the pre-storage bacterial community was variable but dominated by species in the Erwiniaceae and Pseudomonadaceae. After cold storage, the microbiome composition differed between cultivars, with a greater relative abundance (RA) of Erwiniaceae and Yersiniaceae on the cultivar with short shelf life. Storage at 24 °C shifted the microbiome to higher RAs of Erwiniaceae and Enterobacteriaceae and lower RA of Pseudomonadaceae compared with 6 °C. Fall harvest followed by lettuce deterioration were identified by recursive partitioning as important factors associated with high EcO157 survival at 6 °C, whereas elevated package CO2 levels correlated with high EcO157 multiplication at 24 °C. EcO157 population change correlated with the lettuce microbiome during 6 °C storage, with fall microbiomes supporting the greatest EcO157 survival on both cultivars. Fall and spring microbiomes differed before and during storage at both temperatures. High representation of Pantoea agglomerans was a predictor of fall microbiomes, lettuce deterioration, and enhanced EcO157 survival at 6 °C. In contrast, higher RAs of Erwinia persicina, Rahnella aquatilis, and Serratia liquefaciens were biomarkers of spring microbiomes and lower EcO157 survival. Conclusions The microbiome of processed MAP lettuce evolves extensively during storage. Under temperature abuse, high CO2 promotes a lettuce microbiome enriched in taxa with anaerobic capability and EcO157 multiplication. In cold storage, our results strongly support a role for season and lettuce deterioration in EcO157 survival and microbiome composition, suggesting that the physiology and microbiomes of fall- and spring-harvested lettuce may contribute to the seasonality of STEC outbreaks associated with lettuce grown in coastal California.

Regulatory methods for detection of the foodborne protozoan parasite Cyclospora cayetanensis must be specific and sensitive. To that end, we designed and evaluated (in a single laboratory validation) a novel and improved primer/probe combination (Mit1C) for real-time PCR detection of C. cayetanensis in produce. The newly developed primer/probe combination targets a conserved region of the mitochondrial genome of C. cayetanensis that varies in other closely related organisms. The primer/probe combination was evaluated both in silico and using several real-time PCR kits and polymerases against an inclusivity/exclusivity panel comprised of a variety of C. cayetanensis oocysts, as well as DNA from other related Cyclospora spp. and closely related parasites. The new primer/probe combination amplified only C. cayetanensis, thus demonstrating specificity. Sensitivity was evaluated by artificially contaminating cilantro, raspberries, and romaine lettuce with variable numbers (200 and 5) of C. cayetanensis oocysts. As few as 5 oocysts were detected in 75%, 67.7%, and 50% of the spiked produce samples (cilantro, raspberries, and romaine lettuce), respectively, all uninoculated samples and no-template real-time PCR controls were negative. The improved primer/probe combination should prove an effective analytical tool for the specific detection of C. cayetanensis in produce.

Escherichia coli O157:H7 expresses extracellular proteins called curli that are essential for surface colonization. Transfer rates of E. coli O157:H7 0018+ (curli+), and 0018- (curli−) from inoculated to noninoculated lettuce pieces during washing were quantified in this study. Romaine lettuce pieces were inoculated with ∼6 log CFU on just the surface, just the cut edges, or both surface and cut edges. Samples were dried for 2 h in a biosafety cabinet and then washed with ten (10) noninoculated lettuce pieces in 500 mL of water for 30 s. The curli− strain was more readily removed (3 log reduction) compared to the curli+ (1 log reduction) when only the lettuce surface was inoculated (p > 0.05). The same was true when only the lettuce piece edge was inoculated (p > 0.05), although the magnitude of the reduction was less. There was no significant difference in reduction of curli+ strain between any of the surfaces. There was a significant difference (p 0.05). When the leaf surface was inoculated, there was about 2 log percent (i.e., close to 100% transfer) into the wash water for both the curli+ and curli− strains. When only the cut edges or surface and edge were inoculated, observed mean transfer rates were lower but not significantly different (p > 0.05). Further research is needed to more fully understand the factors that influence bacterial cross-contamination during the washing of fresh produce.

Despite efforts to control pathogenic hazards in agriculture, leafy greens grown in California were the source of several high-profile outbreaks of Shiga toxin-producing E. coli (STEC). The U.S. Food and Drug Administration (FDA) analysis of the outbreaks found three reoccurring patterns with leafy greens contaminated with STEC, specifically E. coli O 157:H7, in 2018–2020: the presence of pathogenic E. coli, common geographical regions, and issues with activities on adjacent lands, such as cattle production and migratory birds. The FDA’s response to the recurring outbreaks associated with leafy greens is the Leafy Greens STEC Action Plan (LGAP). In partnership with the U.S. Environmental Protection Agency (EPA), a regulatory pathway was created for the approval of commercial sanitizers that can be applied to agricultural irrigation water to combat STEC, specifically E. coli O 157:H7. However, the protocol has several real-world limitations and economic consequences, such as the potential to overuse sanitizing products, thus adding disinfection by-products classified as pollutants. In addition, there have been several initiatives due to systems research on the local, state, and federal levels to provide technical assistance for the further improvement of Good Agricultural Practices (GAPs). This review considers the factors involved in leafy green production, such as agricultural water, climate change, and adjacent land use, contributing to increased susceptibility to pathogens contamination and how the implementation of sanitizers impacts food safety. The review discusses potential future improvements to agricultural water safety and quality in the context of improving food safety.