48 results on '"LAZAR, Roxana"'
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2. Cardiac Amyloidosis
3. Preliminary evaluation and studies on the preparation, characterization and in vitro release studies of different biopolymer microparticles for controlled release of folic acid
4. Current Insights and Future Directions in the Treatment of Heart Failure with Preserved Ejection Fraction
5. AVIAN EVOLUTION: A COMPREHENSIVE REVIEW OF TAXONOMY AND PHYLOGENETIC HISTORY.
6. Current Insights and Future Directions in the Treatment of Heart Failure with Preserved Ejection Fraction.
7. Colour Dynamics in Aubrac Cattle Meat: Longissimus Dorsi Analysis at 0-, 24-, and 48-Hours Postmortem.
8. Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used.
9. DAPTOMYCIN-INDUCED ACUTE EOSINOPHILIC PNEUMONIA
10. RESEARCH ON THE ECONOMIC ADVANTAGES OF BREEDING AUBRAC BEEF CATTLE: A REVIEW.
11. Biomarkers of Volume Overload and Edema in Heart Failure With Reduced Ejection Fraction
12. Tax Evasion between Legality and Criminal Offense
13. PO-04-185 CHANGES IN R WAVE AMPLITUDE IN LEAD AVL PREDICT SURVIVAL IN PATIENTS UNDERGOING CARDIAC RESYNCHRONIZATION THERAPY
14. Electrocardiographic Patterns in Patients with Neurally Mediated Syncope
15. Cardiac Amyloidosis with Discordant QRS Voltage between Frontal and Precordial Leads
16. Integrating Electrocardiography and Vectorcardiography in the Differential Diagnosis of Wide Complex Tachycardia in a Patient with Left Ventricular Noncompaction: A Case Report and Brief Literature Review
17. Usefulness of the Electrocardiogram in a Patient Presenting with Right-Sided Pneumothorax and Presyncope
18. Application of reactive extraction for the separation of pseudomonic acids: Influencing factors, interfacial mechanism, and process modelling
19. Application of reactive extraction for the separation of pseudomonic acids: Influencing factors, interfacial mechanism, and process modelling.
20. Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System
21. Mechanism, influencing factors exploration and modelling on the reactive extraction of 2-ketogluconic acid in presence of a phase modifier
22. Researches on Blood Biochemical Variations During Pregnancy in Rabbits
23. Contributions on the Sensorial, Physico-chemical and Nutritional Characterization of Hare Meat (Lepus europaeus pallas)
24. Research regarding sensorial characterisation of broiler meat subjected to freezing
25. Effect of freezing and freezing time on profile in fatty acids of deer meat
26. Interferențele pieței unice în reglementarea infracțiunii de spălare de bani.
27. Influence of Temperature and Freezing Time on Broiler Chicken Meat Colour
28. AN OUTBREAK OF HEMORRHAGIC DISEASE IN RABBITS.
29. Nutritional quality of rabbit meat (Giant Belgian breed)
30. Research regarding the colorimetric characterisation of muscle tissue from cattle slaughtered in Romania
31. Researches Regarding the Fatty Acids Content in Turkey Meat
32. The Influence of Refrigeration Method and Maturation Time in Broiler Meat Quality
33. Hematological Characterization Of Horned Viper (Ammodytes Ammodytes)
34. Researches Regarding The Characterization Of The Nutritional Profile Of Wild Boar (Sus Scrofa Ferus)
35. Characterization Of Colorimetric Parameters In Cattle Meat
36. Texture Profile Characteristics In Horse Meat
37. Research regarding the chemical composition and nutritional value of horse meat
38. Effect of refrigeration method and maturation time on broiler meat quality in a slaughterhouse
39. Research regarding the chemical composition and nutritional value of ovines meat according to age, sex and breed
40. Research regarding the contamination level of the poultry carcasses during the slaughtering flow
41. Comparison of growth parameters of turkey hybrids Big BUT 6 and Converter
42. Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality
43. Research regarding study of meat quantitative and qualitative production obtained from Ross-308 hybrid, reared at S.C. Fermador SRL, Romania
44. Rationality and Irrationality of the New Economy of Inequality
45. An Episode of Bacterian Haemorrhagic Septicemia with Supraacute Course in Ciprinides in a Farm in Iasi County, Romania.
46. Red Mouth Disease in Rainbow Trout (Oncorhynchus mykiss) - a Case Report on Lake Trout Farm from Bicaz, Romania.
47. Romanian wines characterization with isotopic analysis, in concordance with the Europeans standard.
48. Cardiac Amyloidosis
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