1. [52] Human acid sphingomyelinase from human urine
- Author
-
K. Sandhoff and L.E. Quintern
- Subjects
Chromatography ,biology ,Chemistry ,Sodium ,chemistry.chemical_element ,Enzyme assay ,Sepharose ,Solvent ,Hydrolysis ,Ultrafiltration (renal) ,biology.protein ,medicine ,Acid sphingomyelinase ,Sphingomyelin ,medicine.drug - Abstract
Publisher Summary This chapter focuses on the process of obtaining human acid sphingomyelinase from human urine. The purified enzyme has a low hydrolytic activity if the assay contains pure sphingomyelin liposomes and the addition of detergents stimulates activity. The incubation mixture contains 100 μM [ choline-methyl - 3 H]sphingomyelin from bovine brain, 200 mM sodium/acetate buffer (pH 4.5); 0.05% (w/v) Nonidet P-40 (NP-40) as detergent; and an aliquot of the enzyme preparation in 10 mM Tris-HCl buffer (pH 7.2), 0.1% (w/w) Nonidet P-40 or crude enzyme solution up to a volume of 20 μA. [ 3 H]Sphingomyelin dissolved in 20 μl toluene/ethanol (2 : 1, v/v) or in another organic solvent, is added to each test tube and the solvent is evaporated in a stream of nitrogen at room temperature. After adding the buffer and detergent, the solution is mixed and then cooled to 0° on ice, after which the enzyme is added. The purification steps are carried out at 4° unless otherwise stated. For successful enzyme purification, only urine with slightly elevated protein content but a highly elevated level of sphingomyelinase activity should be used. The clear supernatant from stored urine is concentrated by ultrafiltration and the supernatant is then loaded onto an octyl-Sepharose column previously equilibrated with buffer A. Unbound proteins are removed with at least 800 ml of buffer A. The octyl-Sepharose eluate containing the enzyme is loaded onto a concanavalin A- Sepharose column (1.6 × 24 cm) equilibrated with 10 mM Tris-HCl buffer (pH 7.2), 100 mM NaCl, 1 mM CaCl 2 , 1 mM MgCl 2 , 1 mM MnCl 2 , 0.01%, NAN 3 , and 0.1% Nonidet P-40 (buffer B).
- Published
- 1991
- Full Text
- View/download PDF