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1. HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

2. An extensive investigation into the prevalence and the genetic and serological diversity of toxigenicVibrio parahaemolyticusin Italian marine coastal waters

3. Vibrio virulence genes in fishes collected from estuarine waters in Italy

4. Nontoxigenic Vibrio parahaemolyticus Strains Causing Acute Gastroenteritis

5. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs. pseudotuberculosis

6. An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic Vibrio parahaemolyticus in Italian marine coastal waters

7. Ectodermal dysplasia syndrome with eyebrow alopecia, ptosis, strabismus, nystagmus, joint laxity, cerebellar ataxia, and osteopenia

8. Vibrio virulence genes in fishes collected from estuarine waters in Italy

9. HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

11. Cortical periventricular heterotopia with ectodermal dysplasia

12. Pilot project to set up a control programme on fishery products

14. Novel CNS syndrome and ectodermal dysplasia

15. Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea

16. Herpesvirus surveillance in stranded striped dolphins (Stenella coeruleoalba) and bottlenose dolphins (Tursiops truncatus) from Italy with emphasis on neuropathological characterization.

17. Photobacterium damselae subsp. damselae in Stranded Cetaceans: A 6-Year Monitoring of the Ligurian Sea in Italy.

18. In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration.

19. Epidemiological and genetic analysis of Cetacean Morbillivirus circulating on the Italian coast between 2018 and 2021.

20. Shellfish sanitation monitoring in La Spezia gulf: Chemometric evaluation of data from 2015 to 2021.

21. Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus.

22. Exploring the Astrovirome of Shellfish Matrices Using Nanopore Sequencing.

23. Study on the Effect of Relaying on Norovirus Reduction from Crassostrea gigas Oysters.

24. Hepatitis E Virus (HEV): Identification of Subtypes 3b and 3m in Wild Boar Population in Liguria Region, Italy.

25. Neuropathological Characterization of Dolphin Morbillivirus Infection in Cetaceans Stranded in Italy.

26. Norovirus Persistence in Oysters to Prolonged Commercial Purification.

27. Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy.

28. Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia enterocolitica Isolate from Wild Boars.

29. Occurrence and persistence of enteric viruses, arsenic and biotoxins in Pacific oysters farmed in an Italian production site.

30. HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methods.

31. Microbiological and Histological Analysis for the Evaluation of Farmed Mussels ( Mytilus galloprovincialis ) Health Status, in Coastal Areas of Italy.

32. First report of Salmonella 1,4,[5],12:i:- in free-ranging striped dolphins (Stenella coeruleoalba), Italy.

33. Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.

34. NEUROPATHOLOGIC FINDINGS IN CETACEANS STRANDED IN ITALY (2002-14).

35. Assessing the health status of farmed mussels (Mytilus galloprovincialis) through histological, microbiological and biomarker analyses.

36. Occlusive mycotic tracheobronchitis and systemic Alphaherpesvirus coinfection in a free-living striped dolphin Stenella coeruleoalba in Italy.

37. POSTMORTEM FINDINGS IN CETACEANS FOUND STRANDED IN THE PELAGOS SANCTUARY, ITALY, 2007-14.

38. Development and validation of species-specific molecular diagnostic tool for Opisthorchis felineus (Digenea, Opisthorchiidae) metacercariae.

39. Presence of trace metals in aquaculture marine ecosystems of the northwestern Mediterranean Sea (Italy).

40. Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.

41. Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).

42. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs. pseudotuberculosis.

43. Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea.

44. Noroviruses in seafood: a 9-year monitoring in Italy.

45. An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic Vibrio parahaemolyticus in Italian marine coastal waters.

46. Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.

47. Potential risk of norovirus infection due to the consumption of "ready to eat" food.

48. HLA-DQ typing in the diagnostic algorithm of celiac disease.

49. Dolphin Morbillivirus and Toxoplasma gondii coinfection in a Mediterranean fin whale (Balaenoptera physalus).

50. Vibrio virulence genes in fishes collected from estuarine waters in Italy.

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