Search

Your search keyword '"L. Bozzetto"' showing total 98 results

Search Constraints

Start Over You searched for: Author "L. Bozzetto" Remove constraint Author: "L. Bozzetto"
98 results on '"L. Bozzetto"'

Search Results

1. Development of innovative materials and thermal treatments for DEMO water cooled blanket

2. Mechanical properties of several newly produced RAFM steels with Tungsten content in the range of 2 wt%

3. Development of innovative steels and thermo-mechanical treatments for DEMO high operating temperature blanket options

4. Comparison of insulin dose adjustments made by artificial intelligence based decision support system and by physicians in people with type 1 diabetes using multiple daily injections therapy

5. Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

8. Metabolic control and complications in Italian people with diabetes treated with continuous subcutaneous insulin infusion

9. QUALITY OF LIFE AND TREATMENT SATISFACTION IN PATIENTS WITH TYPE 1 DIABETES: A COMPARISON BETWEEN CONTINUOUS SUBCUTANEOUS INSULIN INJECTION AND MULTIPLE DAILY INJECTIONS

10. Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion

11. Quality of life and treatment satisfaction in adults with Type 1 diabetes: a comparison between continuous subcutaneous insulin infusion and multiple daily injections

13. 40(th) EASD Annual Meeting of the European Association for the Study of Diabetes : Munich, Germany, 5-9 September 2004

14. Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches.

15. Effects of Mediterranean Diet on Endothelial Reactivity in Individuals with High Cardiometabolic Risk: A Randomized Controlled Parallel-Group Preliminary Trial.

16. Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study.

17. Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes.

18. Flavor and taste recognition impairments in people with type 1 diabetes.

19. Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump.

20. Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes.

21. Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AI.

22. Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control.

23. Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologies.

24. Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes.

25. Gut microbiome and blood glucose control in type 1 diabetes: a systematic review.

26. Clinical outcomes of a digitally supported approach for self-management of type 2 diabetes mellitus.

27. Insulin pump therapy in type 1 diabetes is associated with lower indices of Non-Alcoholic Fatty Liver in non-obese women but not men.

28. Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population.

29. Triticum vulgare Extract and Polyhexanide (Fitostimoline ® Hydrogel/Fitostimoline ® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial.

30. Dietary treatment of type 1 diabetes: Beyond carbohydrate counting to fight cardiovascular risk.

31. Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format.

32. Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study.

33. Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals.

34. Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal.

35. An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial.

36. Comparison of Insulin Dose Adjustments Made by Artificial Intelligence-Based Decision Support Systems and by Physicians in People with Type 1 Diabetes Using Multiple Daily Injections Therapy.

37. Performance of 2019 ESC risk classification and the Steno type 1 risk engine in predicting cardiovascular events in adults with type 1 diabetes: A retrospective study.

38. Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial.

39. Adjustment of Insulin Pump Settings in Type 1 Diabetes Management: Advisor Pro Device Compared to Physicians' Recommendations.

40. Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report.

41. Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets.

42. Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system.

44. Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas.

45. Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals.

46. Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies.

47. Irritability-related neural responses to frustrative nonreward in adolescents with trauma histories: A preliminary investigation.

48. Dietary influence on adiponectin in patients with type 2 diabetes.

49. Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial.

50. An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study.

Catalog

Books, media, physical & digital resources