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1. Single-pill amlodipine/atorvastatin helps patients of diverse ethnicity attain recommended goals for blood pressure and lipids (the Gemini-AALA study)

2. The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women

3. Effects on menopausal symptoms and acceptability of isoflavone-containing soy powder dietary supplementation

4. The Effects of Food on the Oral Bioavailability of Doxazosin in Hypertensive Subjects

6. Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes

7. Effects on menopausal symptoms and acceptability of isoflavone-containing soy powder dietary supplementation

8. Outcomes from treatment. Clinical applications from recent trials

9. Angiotensin receptor antagonists and ACE inhibitors

10. Critical assessment of ACE inhibitors. Part 2

11. Critical assessment of ACE inhibitors. Part 1

12. Relations between alcohol consumption, heart rate, and heart rate variability in men

13. Genealogy of the spontaneously hypertensive rat and Wistar-Kyoto rat strains: implications for studies of inherited hypertension

14. Rauwolfia Alkaloids (Reserpine)

15. Guanethidine and Related Compounds

17. Decreased vascular responsiveness to noradrenaline following regular ethanol consumption

18. Neurohumoral responses to chronic myocardial infarction in rats

19. The effects of alcohol on local, neural and humoral cardiovascular regulation

20. An improved approach for the determination of plasma [3H]noradrenaline kinetics using high-performance liquid chromatography

21. Comparison of plasma 3,4-dihydroxyphenylethylene glycol (DHPG) and norepinephrine levels as indices of sympathetic activity in man

22. Changes in blood pressure and vascular reactivity in normotensives following regular alcohol consumption

23. Right ventricular neuropeptide Y levels in a rat model of left ventricular failure

26. Plasma [3H]-noradrenaline kinetics and blood pressure following regular, moderate ethanol consumption

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