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1. Mitogenic activity of cytoplasmic membranes isolated from L-forms of Staphylococcus aureus.

2. Lipid composition of Staphylococcus aureus and its derived L-forms.

3. Differentiation of mycoplasmatales from bacterial protoplast L-forms by assay for penicillin binding proteins.

5. [Bacterial L forms].

6. Comparison of fatty acid composition of stable L-phase variants of Staphylococcus aureus induced by three differnet mechanisms.

7. Protein A in the stable L-forms of Staphylococcus aureus.

9. L-form induction, morphology, and development in two related strains of Erysipelothrix rhusiopathiae.

10. [Effect of polyene macrolide antibiotics on normal and cell wall deficient Escherichia coli W1655F+ cells].

14. Detection and identification of gonococcal L-Forms using a direct immunofluorescence test.

15. Characterization of a glycophospholipid of Streptococcus pyogenes-derived L-form.

16. [Use of transformation for studying the nature of formation of stable bacterial L forms].

17. Cell wall characteristics of Pseudomonas aeruginosa and its carbenicillin-induced L-form.

18. Penicillin-binding proteins and carboxypeptidase/transpeptidase activities in Proteus vulgaris P18 and its penicillin-induced stable L-forms.

19. Adaptation of a stable L-form of Bacillus subtilis to minimal salts medium without osmotic stabilizers.

20. [Lipid composition of Erysipelothrix rhusiopathiae and its L forms].

21. An analysis of the fatty acid composition of total lipids from mycoplasmas.

22. Presence and synthesis of cholesterol in stable staphylococcal L-forms.

25. A lipoprotein from the membranes of Streptococcus pyogenes and its stabilized L-form.

26. Polyacrylamide gel identification of bacterial L-forms and Mycoplasma species of human origin.

27. Localization of enzymes and endotoxin in proteus L-forms and in their parent bacteria.

29. Deoxyribonucleic acid base compositions of selected mycoplasmas and L-phase variants.

30. Modified biochemical tests for characterization of L-phase variants of bacteria.

33. Characterization of a stable L-form of Bacillus subtilis 168.

35. Osmotic stability and sodium and potassium content of L-forms of Streptococcus faecalis.

36. [L forms of Escherichia coli K 12 (lambda). I. Induction and mode of multiplication].

37. Fatty acid composition of L-forms of Streptococcus faecalis cultured at different osmolalities.

38. Identification of L forms by polyacrylamide-gel electrophoresis.

39. Comparative electrophoretic and amino acid analyses of isolated membranes from Streptococcus pyogenes and stabilized L-form.

41. Envelope structure in three different L-forms of Proteus mirabilis.

44. The chemical composition of the membranes of protoplasts and L-forms of Staphylococcus aureus.

45. Lack of murein in a formamide-insoluble fraction from the stable L-form of Streptococcus faecium.

46. The membrane of the Streptobacillus moniliformis L-phase.

48. Chemical, biological, and structural properties of stable Proteus L forms and their parent bacteria.

50. Cell wall polysaccharide biosynthesis by membrane fragments from Streptococcus pyogenes and stabilized L-form.

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