102 results on '"Lüthy, Jürg"'
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2. Detection of wheat adulteration of spelt flour and products by PCR
3. Quantitative competitive PCR for the detection of genetically modified soybean and maize
4. Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples
5. Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA)
6. Ziel 16: Gesundes Leben
7. Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products
8. Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products
9. INTERLIS 3 developments with 3D data types and better constraint support for 3D Cadastres
10. INTERLIS 3 developments with 3D data types and better constraint support for 3D Cadastres
11. Classifying of strategies and measures against overweight and obesity: a controversial issue
12. Fighting the obesity epidemic
13. Study of the presence of Campylobacter jejuni and C. coli in sand samples from four Swiss chicken farms
14. The mutagenic activity of agaritine — a constituent of the cultivated mushroomAgaricus bisporus —and its derivatives detected with the Salmonella/mammalian microsome assay (Ames Test)
15. Mutagenitätsprüfung industriell verwendeterP. camemberti- undP. roqueforti-Stämme
16. Biogene Amine in Lebensmitteln: Zur Wirkung von Histamin, Tyramin und Phenylethylamin auf den Menschen
17. Gehaltsbestimmung von Agaritin im Zuchtchampignon (Agaricus bisporus) mittels Hochleistungsflüssigchromatographie (HPLC)
18. Vorkommen von goitrogenen Stoffen in Milch: 1. Mitteilung: Übergang von Goitrin in die Milch von Kühen bei Verfütterung von Rapsextraktionsschrot
19. Subchronische Toxizitätsprüfung von schimmelgereiften Käsen
20. Prävention der Spina bifida durch Folsäure : soll Getreidemehl auch mit den Vitaminen B12 und B6 angereichert werden?
21. Detection of potato DNA from potato tubers and processed food products by means of PCR
22. Development of a PCR-system for detection of rapeseed and other cruciferae
23. Evaluation of a real-time PCR to detect coeliac-toxic components and comparison to the ELISA method analysing 35 baby food samples
24. Ernährung und ernährungsabhängige Krankheiten in der Schweiz = Nutrition and nutrition-related diseases in Switzerland
25. Sensitive Nachweismethode für die gentechnisch veränderte Sojabohne 'Roundup Ready™' = Sensitive method for the detection of the genetically engineered soy bean 'Roundup Ready™'
26. Nachweis des gentechnisch veränderten 'Maximizer'-Mais mittels der Polymerase-Kettenreaktion (PCR) = Detection of the genetically engineered 'maximizer' maize using the polymerase chain reaction (PCR)
27. Mycotoxin contamination of food in Ecuador : A: Aflatoxins
28. Mycotoxin contamination of food in Ecuador : B: Ochratoxin A, deoxynivalenol, T-2 toxin and fumonisin
29. Glutenfreie Ernährung : Bedeutung, Analytik und eine Marktübersicht = Glutenfree food : significance, analysis and a market research
30. The Development of a Nutrition Policy in Switzerland
31. Antioxidative Vitamine in der Primärprävention von Krebs
32. Quantitative competitive (QC) PCR for quantification of porcine DNA
33. The Role of Folate, Antioxidant Vitamins and other Constituents in Fruit and Vegetables in the Prevention of Cardiovascular Disease: The Epidemiological Evidence
34. Event Specific Transgene Detection in Bt11 Corn by Quantitative PCR at the Integration Site
35. PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species
36. Detection strategies for food authenticity and genetically modified foods
37. Differentiation of sturgeon species by PCR-RFLP
38. Quantitative competitive PCR for the detection of genetically modified organisms in food
39. Quantitation of genetically modified organisms in food
40. Study of the presence of and in sand samples from four Swiss chicken farms
41. Regionale Unterschiede im Ernährungsverhalten der Erwachsenenbevölkerung : Resultate des Projektes 'MONICA'
42. A Sensitive Detection Method For Genetically Modified MaisGardTMCorn Using a Nested PCR-system
43. RFLP and Sequence Analysis of and PCR Products Amplified Directly from Environmental Samples
44. Genotoxicity of ethyl carbamate (urethane) in Salmonella, yeast and human lymphoblastoid cells
45. Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food
46. Detection of Salmonella spp. in Eggs: DNA Analyses, Culture Techniques, and Serology
47. Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction
48. Heliotrope poisoning in Tadjikistan
49. Structure/activity relationships of the genotoxic potencies of sixteen pyrrolizidine alkaloids assayed for the induction of somatic mutation and recombination in wing cells of Drosophila melanogaster
50. Polymerase chain reaction with additional primers allows identification of amplified DNA and recognition of specific alleles
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