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3. Association of low plasma cholesterol with mortality for cancer at various sites in men: 17-y follow-up of the prospective Basel study.

7. Plasma antioxidant vitamins and subsequent cancer mortality in the 12-year follow-up of the prospective Basel Study.

8. Longitudinal study on the health status of children in a rural Tanzanian community: parasitoses and nutrition following control measures against intestinal parasites

9. Pharmacokinetics and pharmacodynamics of saquinavir in pediatric patients with human immunodeficiency virus infection.

10. The interaction of saquinavir (soft gelatin capsule) with ketoconazole, erythromycin and rifampicin: comparison of the effect in healthy volunteers and in HIV-infected patients.

11. Short-term responses of plants and invertebrates to experimental small-scale grassland fragmentation.

12. Smoking, plasma vitamins C, E, retinol, and carotene, and fatal prostate cancer: seventeen-year follow-up of the prospective basel study.

13. Prediction of male cancer mortality by plasma levels of interacting vitamins: 17-year follow-up of the prospective Basel study.

14. Pain assessment after intramuscular injection.

15. Effects of aspirin on coronary reocclusion and recurrent ischemia after thrombolysis: a meta-analysis.

16. A randomized, double-blind, placebo-controlled study of dextran/pentoxifylline medication in acute acoustic trauma and sudden hearing loss.

17. Vitamin nutritional status and immunocompetence of elderly in Perugia (Italy): an epidemiological approach.

18. Beta-carotene and cancer prevention: the Basel Study.

19. Interlaboratory investigation on the CEA assay (Roche) with column filtration, dialysis and ultrafiltration techniques.

20. A test procedure based on ranks for the statistical evaluation of toxicological studies.

21. Correlation of susceptibility test results in vitro with response in vivo: ketoconazole therapy in a systemic candidiasis model.

22. Longitudinal study on the health status of children in a rural Tanzanian community: parasitoses and nutrition following control measures against intestinal parasites.

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