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23 results on '"López-Segura, Fernando"'

1. Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

Author

Alcala-Diaz, Juan F, Almaden Peña, Yolanda, Aranda, Enrique, Arenas de Larriva, Antonio P, Badimon, Lina, Badimon, Juan J, Blanco-Molina, Angeles, Blanco-Rojo, Ruth, Bolivar-Muñoz, Julia, Caballero-Villarraso, Javier, Camargo, Antonio, Chica, Javier, Corina, Andreea, Criado-Garcia, Juan, Cruz-Teno, Cristina, Daponte-Codina, Antonio, de Teresa Galvan, Eduardo, Delgado-Casado, Nieves, Delgado-Lista, Javier, Estruch, Ramon, Fernandez, Juan M, Fernandez-Gandara, Carolina, Fuentes-Jimenez, Francisco, Garcia-Carpintero Fernandez-Pacheco, Sonia, Garcia-Rios, Antonio, Gomez-Delgado, Francisco, Gomez-Garduño, Angela, Gomez-Luna, Purificacion, Gomez-Luna, Maria J, Gonzalez-Guardia, Lorena, Gonzalez-Requero, Ana I., Gutierrez-Mariscal, Francisco M, Haro-Mariscal, Carmen M, Jimenez-Lucena, Rosa, Jimenez-Morales, Ana I., Leon-Acuña, Ana, Lopez-Miranda, Jose, Lopez-Segura, Fernando, Marin-Hinojosa, Carmen, Meneses Alvarez, Maria E, Mesa-Luna, Dolores, Moya-Garrido, Maria N, Muñoz-Carvajal, Ignacio, Navarro-Martos, Vanessa, Ochoa, Juan J, Ordovas, Jose M, Ortiz-Minuesa, Juan A, Ortiz-Morales, Ana M, Pan, Manuel, Peña-Orihuela, Patricia, Perez-Caballero, Ana I, Perez-Corral, Isabel, Perez-Jimenez, Francisco, Perez-Martinez, Pablo, Pi-Sunyer, Francesc X, Quintana-Navarro, Gracia M, Ramirez-Lara, Irene, Rangel-Zuñiga, Oriol A, Rodriguez-Artalejo, Fernando, Rodriguez-Cantalejo, Fernando, Romero, Miguel A, Roncero-Ramos, Irene, Ruano-Ruiz, Juan A., Ruiz de Castroviejo, Joaquin, Sanchez-Villegas, Pablo, Suarez de Lezo, Jose, Suarez de Lezo, Javier, Torres-Peña, Jose D, Vals-Delgado, Cristina, Valverde, Roberto, Visioli, Francisco, Yubero-Serrano, Elena M, Fuentes, Francisco, and Gonzalez-Requero, Ana I

Published
2022
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2. CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients

Author

Delgado-Lista, Javier, Perez-Martinez, Pablo, Garcia-Rios, Antonio, Alcala-Diaz, Juan F., Perez-Caballero, Ana I., Gomez-Delgado, Francisco, Fuentes, Francisco, Quintana-Navarro, Gracia, Lopez-Segura, Fernando, Ortiz-Morales, Ana M., Delgado-Casado, Nieves, Yubero-Serrano, Elena M., Camargo, Antonio, Marin, Carmen, Rodriguez-Cantalejo, Fernando, Gomez-Luna, Purificacion, Ordovas, Jose M., Lopez-Miranda, Jose, and Perez-Jimenez, Francisco

Published
2016
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12. International conference on the healthy effect of virgin olive oil

Author

Pérez-Jiménez, Francisco, Alvarez de Cienfuegos, G., Badimón Maestro, Lina, Barja, G., Battino, Maurizio, Blanco, A., Bonanome, A., Colomer, R., Corella, Dolores, Covas, I., Chamorro-Quirós, J., Escrich, Eduard, Gaforio, José Juan, García-Luna, Pedro Pablo, Hidalgo, L., Kafatos, Anthony, Kris-Etherton, PM, Lairon, Denis, Lamuela-Raventós, Rosa M., López-Miranda, José, López-Segura, Fernando, Martínez-González, Miguel Ángel, Mata, Pedro, Mataix, J., Ordovás, José M., Osada, Jesús, Pacheco-Reyes, R., Perucho, M., Pineda-Priego, Manuel, Quiles, José Luis, Ramírez-Tortosa, M. Carmen, Ruiz-Gutiérrez, Valentina, Sanchez-Rovira, P., Solfrizzi, Vincenzo, Soriguer, Federico C., Torre, Rafael de la, Trichopoulou, A., Villalba-Montoro, José M., Villar Ortiz, José, and Visioli, Francesco

Abstract

Ageing represents a great concern in developed countries because the number of people involved and the pathologies related with it, like atherosclerosis, morbus Parkinson, Alzheime's disease, vascular dementia, cognitive decline, diabetes and cancer. Epidemiological studies suggest that a Mediterranean diet (which is rich in virgin olive oil) decreases the risk of cardiovascular disease. The Mediterranean diet, rich in virgin olive oil, improves the major risk factors for cardiovascular disease, such as the lipoprotein profile, blood pressure, glucose metabolism and antithrombotic profile. Endothelial function, inflammation and oxidative stress are also positively modulated. Some of these effects are attributed to minor components of virgin olive oil. Therefore, the definition of the Mediterranean diet should include virgin olive oil. Different observational studies conducted in humans have shown that the intake of monounsaturated fat may be protective against age-related cognitive decline and Alzheimer's disease. Microconstituents from virgin olive oil are bioavailable in humans and have shown antioxidant properties and capacity to improve endothelial function. Furthermore they are also able to modify the haemostasis, showing antithrombotic properties. In countries where the populations fulfilled a typical Mediterranean diet, such as Spain, Greece and Italy, where virgin olive oil is the principal source of fat, cancer incidence rates are lower than in northern European countries. The protective effect of virgin olive oil can be most important in the first decades of life, which suggests that the dietetic benefit of virgin olive oil intake should be initiated before puberty, and maintained through life. The more recent studies consistently support that the Mediterranean diet, based in virgin olive oil, is compatible with a healthier ageing and increased longevity. However, despite the significant advances of the recent years, the final proof about the specific mechanisms and contributing role of the different components of virgin olive oil to its beneficial effects requires further investigations. © 2005 Blackwell Publishing Ltd.

Published
2005

13. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

Author

López-Miranda, José, Pérez-Jiménez, Francisco, Ros, Emilio, Caterina, Raffaele de, Badimón Maestro, Lina, Covas, María Isabel, Escrich, Eduard, Ordovás, José M., Soriguer, Federico C., Abia, Rocío, Alarcón de la Lastra, C., Battino, Maurizio, Corella, Dolores, Chamorro-Quirós, J., Delgado-Lista, Javier, Giugliano, Darío, Espósito, Katherine, Estruch, Ramón, Fernández-Real, José M., Gaforio, José Juan, Vecchia, Carlo La, Lairon, Denis, López-Segura, Fernando, Mata, Pedro, Menéndez, Javier A., Muriana, Francisco J. G., Osada, Jesús, Panagiotakos, Demósthenes B., Paniagua, Juan A., Pérez-Martínez, Pablo, Perona, Javier S., Peinado, Miguel A., Pineda-Priego, Manuel, Poulsen, Henrik E., Quiles, José Luis, Ramírez-Tortosa, M. Carmen, Ruano, Juan, Serra-Majem, Lluís, Solá, Rosa, Solanas, María, Solfrizzi, Vincenzo, Torre, Rafael de la, Trichopoulou, A., Uceda, M., Villalba-Montoro, José M., Villar, José, Visioli, Francesco, Yiannakouris, Nikos, López-Miranda, José, Pérez-Jiménez, Francisco, Ros, Emilio, Caterina, Raffaele de, Badimón Maestro, Lina, Covas, María Isabel, Escrich, Eduard, Ordovás, José M., Soriguer, Federico C., Abia, Rocío, Alarcón de la Lastra, C., Battino, Maurizio, Corella, Dolores, Chamorro-Quirós, J., Delgado-Lista, Javier, Giugliano, Darío, Espósito, Katherine, Estruch, Ramón, Fernández-Real, José M., Gaforio, José Juan, Vecchia, Carlo La, Lairon, Denis, López-Segura, Fernando, Mata, Pedro, Menéndez, Javier A., Muriana, Francisco J. G., Osada, Jesús, Panagiotakos, Demósthenes B., Paniagua, Juan A., Pérez-Martínez, Pablo, Perona, Javier S., Peinado, Miguel A., Pineda-Priego, Manuel, Poulsen, Henrik E., Quiles, José Luis, Ramírez-Tortosa, M. Carmen, Ruano, Juan, Serra-Majem, Lluís, Solá, Rosa, Solanas, María, Solfrizzi, Vincenzo, Torre, Rafael de la, Trichopoulou, A., Uceda, M., Villalba-Montoro, José M., Villar, José, Visioli, Francesco, and Yiannakouris, Nikos

Abstract

Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a decreased risk of cardiovascular disease, obesity, metabolic syndrome, type 2 diabetes and hypertension. A MedDiet rich in OO and OO per se has been shown to improve cardiovascular risk factors, such as lipid profiles, blood pressure, postprandial hyperlipidemia, endothelial dysfunction, oxidative stress, and antithrombotic profiles. Some of these beneficial effects can be attributed to the OO minor components. Therefore, the definition of the MedDiet should include OO. Phenolic compounds in OO have shown antioxidant and anti-inflammatory properties, prevent lipoperoxidation, induce favorable changes of lipid profile, improve endothelial function, and disclose antithrombotic properties. Observational studies from Mediterranean cohorts have suggested that dietary MUFA may be protective against age-related cognitive decline and Alzheimer's disease. Recent studies consistently support the concept that the OO-rich MedDiet is compatible with healthier aging and increased longevity. In countries where the population adheres to the MedDiet, such as Spain, Greece and Italy, and OO is the principal source of fat, rates of cancer incidence are lower than in northern European countries. Experimental and human cellular studies have provided new evidence on the potential protective effect of OO on cancer. Furthermore, results of case-control and cohort studies suggest that MUFA intake including OO is associated with a reduction in cancer risk (mainly breast, colorectal and prostate cancers).

Published
2010

14. Aceite de oliva y prevención cardiovascular: más que una grasa

Author

Pérez Martínez, Pablo, López Miranda, José, López Segura, Fernando, Pérez Jiménez, Francisco, Delgado Lista, José, Pérez Martínez, Pablo, López Miranda, José, López Segura, Fernando, Pérez Jiménez, Francisco, and Delgado Lista, José

Published
2007

16. Olive oil and haemostasis: a review on its healthy effects

Author

Pérez-Jiménez, Francisco, primary, Lista, Javier Delgado, additional, Pérez-Martínez, Pablo, additional, López-Segura, Fernando, additional, Fuentes, Francisco, additional, Cortés, Begoña, additional, Lozano, Aquiles, additional, and López-Miranda, José, additional

Published
2006
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17. Colaboradores

Author

Alcalá Díaz, Juan Francisco, Alhambra Expósito, María Rosa, Alonso Muñoz, Gema, Ampuero Ampuero, Javier, Arenas de Larriva, Marisol, Arenas Muñoz, Cristina, Arqueros Martínez, Víctor, Barcos Martínez, Montserrat, Barrera Baena, Pilar, Benítez Cantero, José Manuel, Blanco Molina, María de los Ángeles, Bujalance Cabrera, Carlos, Caballero Ballesteros, Laura, Caballero Villarraso, Javier, Cañabate Arias, Carmen, Casado Adán, Ángela, Casáis Juanena, Luis, Díaz del Campo, Laura Cejudo, Chirosa Ríos, Miguel Ángel, Criado García, Juan, Rodríguez, Juan de la Haba, Delgado Casado, Nieves, Delgado Lista, Javier, Delgado Ortega, Mónica, Dueñas Jurado, José María, Escribano Mesa, José Alberto, Escudero Contreras, Alejandro, Espejo Portero, Isabel, Fernández de la Puebla Giménez, Rafael Ángel, Fernández Fernández, Rafael, Fuentes Jiménez, Francisco, Gálvez Calderón, Carmen, García Sánchez, Valle, García Olid, Beatriz, García Quintana, José María, García Ríos, Antonio, García Torres, Estefanía, Gómez Delgado, Francisco, Gómez García, Lara María, Gómez Garduño, Ángela, González Galilea, Ángel, Guerrero Pabón, Rafael, Guirao Arrabal, Emilio, Hervás Molina, Antonio José, Iglesias Flores, Eva, Jiménez Morales, Ana Isabel, Jurado García, Juan, Jurado Porcel, Ana, Labrador Mateo, María, León López, Rafael, López Granados, Amador, López Jiménez, Luciano, López Segura, Fernando, Lorenzo Carrasco, Vanessa, Lozano Sánchez, Jesús Adolfo, Lucena Merino, María del Mar, Martínez Fernández, Rafael, Martínez Vaquera, Shaira, Mazuelos Bellido, Francisco, Mesa Rubio, Dolores, Molero Cabrilla, Rafael, Molina Hurtado, José Ramón, Morales Estévez, Cristina, Moreno Moreno, Paloma, Muñoz Guillén, Noelia, Muñoz López, Carlos, Ochoa Sepúlveda, Juan José, Ogea García, José Luis, Ortiz Minuesa, Juan Antonio, Ortiz Morales, Ana María, Ortiz Morales, María José, Palenzuela Martín, Sonia, Pascual Martínez, Natalia, Pérez Caballero, Ana Isabel, Pérez Martínez, Pablo, Pérez Porras, Miguel, Pleguezuelo Navarro, María, Pola Guillén, María, Ramírez Lara, Irene, Redel Montero, Javier, Requejo Jiménez, Antonio, Rodelo Haad, Christian, Rodríguez Alonso, Rosa María, Rodríguez Perea, Alfonso, Ruiz Cuesta, Patricia, Sánchez García, María Esther, Sánchez Gil, Justo, Santamaría Olmo, Rafael, Segura Saint-Gerons, José María, Solivera Vela, Juan, Cruz Conde, José Suárez de Lezo, Herreros de Tejada, Javier Suárez de Lezo, Torres Delgado, Eva María, and Vaquero Barrios, José Manuel

Published
2014
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18. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil

Author

Pérez-Jiménez, Francisco, Espino, A., López-Segura, Fernando, Blanco, J., Ruiz-Gutiérrez, Valentina, Prada, José Luis, López-Miranda, José, Jiménez-Pérez, J., Ordovás, José M., Pérez-Jiménez, Francisco, Espino, A., López-Segura, Fernando, Blanco, J., Ruiz-Gutiérrez, Valentina, Prada, José Luis, López-Miranda, José, Jiménez-Pérez, J., and Ordovás, José M.

Abstract

The effects on plasma lipid concentrations of two oleic acid-rich diets, prepared with two different plant oils-olive oil and sunflower oil high in monounsaturated fatty acids (MUFAs)-were compared with a National Cholesterol Education Program (NCEP) I diet. Twenty-one healthy, normolipidemic, young males consumed an NCEP-I diet (30% of energy as fat) during a 25-d period. Subjects were then assigned to two 4-wk study periods, according to a randomized, crossover design. Group one was placed on an olive oil-enriched diet (40% fat, 22% MUFAs), followed by a 4-wk period of a sunflower oil-enriched diet (40% fat; 22% MUFAs). In group two, the order of the diets was reversed. Both MUFA dietary periods resulted in an increase in high-density-lipoprotein (HDL) cholesterol (7% for the olive oil diet and 4% for the sunflower oil diet) and in apolipoprotein (ape) A-I (9% for both) compared with the NCEP-I diet. Low-density-lipoprotein (LDL) cholesterol and apo B concentrations ((x) over bar +/- SEM) were lower (P < 0.05) during the sunflower oil diet (2.40 +/- 0.11 mmol/L, 0.85 +/- 0.04 mg/L) than during the olive oil diet (2.64 +/- 0.15 mmol/L, 0.93 +/- 0.05 mg/L). No significant differ ences were observed in these variables between the sunflower oil and NCEP-I (2.48 +/- 0.13 mmol/L, 0.89 +/- 0.04 mg/L) diets. Because the plant sterol composition and non-fatty acid constituents were different in both MUFA diets, our findings suggest that minor constituents in the oils may account for some of the differences in plasma lipid concentrations observed after diets similar in fatty acid content

Published
1995

19. Effects of different dietary cholesterol concentrations on lipoprotein plasma concentrations and on cholesterol efflux from Fu5AH cells

Author

Blanco-Molina, Angeles, primary, Castro, Graciela, additional, Martín-Escalante, Dolores, additional, Bravo, Dolores, additional, JoséLópez-Miranda, José, additional, Castro, Pedro, additional, López-Segura, Fernando, additional, Fruchart, Jean C, additional, Ordová, JoséM, additional, and Pérez-Jiménez, Francisco, additional

Published
1998
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20. The SsíI polymorphism of the apolipoprotein C-III gene determines the insulinresponse to an oral-glucose-tolerance test after consumption of a diet rich in saturated fats

Author

Salas, Joaquín, primary, Jansen, Sergio, additional, López-Miranda, José, additional, Ordovás, José M, additional, Castro, Pedro, additional, Marin, Carmen, additional, Ostos, María A, additional, Bravo, María D, additional, Jiménez-Perepérez, José, additional, Blanco, Angeles, additional, López-Segura, Fernando, additional, and Pérez-Jiménez, Francisco, additional

Published
1998
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