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Introduction:Azomonas agilis, a nitrogen-fixing bacterium, was isolated from rhizospheric soil in central Myanmar.Methods & Materials:The nitrogen-fixing activity of this bacterium was detected by plate screening method using glucose nitrogen free mineral medium and ammonium test-kit Cellulolytic activity was screened by plat assay and detected by Dinitrosalicyclic acid method (DNS).Results & Discussion:The isolatedA. agilisgrew in media containing 3-12% of NaCl, although the growth became poor when NaCl concentrations increased. Among various carbon sources, sucrose was the best source for ammonium accumulation of this bacterium, whereas arabinose was not the suitable carbon source. Although the nitrogen-fixing activity ofA. agiliswas highest after one week incubation, cellulase enzyme production was highest after 2-3 days of incubation. It was observed that cellulase enzyme activity ofA. agilisfor cellulose and sodium carboxymethyl cellulose (CMC) was almost the same. Three agricultural wastes were used to detect the cellulase enzyme activity ofA. agilis, cellulase activity was better on filter paper as a substrate when compared to rice-straw and sawdust.Conclusion:So, the isolatedA. agilishas high potential as an effective bacterial strain to use in sustainable agriculture and degradation of some agricultural residues.

Currently, petroleum-based plastics are widely used for food packaging in all over the world. Due to their environmental pollution problems, most of the researchers are interested to replace the petroleum-based plastics with environment-friendly biodegradable polymers for packaging materials, in which biodegradable packaging materials based on starch, protein, and poly-lactic acid (PLA) have been produced for packaging of food and medicine. However, these materials are weaker than petroleum-based plastics in using as packaging materials. In order to produce strong packaging materials, these bio-based materials are composed of biopolymers and synthetic polymers. They are already commercialized mainly for single-use disposal packaging applications such as bottles, cold drink cups, thermoformed trays and lid containers, blister packages, overwrap as well as flexible films. Therefore, this chapter focuses on production of starch, protein, and PLA; production and characterization of composite materials based on starch, protein, and/or PLA; preparation of packaging materials using composite materials based on starch, protein, and/or PLA; advantage and disadvantage of these packaging materials used in food packaging; commercial usage of packaging materials; and environmental impact of these packaging materials.

Data on the distribution of free-living amoebae is still lacking especially in Southeast Asian region. The aquatic environment revealed a high occurrence of free-living amoebae (FLA) due to its suitable condition and availability of food source, which subsequently causes infection to humans. A total of 94 water samples consisted of both treated and untreated from Laos (31), Myanmar (42), and Singapore (21) were investigated for the presence of pathogenic FLA. Each water sample was filtered and cultured onto non-nutrient agar seeded with live suspension of Escherichia coli and incubated at room temperature. Morphological identification was conducted for both trophozoites and cysts via microscopic stains (Giemsa and immunofluorescence). The presence of Naegleria-like structures was the most frequently encountered in both treated and untreated water samples, followed by Acanthamoeba-like and Vermamoeba-like features. To identify the pathogenic isolates, species-specific primer sets were applied for molecular identification of Acanthamoeba, Naegleria, and Vermamoeba. The pathogenic species of Acanthamoeba lenticulata and A. triangularis were detected from untreated water samples, while Vermamoeba vermiformis was found in both treated and untreated water samples. Our results suggested that poor water quality as well as inadequate maintenance and treatment might be the cause of this alarming problem since chlorine disinfection is ineffective in eradicating these amoebas in treated water samples. Regular monitoring and examination of water qualities are necessary in order to control the growth, hence, further preventing the widespread of FLA infections among the public.

Data on the distribution of free-living amoebae is still lacking especially in Southeast Asian region. The aquatic environment revealed a high occurrence of free-living amoebae (FLA) due to its suitable condition and availability of food source, which subsequently causes infection to humans. A total of 94 water samples consisted of both treated and untreated from Laos (31), Myanmar (42), and Singapore (21) were investigated for the presence of pathogenic FLA. Each water sample was filtered and cultured onto non-nutrient agar seeded with live suspension of Escherichia coli and incubated at room temperature. Morphological identification was conducted for both trophozoites and cysts via microscopic stains (Giemsa and immunofluorescence). The presence of Naegleria-like structures was the most frequently encountered in both treated and untreated water samples, followed by Acanthamoeba-like and Vermamoeba-like features. To identify the pathogenic isolates, species-specific primer sets were applied for molecular identification of Acanthamoeba, Naegleria, and Vermamoeba. The pathogenic species of Acanthamoeba lenticulata and A. triangularis were detected from untreated water samples, while Vermamoeba vermiformis was found in both treated and untreated water samples. Our results suggested that poor water quality as well as inadequate maintenance and treatment might be the cause of this alarming problem since chlorine disinfection is ineffective in eradicating these amoebas in treated water samples. Regular monitoring and examination of water qualities are necessary in order to control the growth, hence, further preventing the widespread of FLA infections among the public.

The enzymatic deacetylation of various chitin preparations was investigated using the fungal chitin deacetylase (CDA) isolated from Rhizopus oryzae growth medium. Specific extracellular enzyme activity after solid state fermentation was 10 times higher than that after submerged fermentation. Natural crystalline chitin is a very poor substrate for the enzyme, but showed a five-time better deacetylation after dissolution and reprecipitation. Chitin particles, enzymatically deacetylated for only 1% exhibited a strongly increased binding capacity towards ovalbumin, while maintaining the rigidity and insolubility of chitin in a moderate acidic environment. Because of the unique combination of properties, these CDA treated chitin materials were named "chit-in-osan". Chitinosan was shown to be an attractive matrix for column chromatography because no hydrogel formation was observed, that impaired the flow of eluent. Under the same conditions, partially deacetylated chitosan swelled and blocked the flow in the column.

Chitin and chitosan with improved characteristics were produced from shrimp shell waste preconditioned by limited decay or by treatment with 0.016 mol L−1 benzoic acid. Preconditioned shrimp shells were transparent, had a clean surface and were susceptible to demineralization and deproteinization using 0.68 mol L−1 HCl and 0.62 mol L−1 NaOH, respectively. The ash and protein residues in the final chitosan were about 0.2% and 0.4%, respectively, the viscosity was up to 7000 cps, and the solubility and transparency nearly 100%. In comparison with treatment at ambient temperature (30 °C) without preconditioning, the chemical consumption, the duration of the treatment, ash and protein residues was reduced to 75–25%, whereas viscosity and absence of insolubles improved by a factor of 2–3. Copyright © 2006 Society of Chemical Industry

Pretreatment of shrimp shells was investigated in order to lower the costs and to improve the sustainability of chitin production. Physical pretreatment comprising drying, grinding and sieving is attractive for the recovery of 50% of shrimp protein as a dry powder. Pretreatment of shells by shearing in acidified water results in the removal of up to 60% of the protein and a reduction of their mineral content without a decrease in the chitin yield. Both pretreatment procedures will lead to cleaner technology for chitin production, to a considerably lower need for chemicals, to useful protein by-products, and to less-contaminated industrial effluent. Copyright © 2004 Society of Chemical Industry