679 results on '"Kwon, Dae Young"'
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2. Correction: Science and philosophy of Korea traditional foods (K-food)
3. Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet
4. Science and philosophy of Korea traditional foods (K-food)
5. The Answer for a Healthy Life Is a Korean Traditional Diet
6. Diet in Korea
7. Tenacibaculum tangerinum sp. nov., isolated from a tidal flat sediment
8. Diet in Korea
9. DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)
10. Namul, the driving force behind health and high vegetable consumption in Korea
11. Personalized diet oriented by artificial intelligence and ethnic foods
12. High consumption of salt-fermented vegetables and hypertension risk in adults: A 12-year follow-up study
13. Sunchang gochujang (Korean red chili paste): The unfolding of authenticity
14. Korean traditional fermented fish products: jeotgal
15. Effects of α-linolenic acid supplementation in perilla oil on collagen-epinephrine closure time, activated partial thromboplastin time and Lp-PLA2 activity in non-diabetic and hypercholesterolaemic subjects
16. Korean diet: Characteristics and historical background
17. Siwonhan-mat: The third taste of Korean foods
18. Origin names of gochu, kimchi, and bibimbap
19. Korean Diets and Their Tastes
20. Biological Functions and Traditional Therapeutic Uses of Kochujang (Red Pepper Paste)
21. The history and science of Chongkukjang, a Korean fermented soybean product
22. Enhancing Poly(3-Hydroxybutyrate) Production in Halophilic Bacteria Through Improved Salt Tolerance
23. Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
24. Radiographic evaluation of complete and incomplete discoid lateral meniscus
25. Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial
26. Historical and biological aspects of bibimbap, a Korean ethnic food
27. Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history
28. History of Korean gochu, gochujang, and kimchi
29. Enhanced current production by Desulfovibrio desulfuricans biofilm in a mediator-less microbial fuel cell
30. Citrus junos Tanaka peel extract attenuates experimental colitis and inhibits tumour growth in a mouse xenograft model
31. Red peppers with different pungencies and bioactive compounds differentially modulate energy and glucose metabolism in ovariectomized rats fed high fat diets
32. Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet
33. Effect of ionic strength and permeate flux on membrane fouling: Analysis of forces acting on particle deposit and cake formation
34. Citrus-derived auraptene stimulates angiogenesis by activating the Erk- and PI3K/Akt/eNOS-dependent signaling pathways in human umbilical vein endothelial cells
35. Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils
36. Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
37. Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
38. Ischemic hippocampal cell death induces glucose dysregulation by attenuating glucose-stimulated insulin secretion which is exacerbated by a high fat diet
39. The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro
40. Peptide fragmentation as an approach in modeling of an active peptide and designing a competitive inhibitory peptide for HMG-CoA reductase
41. Ginsenoside Rc, an active component of Panax ginseng, stimulates glucose uptake in C2C12 myotubes through an AMPK-dependent mechanism
42. Induction of apoptosis by quercetin is mediated through AMPKα1/ASK1/p38 pathway
43. Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
44. Antidiabetic effects of fermented soybean products on type 2 diabetes
45. Euphorbiasteroid, a component of Euphorbia lathyris L., inhibits adipogenesis of 3T3-L1 cells via activation of AMP-activated protein kinase
46. AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols
47. Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats
48. Exendin-4 Potentiates Insulinotropic Action Partly via Increasing β-Cell Proliferation and Neogenesis and Decreasing Apoptosis in Association With the Attenuation of Endoplasmic Reticulum Stress in Islets of Diabetic Rats
49. Association of age-related changes in circulating intermediary lipid metabolites, inflammatory and oxidative stress markers, and arterial stiffness in middle-aged men
50. Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase
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