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1. Pollen Application Methods Affecting Fruit Quality and Seed Formation in Artificial Pollination of Yellow-Fleshed Kiwifruit

2. Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of ‘Minihyang’ Mandarin on Different Rootstocks

3. Complete chloroplast genome sequence of a medicinal landrace citrus Jinkyool (Citrus sunki Hort. ex Tanaka) in Jeju Island, Korea

10. Response of citrus to freezing tolerance differs depending on genotypes and growing conditions

11. Response of fruit set and quality and seed formation to ploidy levels of pollen donor in yellow-fleshed kiwifruits

12. Characterization of allotetraploids derived from protoplast fusion between navel orange and kumquat

14. Scion root pruning affects leaf C/N ratio and physiological performance of ‘Shiranuhi’ mandarin trees grown in a greenhouse

15. Cytogenetic phenogram with high resolution chromosome configurations of some Korean landrace citrus by CMA banding and rDNA loci

18. Review on Challenges and Opportunities in Global Tea Industry

19. Determination ofRGene Composition in aCtvLocus Conferring Citrus Tristeza Virus Resistance from the Genetic Resources of Citrus and Its Relatives

20. Effect of Pollen Donor Genotype and Dilution Ratio on the Seed Formation and Fruit Quality in Yellow-fleshed Kiwifruits

21. Construction of genetic linkage maps of ‘Fina Sodea’ clementine (Citrus clementina) and Byungkyul (C. platymamma), a Korean landrace, based on RAPD and SSR markers

22. Development of molecular markers for genotyping of Ruby, a locus controlling anthocyanin pigment production in Citrus with its functional analysis

23. Karyotype diversity of Korean landrace mandarins by CMA banding pattern and rDNA loci

26. Evaluation of polyembryony for genetic resources and efficacy of simple sequence repeat markers for the identification of nucellar and zygotic embryo-derived individuals in citrus

28. Current status and prospects of molecular marker development for systematic breeding program in citrus

29. Defoliation time influences vine regrowth, off-season flowering, and fruit quality in ‘Jecy Gold’ kiwifruit vines

30. Comparative study on cross-compatibility between Camellia sinensis var. sinensis (China type) and C. sinensis var. assamica (Assam type) tea

31. Current status and prospects of citrus genomics

32. Current status and prospects of kiwifruit (Actinidia chinensis) genomics

33. Characterization of microspore development and pollen tube growth response to self and cross-pollination in Jeju old local citrus species

34. Effect of artificial defoliation on cane regrowth and fruit development in ‘Jecy Gold’ kiwifruit

35. Construction of a genetic linkage map based on RAPD, AFLP, and SSR markers for tea plant (Camellia sinensis)

37. Selective elution of tea catechins and caffeine from polyvinylpolypyrrolidone

38. Fruit Growth, Sugar, and Acid Characteristic in Leafy and Leafless Fruits of Satsuma Mandarin

39. Frequency of Spontaneous Polyploids in Monoembryonic Jeju Native Citrus Species and Some Mandarin Cultivars

40. A New Kiwifruit Variety, 'Halla Gold' with High Soluble Solids Content and Early Harvesting

41. Regulation of Dark-Induced Stomatal Closure in Arabidopsis Dynamin-Like Protein 1E (adl1e) Mutant Leaves

42. Current status and outlook on genetic transformation of fruit trees in Korea

43. Catechin and Caffeine Concentration Variations in Jeju Green Tea Varieties Harvested Over a Seven-Month Period

44. Transformation of carotenoid biosynthetic genes using a micro-cross section method in kiwifruit (Actinidia deliciosa cv. Hayward)

47. Rapid Shoot Propagation from Micro-Cross Sections of Kiwifruit (Actinidia deliciosa cv. ‘Hayward’)

48. Factors affecting the early gene transfer step in the development of transgenic ‘Fuji’ apple plants

49. Silver nitrate and aminoethoxyvinylglycine affect Agrobacterium-mediated apple transformation

50. Characterization of a RAPD fragment unique to species with hairy fruit skin in the genusActinidia

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