118 results on '"Kurchenko, V. P."'
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2. Variation in Composition of Biologically Active Substances in Flowers and Leaves of Achillea asiatica Serg. Plants Depending on the Region of Habitat
3. Erratum to: Effect of Hypoxia on Amino Acid Content in Hemolymph and Protein Hydrolysate of the Bivalve Mollusk Anadara kagoshimensis
4. Influence of Molecular Weight of Chitosan on Interaction with Casein
5. Biologically Active Substances in Fruit Bodies of Wood Decomposing Fungi
6. Biologically active substances in fruit bodies of wood decomposing fungi
7. Relations between physical and chemical properties of melanin pigments in wood decaying fungi and their antioxidant activity
8. Антиоксидантная активность и химический состав экстрактов ксилотрофных грибов Среднего Урала, произрастающих на березе
9. Capacity for long-term self-fertilization of the pulmonate mollusk Lymnaea stagnalis as a factor of preservation of human cercarial dermatitis foci
10. Production of chitin—melanin complexes from Apis mellifera and study of the possibility of using them as radionuclide sorbents
11. Antioxidant activity of oxygen-containing aromatic compounds
12. Interaction of hydroxyaryl aldehydes with α-hydroxyethyl radicals
13. On field studies of suspended matter that forms in a ship canal under the effect of moving ships
14. Whey protein partial hydrolysates for specialized and infant nutrition
15. DNA-protector and cytotoxic activity of secoisolariciresinol diglucoside derivatives
16. The use of complex treatment of corn seeds with oligochitosan and melanin to stimulate growth processes.
17. The use of oligochitosans to increase corn yields.
18. Studying the aerosol fluxes by using the floating aerosol trap
19. Dynamics of the marine coastal zone of the sea near the entrance moles of the Kaliningrad Seaway Channel
20. Oligomeric oxidation products of the flavonoid quercetin
21. Flavonoids: Efficient protectors of glucose-6-phosphate dehydrogenase from ultrasonic cavitation-induced inactivation
22. Flavonoids as effective protectors of urease from ultrasonic inactivation in solutions
23. Physicochemical properties of chitin-melanin and melanoprotein complexes from bee corpses
24. Relations between physical and chemical properties of melanine pigments in wood decaying fungi and their antioxidant activity
25. Biologically active substances in fruit bodies of wood decomposing fungi
26. Method of casein obtaining from skimmilk using oligochitosans
27. Physicochemical Properties of Melanins Produced by the Sterile Form of Inonotus obliquus(“Chagi”) in Natural and Cultivated Fungus
28. Antioxidant properties of fungal melanin pigments
29. Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation
30. Selection of optimal conditions for separating lignan-containing extract from oil flax seed by thin-layer chromatography
31. Isolation of secoisolariciresinol diglucoside from lignan-containing extract of Linum usitatissimum seeds
32. Comparative studies of oxidation kinetics of benzidine and its derivatives in the presence of various hemoproteines
33. Physicochemical Properties of Melanins Produced by the Sterile Form of Inonotus obliquus (“Chagi”) in Natural and Cultivated Fungus
34. Elicitor activity of oligohytosanes with different molecular mass and degree of acetylation when treating seeds of corn
35. Description of biologically active protein hydrolysates of whey and colostrum
36. Eliсitor Activity of Oligohytosanes with Different Molecular Mass and Degree of Acetylation When Treating Seeds of Corn.
37. Study of the peptide enzymatic hydrolysates of whey protein concentrate cow’s milk to develop foods for tourism and recreation
38. Inhibiting action of divalent copper compounds on microsomal oxidative demethylation of N,N-dimethylaniline
39. Interaction of hydroxyaryl aldehydes with α-hydroxyethyl radicals.
40. Study of the peptide enzymatic hydrolysates of whey protein concentrate cow’s milk to develop foods for tourism and recreation
41. [Antioxidant activity of oxygen-containing aromatic compounds].
42. [Hepatoprotective properties of silymarin].
43. [Flavonoids: efficient protectors of glucose-6-phosphate dehydrogenase from ultrasonic cavitation-induced inactivation].
44. [Physicochemical properties of chitin-melanin and melanoprotein complexes from bee corpses].
45. [Physicochemical properties of melanins produced by Inonotus obliquus("chagi") in the nature and the cultivated fungus].
46. [Photoprotective properties of melanins from grape (Vitis vinifera) and black tea (Thea sinensis)].
47. [Antioxidant features of fungal melanin pigments].
48. [Activity of the antioxidant system of rat liver in benzidine poisoning and administration of enomelanin].
49. [Rat liver antioxidant defense mechanism to the action of aromatic amines].
50. [The role of carcinogenic aminobiphenyls in hepatocyte differentiation].
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